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Junior Chef Jobs in Boca Raton, FL (NOW HIRING)

Wanderers Club Partners LLC

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

Description The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la ...

New

Wellington Club

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la carte dining ...

Tonno Nero

Chef de Partie

Fort Lauderdale, FL · On-site

$18.25 - $23/hr

... guide junior cooks as needed. Qualifications • Chef de Partie, Lead Line Cook, or comparable professional kitchen experience. • Fine-dining, Michelin-level, or upscale restaurant experience ...

Omni Hotels & Resorts

Barchetta Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... The Sous Chef is responsible for assisting the Restaurant Executive Chef in the daily leadership ...

Pier Sixty Six

Chef de Partie - Sotogrande

Fort Lauderdale, FL · On-site

$18 - $22.75/hr

Responsible for supervising junior cooks. * Able to estimate the daily production needs and check ... Inform Chef of excess food items for use in daily specials. * Ensure the quality of the food items.

Pier Sixty Six

Chef de Partie - Sotogrande

Fort Lauderdale, FL · On-site

$18 - $22.75/hr

Responsible for supervising junior cooks. * Able to estimate the daily production needs and check ... Inform Chef of excess food items for use in daily specials. * Ensure the quality of the food items.

Palm House Luxury Hotel

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

LR PALM HOUSE LLC

Sushi Chef De Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ... junior sushi staff or prep cooks. * Follow all food safety and sanitation guidelines, including ...

Wellington Club

Lead Line Cook (Cook I)

Wellington, FL · On-site

$16.25 - $20.50/hr

This role supports the Executive Chef and Sous Chefs by maintaining standards, training junior cooks, controlling waste, and ensuring the kitchen operates efficiently, cleanly, and professionally.

Monarchcasino

Pantry Cook

Atlantis, FL · On-site

$14.50 - $17.25/hr

... chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and safety ...

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL

$16.75 - $20.25/hr

... Chef * Plan the menu of desserts and pastry to complement savory items * Ensure the kitchen is ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

... Chef * Plan the menu of desserts and pastry to complement savory items * Ensure the kitchen is ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...

Omni Hotels & Resorts

Barchetta | Cook 1

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work with Chef to plan and implement menu development. Produce current and creative dishes that are ...

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All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Boca Raton, FL

Junior Chef information

See Boca Raton, FL salary details

$18K

$49.8K

$83.5K

How much do junior chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for junior chef in Boca Raton, FL is $49,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $54,600.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Boca Raton, FL?

The most popular types of Chef jobs in Boca Raton, FL are:

What are popular job titles related to Junior Chef jobs in Boca Raton, FL?

For Junior Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Boca Raton, FL look for?

The top searched job categories for Junior Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Junior Chef jobs?

Cities near Boca Raton, FL with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,784 per year, or $23.9 per hour.

Junior Sous Chef

Wellington, FL • On-site

Wanderers Club Partners LLC
See more jobs at Wanderers Club Partners LLCexternal

$46K - $63K/yr

Full-time

Medical, Dental, PTO

Posted 3 days ago

New

Job description

Description

The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la carte dining and banquet events.

Reporting to the Executive Chef, the Junior Sous Chef leads assigned shifts, supports production planning, coaches cooks and prep staff, and coordinates service with front-of-house and Events teams. The ideal candidate combines strong line skills with calm communication, accountability, and a continuous-improvement mindset.

Requirements

Demonstrated high-volume kitchen experience, including responsibility for leading a station or shift

Broad line-cooking skills and the ability to work or support multiple stations

ServSafe Manager or another accredited food manager certification required

Experience coaching team members, setting clear expectations, and following through

Working knowledge of food safety, recipe execution, portion control, and plate presentation

Strong organization, communication, and decision-making during peak service

Basic understanding of inventory, yields, waste reduction, and cost control

Reliable and able to work a flexible schedule, including nights, weekends, and holidays as business needs require

Ability to stand for extended periods and lift 50 pounds or more

Key Responsibilities

Lead shift readiness, service execution, and opening or closing responsibilities when assigned

Set prep priorities and station assignments based on reservations, events, and production needs

Inspect food for taste, temperature, portion, and presentation; correct issues before service

Train and coach cooks and prep staff while reinforcing standards and accountability

Maintain sanitation, safe food handling, proper storage, labeling, dating, and FIFO rotation

Coordinate with culinary, front-of-house, and Events teams on timing, counts, service flow, and changes

Assist with inventory, receiving, production forecasts, and tracking waste or shortages

Participate in pre- and post-service reviews and turn feedback into practical improvements

Benefits for Eligible Employees

Health and dental insurance available after 90 days

Combined PTO and sick time starting at 10 days per year

Holiday overtime pay

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