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Monday Friday Chef Jobs in Boca Raton, FL (NOW HIRING)

EARTH AND SUGAR, LLC

Pastry Chef/Baker

West Palm Beach, FL · On-site

$16 - $19/hr

The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility ... Proven experience as a Pastry Chef, baker or relevant role * Experienced working with ingredient ...

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Enjoy a work/life balance with a mostly Monday through Friday daylight schedule. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef ...

Compass Group

SOUS CHEF

Pompano Beach, FL · On-site

$25/hr

Monday through Friday, 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Pompano Beach, FL

$25/hr

Monday through Friday, 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Pompano Beach, FL · On-site

$25/hr

Monday through Friday, 6:00 am to 2:00 pm. Further details upon interview. * Requirement : Previous ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF

Fort Lauderdale, FL · On-site

$20/hr

* We are hiring immediately for a full time CHEF position. * Location :Pine Crest School - 1501 ... Monday through Friday, 9:00 am to 5:00 pm, and some weekends. Further details upon interview.

Compass Group

CHEF (FULL TIME)

Fort Lauderdale, FL

$20/hr

* We are hiring immediately for a full time CHEF position. * Location :Pine Crest School - 1501 ... Monday through Friday, 9:00 am to 5:00 pm, and some weekends. Further details upon interview.

Compass Group

CHEF (FULL TIME)

Fort Lauderdale, FL · On-site

$20/hr

* We are hiring immediately for a full time CHEF position. * Location :Pine Crest School - 1501 ... Monday through Friday, 9:00 am to 5:00 pm, and some weekends. Further details upon interview.

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All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Boca Raton, FL

Monday Friday Chef information

See Boca Raton, FL salary details

$9

$23

$42

How much do monday friday chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for monday friday chef in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What does a typical work week look like for a Monday Friday Chef?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What is a Monday Friday Chef job?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive in the Monday Friday Chef position, and why are they important?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Boca Raton, FL? The most popular types of Chef jobs in Boca Raton, FL are:
What are popular job titles related to Monday Friday Chef jobs in Boca Raton, FL? For Monday Friday Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Monday Friday Chef jobs in Boca Raton, FL look for? The top searched job categories for Monday Friday Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Monday Friday Chef jobs? Cities near Boca Raton, FL with the most Monday Friday Chef job openings:
Monday Friday Chef jobs near you

Pastry Chef/Baker

EARTH AND SUGAR, LLC

West Palm Beach, FL • On-site

$16 - $19/hr

Full-time

PTO

Posted 11 days ago

Job description

A SWEET Opportunity

Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more!

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry
Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be.

Please note: This position does not involve cake decorating.

Requirements:

  • Proven experience as a Pastry Chef, baker or relevant role
  • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
  • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
  • Diverse knowledge of sanitation protocols, baking preparation and techniques
  • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

Preferred but not required:

  • ServSafe
  • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking

Responsibilities

  • Participate in the production and preparation of fresh cakes, pastries and desserts
  • Apply company standards, protocols & procedures at all times
  • Ensure that proper hygiene and safety of the station are according to the health department requirements
  • Execute preliminary orders for the day
  • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
  • Must comply with all health and safety guidelines
  • Maintain a consistent work attendance and punctuality record

The icing on the cake…

● Competitive; Depending on experience with eligibility for overtime
● Paid Time Off

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