Wanderers Club Partners

17 jobs near Columbus, OH

Pantry Cook

Wellington, FL · On-site

$15 - $18/hr

Description The Wanderers Club is urgently looking to hire an pantry cook Requirements 1. Responsible to report to work on time in a clean uniform on scheduled days with proper tools to perform ...

Busser

Wellington, FL · On-site

$12/hr

Description We are searching for a diligent busser to assist and support our serving staff here at the Wanderers Club. You will be responsible for cleaning, clearing, and setting tables, ensuring ...

Description Wanderers Club has an immediate opening for a Server. The qualified candidate will possess a natural ability to serve our members in an upscale, fine dining environment; professionalism ...

Valet Parker

Wellington, FL · On-site

$13 - $17.25/hr

Description The Wanderers Club is a casual, multi-generational private golf and country club in the heart of the equestrian community of Wellington, Florida. The Club's full array of amenities and ...

F&B Director and Manager Classification: Part-Time OVERVIEW The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We ...

Grill Cook

Wellington, FL · On-site

$13.25 - $17/hr

Perform job duties in accordance with Club policies, procedures, and standards. 4.Workstation must be maintained in a neat, safe and clean by utilizing proper handling and storage procedures of ...

$15 - $18/hr

Full-time

Re-posted 4 days ago


Job description

Description

The Wanderers Club is urgently looking to hire an pantry cook

Requirements

1. Responsible to report to work on time in a clean uniform on scheduled days with proper tools to perform required duties

2. Completely responsible for entire set-up of station mise en place, ensuring freshness and quality of food products

3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely fashion

4. Perform job duties in accordance with club policies, procedures, and standards

5. Maintain station in a healthy, neat, safe and clean environment by utilizing proper handling and storage procedures for mise en place

6. Responsible for entire set-up of cold breakfast mise en place. Responsible for ensuring freshness and quality of all food product.

7. Responsible for food allocated to station for restaurant and or room service menu

8. Assist in banquet preparation and pickup when requested by Supervisor

9. Produce the finest quality product with a positive attitude

10. Responsible in assisting any and all colleagues who may be in the need of assistance?

11. Responsible for proper rotation of food and breakdown of station

12. Inventory and prepare all salad dressings

13. Responsible for proper usage of equipment in compliance with Club rules and regulations

14. Responsible for communicating with coworkers on each shift of any problems or concerns

15. Attend pre-shift where Sous Chef conveys any relevant Club information

16. Responsible for handling and production of specialty and basic domestic lettuces for entire kitchen

16. Clean line coolers as well as maintaining clean and orderly coolers and area


The Wanderers Club is an equal opportunity employer.