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Junior Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

Wellington Club

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la carte dining ...

Wanderers Club Partners LLC

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

Description The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la ...

New

Omni Hotels & Resorts

Barchetta Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... The Sous Chef is responsible for assisting the Restaurant Executive Chef in the daily leadership ...

Pier Sixty Six

Chef de Partie - Sotogrande

Fort Lauderdale, FL · On-site

$18 - $22.75/hr

Coordinates daily tasks with the Sous Chef. * Responsible for supervising junior cooks. * Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure ...

Pier Sixty Six

Chef de Partie - Sotogrande

Fort Lauderdale, FL · On-site

$18 - $22.75/hr

Coordinates daily tasks with the Sous Chef. * Responsible for supervising junior cooks. * Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure ...

Wellington Club

Lead Line Cook (Cook I)

Wellington, FL · On-site

$16.25 - $20.50/hr

This role supports the Executive Chef and Sous Chefs by maintaining standards, training junior cooks, controlling waste, and ensuring the kitchen operates efficiently, cleanly, and professionally.

Monarchcasino

Pantry Cook

Atlantis, FL · On-site

$14.50 - $17.25/hr

... and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and ...

Monarchcasino

Cook- Manhattan Deli

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook- Banquets

Atlantis, FL · On-site

$16.25 - $20.25/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

cook

Atlantis, FL · On-site

$12.75 - $17/hr

... and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and ...

New

Monarchcasino

Cook - Manhatten Deli

Atlantis, FL · On-site

$12.75 - $17/hr

... and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and ...

New

Monarchcasino

Cook - Sushi Bar

Atlantis, FL · On-site

$12.75 - $17/hr

... and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and ...

New

Monarchcasino

Cook - Oyster Bar

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook - Purple Parrot

Atlantis, FL

$12.75 - $17/hr

... and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and ...

Monarchcasino

Cook- Steakhouse

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook - Banquets

Atlantis, FL · On-site

$16.25 - $20.25/hr

... and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and ...

Monarchcasino

Cook- Manhattan Deli- Swing Shift

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Allstar Cafe- Cook (EDR)

Atlantis, FL · On-site

$14.25 - $17.75/hr

Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen ... Participate in training and mentoring junior kitchen staff members. * Adhere to strict hygiene ...

All JobsSous Chef JobsJunior Sous Chef JobsJunior Sous Chef Jobs in Boca Raton, FL

Junior Sous Chef information

See Boca Raton, FL salary details

$28.9K

$56K

$73.5K

How much do junior sous chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for junior sous chef in Boca Raton, FL is $55,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a junior sous chef?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are the key skills and qualifications needed to thrive as a junior sous chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What are some common challenges faced by a junior sous chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

What do you need to be a junior sous chef?

To become a junior sous chef, candidates typically need culinary training or a relevant degree, along with experience working in professional kitchens. Strong cooking skills, knowledge of kitchen operations, and the ability to work under pressure are essential. Some positions may also require food safety certifications such as ServSafe.

What are the most commonly searched types of Sous Chef jobs in Boca Raton, FL?

The most popular types of Sous Chef jobs in Boca Raton, FL are:

What are popular job titles related to Junior Sous Chef jobs in Boca Raton, FL?

For Junior Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Junior Sous Chef jobs in Boca Raton, FL look for?

The top searched job categories for Junior Sous Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Junior Sous Chef jobs?

Cities near Boca Raton, FL with the most Junior Sous Chef job openings:

Junior Sous Chef jobs near you
Infographic showing various Junior Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,987 per year, or $26.9 per hour.

Junior Sous Chef

Wellington Club

Wellington, FL • On-site

$46K - $63K/yr

Full-time

Medical, Dental, PTO

Posted 4 days ago

Job description

The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la carte dining and banquet events.
Reporting to the Executive Chef, the Junior Sous Chef leads assigned shifts, supports production planning, coaches cooks and prep staff, and coordinates service with front-of-house and Events teams. The ideal candidate combines strong line skills with calm communication, accountability, and a continuous-improvement mindset.
Requirements
• Demonstrated high-volume kitchen experience, including responsibility for leading a station or shift
• Broad line-cooking skills and the ability to work or support multiple stations
• ServSafe Manager or another accredited food manager certification required
• Experience coaching team members, setting clear expectations, and following through
• Working knowledge of food safety, recipe execution, portion control, and plate presentation
• Strong organization, communication, and decision-making during peak service
• Basic understanding of inventory, yields, waste reduction, and cost control
• Reliable and able to work a flexible schedule, including nights, weekends, and holidays as business needs require
• Ability to stand for extended periods and lift 50 pounds or more
Key Responsibilities
• Lead shift readiness, service execution, and opening or closing responsibilities when assigned
• Set prep priorities and station assignments based on reservations, events, and production needs
• Inspect food for taste, temperature, portion, and presentation; correct issues before service
• Train and coach cooks and prep staff while reinforcing standards and accountability
• Maintain sanitation, safe food handling, proper storage, labeling, dating, and FIFO rotation
• Coordinate with culinary, front-of-house, and Events teams on timing, counts, service flow, and changes
• Assist with inventory, receiving, production forecasts, and tracking waste or shortages
• Participate in pre- and post-service reviews and turn feedback into practical improvements
Benefits for Eligible Employees
• Health and dental insurance available after 90 days
• Combined PTO and sick time starting at 10 days per year
• Holiday overtime pay

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