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Chef Train Jobs in Boca Raton, FL (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Cain Partners

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

🌟 Executive Chef - High-Profile New Opening 💰 Salary: up to $150,000 + package + bonus 🏨 ... Build and train a strong, disciplined brigade culture from the ground up * Deliver consistency ...

Le Legion LLC

Sushi Chef

Boca Raton, FL · On-site

$18 - $22/hr

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes ... Train and mentor junior kitchen staff in sushi preparation techniques and knife handling.

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Train, mentor, and support the development of kitchen team members. * Monitor staff performance and ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

YOLO (You Only Live Once)

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Sushi Sous Chef YOLO Restaurant - Fort Lauderdale, FL Compensation: Salary-Based (Competitive ... Train, coach, and mentor sushi cooks and culinary team members. * Foster a positive, professional ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ... Supervise, train, and mentor line cooks, prep cooks, and kitchen staff * Delegate tasks effectively ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Supervise, mentor, and train kitchen staff to uphold food quality and safety standards * Ensure ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL

$52K/yr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Supervise and train pastry team members. * Delegate tasks, provide coaching, and ensure efficient ...

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All JobsChef Train JobsChef Train Jobs in Boca Raton, FL

Chef Train information

See Boca Raton, FL salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Boca Raton, FL? For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boca Raton, FL look for? The top searched job categories for Chef Train jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef Train jobs? Cities near Boca Raton, FL with the most Chef Train job openings:
Chef Train jobs near you
Sous Chef

Sous Chef

Tavistock Restaurant Collection

Boca Raton, FL

$47K - $63K/yr

Other

Posted 23 days ago

Key responsibilities

  • Lead the line during service, ensure proper station setup, pacing, and execution, and maintain quality and consistency across all menu items.

  • Train, coach, and mentor cooks while modeling standards and holding the team accountable to performance, cleanliness, and professionalism.

  • Support daily prep and production planning, ensure par levels and station readiness, and facilitate effective communication throughout the shift.

Job description

Description

Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards, develop talent, and execute consistently-while keeping the kitchen organized, efficient, and guest-focused.


Key Responsibilities
  • Service leadership: Lead the line during service, ensure proper station setup, pacing, and execution; maintain quality and consistency across all menu items.
  • Team development: Train, coach, and mentor cooks; model standards and hold the team accountable to performance, cleanliness, and professionalism.
  • Operational excellence: Support daily prep and production planning; ensure par levels, station readiness, and effective communication throughout the shift.
  • Food safety & sanitation: Maintain compliance with all health and safety standards; reinforce safe food handling, labeling, and storage practices.
  • Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts; support efforts tied to food cost and waste reduction.
  • Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.
  • Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and staffing support as needed.
What We Offer
  • Competitive compensation (commensurate with experience)
  • Benefits package and growth potential within Tavistock Restaurant Collection
  • A professional, structured environment with an established brand and clear standards

Requirements

Qualifications

  • Experience: Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background.
  • High-volume exposure: Proven success in high-volume kitchens; steakhouse, fine dining, or upscale casual experience is a plus.
  • Leadership: Calm, consistent leadership style; able to direct a team with clarity and professionalism.
  • Technical ability: Strong fundamentals across stations, knife skills, and culinary technique; strong sense of urgency and attention to detail.
  • Systems mindset: Comfortable with kitchen organization, prep planning, and maintaining consistent standards shift to shift.

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