1

Chef Train Jobs in Boca Raton, FL (NOW HIRING)

Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food ...

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...

Join a growing, innovative restaurant group as a head chef for a vibrant, full-service concept in ... Train and develop team members, contributing to a positive and productive kitchen culture

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...

... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

next page

Showing results 1-20

Chef Train information

See Boca Raton, FL salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Boca Raton, FL? For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boca Raton, FL look for? The top searched job categories for Chef Train jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef Train jobs? Cities near Boca Raton, FL with the most Chef Train job openings:

Executive Sous Chef

the Chef Agency

Fort Lauderdale, FL

$85K - $90K/yr

Full-time

Posted 25 days ago


Job description

Location: Ft. Lauderdale (Las Olas)
Salary: $85 - $90k
Benefits: Yes
Relo: No
Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team.
Requirements:
*High volume, upscale experience
*Strong Leadership Skills
*Butchering
*Luxury Ingredient knowledge
Responsibilities:
*Be apart of a new opening
*Assist in establishing standards, organization and pars
*Hire / Staff / Train
*Knife in Hand

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media