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Chef Train Jobs in Boca Raton, FL (NOW HIRING)

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ... Train, cross-train, and assist in developing culinary team members. * Ensure a clean, organized ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Supervise and train pastry team members. * Delegate tasks, provide coaching, and ensure efficient ...

Wellington Club

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution ... • Train and coach cooks and prep staff while reinforcing standards and accountability • ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working ... Execute effectively and train other team members as applicable to use Red Book and other company ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $93K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Train and mentor staff in culinary techniques, food knowledge, and operational standards * Manage ...

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All JobsChef Train JobsChef Train Jobs in Boca Raton, FL

Chef Train information

See Boca Raton, FL salary details

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How much do chef train jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Boca Raton, FL?

For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Boca Raton, FL look for?

The top searched job categories for Chef Train jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Chef Train jobs?

Cities near Boca Raton, FL with the most Chef Train job openings:

Chef Train jobs near you

Executive Sous Chef

Motek Florida

Fort Lauderdale, FL • On-site

$61K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Description

 Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. 


 As we embark on our newest opening, we are seeking professional, passionate individuals to join the management team at our newest location!  



Position Overview:


As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all other culinary management members to managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations.


Responsibilities: 

  • Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.
  • Manage kitchen inventory, ordering, and equipment control.
  • Assist with managing line operations to support smooth, timely service.
  • Maintain quality control and presentation standards.
  • Train, cross-train, and assist in developing culinary team members. 
  • Ensure a clean, organized kitchen and compliance with food safety regulations.
  • Oversee expediting to coordinate orders and maintain service flow. 
  • Assist with daily purchasing and overall labor control. 

Benefits: 

  • Competitive rates. 
  • Wages paid weekly. 
  • Growth opportunities as we continue to rapidly expand across the country!
  • 401k savings plans. 
  • Medical, dental, vision, and supplemental insurance plans available at low cost! 
  • Employee discounts across all brands in the group.

Requirements

  • Minimum of four (4) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Ability to manage purchasing and labor cost with little to no supervision. 
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed

Apply