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Chef Train Jobs in Boca Raton, FL (NOW HIRING)

AEG

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ... Supervise, train, and mentor line cooks, prep cooks, and kitchen staff * Delegate tasks effectively ...

Unidine

Sous Chef

Delray Beach, FL · On-site

$58K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $58,000 - $60,000 Other Forms of Compensation: Merit Increases ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

New

Compass Group

Sous Chef

Delray Beach, FL

$58K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $58,000 - $60,000 Other Forms of Compensation: Merit Increases ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

New

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working ... Execute effectively and train other team members as applicable to use Red Book and other company ...

Naked Farmer Careers

Sous Chef Las Olas

Fort Lauderdale, FL · On-site

$58 - $62K/hr

SOUS CHEF Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301 Salary: $58-$62K Naked Farmer is ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Naked Farmer Careers

Sous Chef Las Olas

Fort Lauderdale, FL

$47K - $64K/yr

SOUS CHEF Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301 Naked Farmer is a pioneering farm ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Performance Hospitality

Executive Chef

Fort Lauderdale, FL

$68K - $93K/yr

Recruit, train, schedule, and develop Sous Chefs, Leads, Cooks, and Stewards; conduct huddles, skills clinics, and performance reviews. * Build an inclusive, coaching culture that recognizes top ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL · On-site

$70K - $100K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... Train and mentor cooks while developing a strong team culture * Work collaboratively with ownership ...

Sodexo

Chef Manager

Boca Raton, FL

This Chef Manager will support the all the operations on campus which includes Resident dining ... and train frontline employees; * have a passion for food and innovation; * have knowledge of ...

Sodexo

Chef Manager

Boca Raton, FL · On-site

$48K - $63K/yr

This Chef Manager will support the all the operations on campus which includes Resident dining ... and train frontline employees; * have a passion for food and innovation; * have knowledge of ...

Shooters Waterfront

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Train and supervise pastry team members, as applicable. * Manage inventory and order ingredients ...

Funky Buddha Management LLC

Sous Chef

Oakland Park, FL · On-site

$46K - $62K/yr

The Sous Chef is also responsible for the speed and accuracy of the team, demonstrating leadership ... Develop and cross train all team members * Ensure a sense of urgency from all kitchen team members ...

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All JobsChef Train JobsChef Train Jobs in Boca Raton, FL

Chef Train information

See Boca Raton, FL salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Boca Raton, FL? For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boca Raton, FL look for? The top searched job categories for Chef Train jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef Train jobs? Cities near Boca Raton, FL with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Boca Raton, FL as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,611 per year, or $23.4 per hour.

Sous Chef

AEG

Sunrise, FL • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision

Posted 17 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Organization Overview:
The Florida Panthers enter their 33rd season in 2026-27 as one of the National Hockey League's premier franchises. As back-to-back Stanley Cup champions in 2024 and 2025, the Cats have emerged victorious in 11 of their past 12 postseason series and have captured four Eastern Conference championships. The Panthers are led by President of Hockey Operations & General Manager Bill Zito entering his seventh season, and President of Business Operations Michael White who begins his first full season. As the NHL's southernmost team, the Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist Health IcePlex in Fort Lauderdale; and the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful year-round. An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program, "Heroes Among Us," honors a United States military veteran at every game. The Florida Panthers Foundation focuses on four core pillars: veterans' affairs; children's health and education; raising awareness for the endangered Florida Panther; and growing youth hockey throughout the region. The Panthers remain committed to empowering our fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area.
Sous Chef
  • Organization: Sanza Food Service
  • Venue: Amerant Bank Arena
  • Location: Sunrise, FL - On-Site
  • Employment Type: Full-Time
  • FLSA Status: Exempt (Salaried)
  • Reports To: Executive Sous Chef
  • Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules
Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate brings 3-5 years of culinary experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale. Key Responsibilities Kitchen Operations
  • Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown
  • Manage high-volume food production across multiple food & beverage outlets within the venue
  • Ensure all dishes are prepared and presented to the highest standards of quality and consistency
  • Monitor food production timelines to ensure service readiness before event start times
Team Leadership
  • Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
  • Delegate tasks effectively to ensure smooth kitchen workflow during peak event days
  • Foster a positive, team-oriented kitchen culture built on accountability and excellence
  • Assist in scheduling kitchen staff for events and day-to-day operations
Food Safety & Compliance
  • Enforce strict adherence to food safety, sanitation, and health code regulations at all times
  • Conduct regular line checks and temperature logs to ensure compliance
  • Maintain a clean, organized, and safe kitchen environment
Menu & Inventory
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and event-specific menus
  • Assist with ordering, receiving, and managing food and supply inventory
  • Monitor portion control and minimize waste to support cost management goals
  • Assist in maintaining food cost targets within budget parameters
Qualifications Required
  • 3-5 years of progressive culinary experience, preferably in a high-volume or large-scale venue (sports, hospitality, hotel, or catering)
  • Proven experience in a supervisory or lead cook role
  • Strong knowledge of kitchen operations, food safety standards, and sanitation practices
  • ServSafe certification (or equivalent food handler certification)
  • Ability to work flexible hours including nights, weekends, and holidays aligned with event schedules
  • Excellent organizational and time management skills
  • Strong communication and team leadership abilities
Preferred
  • Culinary degree or equivalent professional training
  • Experience working in a sports arena, stadium, or large entertainment venue
  • Familiarity with large-scale banquet and concession-style food service
  • Knowledge of food costing and inventory management systems
Physical Requirements
  • Ability to stand and work on your feet for extended periods (up to 10+ hours per shift)
  • Ability to lift up to 50 lbs
  • Comfortable working in varying kitchen temperatures including hot and cold environments
What We Offer
  • Competitive salary commensurate with experience
  • Opportunities for growth within a dynamic and exciting venue environment
  • A collaborative, fast-paced team culture
  • Employee benefits package including health, dental, and vision (details provided during interview)
  • The opportunity to be part of one of the most exciting environments in live sports and entertainment

At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business. We welcome all to apply and join our team. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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