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Executive Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

Polo Club

Banquet Executive Sous Chef

Boca Raton, FL · On-site

... Executive Chef and applies culinary and leadership skills to create a professional and productive working environment. * Assists in managing culinary team employees including Chefs, Sous Chefs ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

... Executive Chef, GM, FOH Managers on training and educating all team members • Ensures 100 ... Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$46K - $63K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL

$65K - $70K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Lola's

Sous Chef

Pompano Beach, FL · On-site

$47K - $63K/yr

... the Executive Chef to deliver an outstanding guest experience. Qualifications ● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining ...

Lola's

Sous Chef

Pompano Beach, FL · On-site

$47K - $63K/yr

... the Executive Chef to deliver an outstanding guest experience. Qualifications ● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining ...

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Monarchcasino

Bistro Napa- Sous Chef

Atlantis, FL · On-site

$45K - $60K/yr

The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. Performs as a team player ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

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Executive Sous Chef information

See Boca Raton, FL salary details

$40.3K

$72K

$94.9K

How much do executive sous chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive sous chef in Boca Raton, FL is $71,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $78,800.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Boca Raton, FL?

The most popular types of Sous Chef jobs in Boca Raton, FL are:

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For Executive Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

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The top searched job categories for Executive Sous Chef jobs in Boca Raton, FL are:

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Cities near Boca Raton, FL with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $71,998 per year, or $34.6 per hour.

Executive Sous Chef - Interim

Belmont Village

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

Belmont Village Senior Living rating

6.8

Company rating: 6.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

55th of 245 rated social care providers

Job description

) ABOUT THE ROLE
At Belmont Village Senior Living you'll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors.
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you'll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we'd love to connect with you!
YOUR TYPICAL RESPONSIBILITIES
  • Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
  • Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed.
  • Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
  • Complete weekly food orders, prepare meals daily as needed, and prepare production schedules
  • Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
  • Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
  • Participate in interviewing, hiring, coaching, training, staff scheduling and task delegation.

MINIMUM QUALIFICATIONS
  • High School diploma or equivalent
  • College, technical school and/or training in Food Management or Culinary Arts preferred
  • Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
  • Minimum 1 year supervisory and leadership experience
  • Must be able to communicate clearly in verbal and written English
  • Ability to work flexible schedule as the needs of the dining program require
  • Demonstrated successful use of technology in the workplace including MS Office and POS
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community

Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.
ABOUT THE COMPANY
Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.
EOE
Belmont Village Senior Living is proud to be an Equal Opportunity Employer.
Care Provider Background Screening Clearinghouse Education and Awareness website:
https://info.flclearinghouse.com/
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