Chef de Cuisine
Palm Beach, FL · On-site
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food ...
Quick apply
Chef de Cuisine
Palm Beach, FL · On-site
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food ...
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Executive Sous Chef/Chef
Dania Beach, FL · On-site
$62K - $69K/yr
Lead, train, and mentor kitchen staff * Create and manage staff schedules * Manage food cost and ... Minimum 5 years of kitchen management or sous chef experience * ServeSafe certified (or equivalent)
Quick apply
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Executive Sous Chef/Chef
Dania Beach, FL · On-site
$62K - $69K/yr
Lead, train, and mentor kitchen staff * Create and manage staff schedules * Manage food cost and ... Minimum 5 years of kitchen management or sous chef experience * ServeSafe certified (or equivalent)
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Executive Sous Chef/Chef
Dania Beach, FL · On-site
$62K - $69K/yr
Lead, train, and mentor kitchen staff * Create and manage staff schedules * Manage food cost and ... Minimum 5 years of kitchen management or sous chef experience * ServeSafe certified (or equivalent)
Quick apply
Be Seen First
Executive Sous Chef/Chef
Dania Beach, FL · On-site
$62K - $69K/yr
Lead, train, and mentor kitchen staff * Create and manage staff schedules * Manage food cost and ... Minimum 5 years of kitchen management or sous chef experience * ServeSafe certified (or equivalent)
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Quick apply
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Restaurant Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
... chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the ...
Restaurant Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
... chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the ...
Executive Chef
$120K - $140K/yr
... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
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Executive Chef
$120K - $140K/yr
... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
Sous Chef
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Quick apply
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...
Quick apply
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...
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Head Chef - Italian Cuisine
Davie, FL · On-site
$65K - $70K/yr
Train, motivate, and support kitchen staff. * Ensure all food is prepared according to recipes and ... Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
Quick apply
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Head Chef - Italian Cuisine
Davie, FL · On-site
$65K - $70K/yr
Train, motivate, and support kitchen staff. * Ensure all food is prepared according to recipes and ... Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...
Be Seen First
Head Chef - Italian Cuisine
Davie, FL · On-site
$65K - $70K/yr
Train, motivate, and support kitchen staff. * Ensure all food is prepared according to recipes and ... Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
Quick apply
Be Seen First
Head Chef - Italian Cuisine
Davie, FL · On-site
$65K - $70K/yr
Train, motivate, and support kitchen staff. * Ensure all food is prepared according to recipes and ... Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...
Quick apply
Head Chef
Pompano Beach, FL · On-site
Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...
Sous Chef
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...
Sous Chef
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...
SOUS CHEF
$47K - $63K/yr
Job Title Sous Chef Reports to Executive Chef Level Experienced Job Location Boca Woods Country ... Demonstrated ability to lead, train, coach, and motivate a diverse culinary team. * Time Management:
SOUS CHEF
$47K - $63K/yr
Job Title Sous Chef Reports to Executive Chef Level Experienced Job Location Boca Woods Country ... Demonstrated ability to lead, train, coach, and motivate a diverse culinary team. * Time Management:
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...
Chef Train information
See Boca Raton, FL salary details
$9.58 - $12.57
4% of jobs
$12.57 - $15.55
18% of jobs
$15.93 is the 25th percentile. Wages below this are outliers.
$15.55 - $18.54
23% of jobs
The median wage is $19.76 / hr.
$18.54 - $21.53
12% of jobs
$21.53 - $24.51
11% of jobs
$27.22 is the 75th percentile. Wages above this are outliers.
$24.51 - $27.50
8% of jobs
$27.50 - $30.49
7% of jobs
$30.49 - $33.47
5% of jobs
$33.47 - $36.46
4% of jobs
$36.46 - $39.44
5% of jobs
$39.44 - $42.43
2% of jobs
$9
$23
$42
How much do chef train jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What are popular job titles related to Chef Train jobs in Boca Raton, FL?
For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boca Raton, FL look for?
The top searched job categories for Chef Train jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef Train jobs?
Cities near Boca Raton, FL with the most Chef Train job openings:
Job description
Location: Palm Beach, FL
Salary: $100k
Benefits: M/D/V, 401k, PTO
Relocation: Case by Case basis
Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse concept.
Qualifications:
- Previous culinary management experience
- Extensive knowledge of all kitchen stations
- Knowledge of basic meat and fish fabrication
- Understanding of stock and sauce production
- Ability to mentor and develop culinary team members
- Familiarity with HACCP guidelines and food safety standards
- Strong organizational and leadership abilities
- Willingness to learn and adapt for continuous improvement
- Extensive knowledge of all kitchen stations
- Knowledge of basic meat and fish fabrication
- Understanding of stock and sauce production
- Ability to mentor and develop culinary team members
- Familiarity with HACCP guidelines and food safety standards
- Strong organizational and leadership abilities
- Willingness to learn and adapt for continuous improvement
Responsibilities:
- Direct and coordinate food preparation
- Manage food and labor costs
- Train and evaluate kitchen staff
- Ensure quality preparation and service of all food
- Maintain good communication and guest relations
- Uphold hotel policies and culture
- Coach, counsel, and train team members
- Conduct team meetings covering various topics
- Monitor kitchen associates for adherence to food codes
- Provide a safe work environment and report accidents
- Manage job assignments, food/equipment requisitioning, and standardized recipes
- Offer creative daily specials and oversee menu planning
- Attend meetings and maintain budgeted guidelines for food and labor costs
- Manage food and labor costs
- Train and evaluate kitchen staff
- Ensure quality preparation and service of all food
- Maintain good communication and guest relations
- Uphold hotel policies and culture
- Coach, counsel, and train team members
- Conduct team meetings covering various topics
- Monitor kitchen associates for adherence to food codes
- Provide a safe work environment and report accidents
- Manage job assignments, food/equipment requisitioning, and standardized recipes
- Offer creative daily specials and oversee menu planning
- Attend meetings and maintain budgeted guidelines for food and labor costs
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013