ZipRecruiter

Log In

1

Chef Train Jobs in Boca Raton, FL (NOW HIRING)

The Blue Dog Cookhouse and Bar

Executive Chef

Boca Raton, FL · On-site

$67K - $93K/yr

... Train and mentor kitchen staff • Work closely with ownership on concept evolution and growth ... casual or chef-driven restaurants • Brunch experience is a major plus What We Offer • ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Goodwin Recruiting

Head Sushi Chef

Boca Raton, FL · On-site

Join a growing, innovative restaurant group as a head chef for a vibrant, full-service concept in ... Train and develop team members, contributing to a positive and productive kitchen culture

Le Legion LLC

Sushi Chef

Boca Raton, FL · On-site

$18 - $22/hr

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes ... Train and mentor junior kitchen staff in sushi preparation techniques and knife handling.

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ... Supervise, train, and mentor line cooks, prep cooks, and kitchen staff * Delegate tasks effectively ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL

$52K/yr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Naked Farmer Careers

Sous Chef

Sunrise, FL

$47K - $64K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$48K - $50K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Salary: $48K-$50K per year (training ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL · On-site

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Supervise and train pastry team members. * Delegate tasks, provide coaching, and ensure efficient ...

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Boca Raton, FL

Chef Train information

See Boca Raton, FL salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Boca Raton, FL? For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boca Raton, FL look for? The top searched job categories for Chef Train jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef Train jobs? Cities near Boca Raton, FL with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Boca Raton, FL as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,611 per year, or $23.4 per hour.

Executive Chef

Timbr - 3 Hospitality Group

Fort Lauderdale, FL • On-site

$85K - $110K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

TIMBR – Executive Chef

TIMBR Restaurant in Fort Lauderdale is seeking an Executive Chef to lead and evolve the culinary direction of one of Las Olas’ most ambitious dining and nightlife-driven restaurants.

This is not a corporate clipboard position. We are looking for a chef who understands execution, energy, leadership, and how to build a restaurant people actively want to return to. The right candidate can lead a high-volume service while maintaining standards, organization, culture, and consistency.

TIMBR blends elevated dining, strong atmosphere, craft cocktails, and a late-night energy under one roof. The Executive Chef will play a major role in shaping the next phase of the restaurant alongside ownership and operations leadership.

What We’re Looking For

  • Strong leadership presence in the kitchen

  • Experience leading high-volume dinner service

  • Ability to build systems, structure, and accountability

  • Strong understanding of food cost, labor management, prep systems, and execution

  • Passion for developing teams and creating culture

  • Calm under pressure with a strong sense of urgency

  • Ability to balance creativity with operational practicality

  • Strong palate and attention to detail

  • Michelin-level standards and discipline are highly valued

Responsibilities

  • Lead all BOH operations and daily service execution

  • Build and maintain prep, inventory, and ordering systems

  • Maintain consistency across all menu items

  • Develop seasonal dishes, specials, and menu improvements

  • Control labor and food cost performance

  • Hire, train, mentor, and develop BOH team members

  • Maintain cleanliness, organization, and health department standards

  • Work closely with ownership and operations leadership on business strategy and growth

Qualifications

  • 3+ years in a senior kitchen leadership role

  • Executive Chef or Chef de Cuisine experience preferred

  • Strong communication and organizational skills

  • Ability to lead from the front and hold standards consistently

  • Weekend and holiday availability required

What We Offer

  • Competitive salary based on experience

  • Performance-based growth opportunities

  • Creative input and influence on the direction of the restaurant

  • High-growth hospitality group with expansion goals

  • Opportunity to help shape and build a serious culinary program in South Florida

Location: Fort Lauderdale, FL
Apply through Culinary Agents or submit resume directly to Tobias@novarehospitality.com

More detail about Timbr - 3 Hospitality Group part of 3 Hospitality Group, please visit https://culinaryagents.com/entities/1055238-Timbr---3-Hospitality-Group