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Chef Train Jobs in Boca Raton, FL (NOW HIRING)

Tonno Nero

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

Chef Joe Anthony (formerly of Gabriel Kreuther) brings decades of Michelin-starred expertise and ... Strong leadership skills with the ability to motivate and train a diverse kitchen staff. * A true ...

Unidine

Sous Chef

Delray Beach, FL · On-site

$55K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

Compass Group

Sous Chef

Delray Beach, FL · On-site

$55K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

Compass Group

Sous Chef

Delray Beach, FL

$55K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working ... Execute effectively and train other team members as applicable to use Red Book and other company ...

Compass Group

Sous Chef

Delray Beach, FL · On-site

$55K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Train and mentor staff in culinary techniques, food knowledge, and operational standards * Manage ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Train and mentor staff in culinary techniques, food knowledge, and operational standards * Manage ...

Boca West Country Club

Executive Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

... train, and mentor kitchen staff, fostering a positive and productive working environment. • ... Chef. • Maintain high standards of cleanliness and organization within the kitchen and storage ...

Naked Farmer Careers

Sous Chef Las Olas

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Four Seasons

Sous Chef

Lake Worth, FL · On-site

$44K - $60K/yr

About the Role The Sous Chef is a senior leadership role within the Florie's Culinary team ... Lead, train, and mentor culinary team members, ensuring performance aligns with Four Seasons ...

Four Seasons Hotels Limited

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

About the Role The Sous Chef is a senior leadership role within the Florie's Culinary team ... Lead, train, and mentor culinary team members, ensuring performance aligns with Four Seasons ...

Naked Farmer Careers

Sous Chef Las Olas

Fort Lauderdale, FL

$47K - $64K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and ... train new culinary team members according to Naked Farmer's training protocols. Your oversight will ...

Sodexo

Chef Manager

Boca Raton, FL · On-site

This Chef Manager will support the all the operations on campus which includes Resident dining ... and train frontline employees; * have a passion for food and innovation; * have knowledge of ...

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All JobsChef Train JobsChef Train Jobs in Boca Raton, FL

Chef Train information

See Boca Raton, FL salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chef train in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Boca Raton, FL? For Chef Train jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Boca Raton, FL look for? The top searched job categories for Chef Train jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chef Train jobs? Cities near Boca Raton, FL with the most Chef Train job openings:
Chef Train jobs near you

Sous Chef

Tonno Nero

Fort Lauderdale, FL

$47K - $64K/yr

Full-time

Posted 6 days ago

Job description

About Tonno Nero:

Tonno Nero is an upscale-casual Mediterranean restaurant in Fort Lauderdale.

Chef Joe Anthony (formerly of Gabriel Kreuther) brings decades of Michelin-starred expertise and New York hospitality to Fort Lauderdale, focusing on solid cooking and wholesome ingredients with a vibrant and inviting dining experience. 

Ethos:

At Tonno Nero we have a strong preference to work with local businesses including fisherman, farmers, coffee roasters, and cheesemakers. All of our breads and pastas are made in house, and our ingredients are responsibly sourced. We do not work with seed oils, industrialized flours, harmful chemicals, etc. Our ethos expands extensively into ensuring food is safe and nourishing for us.

Job Details:

We are looking for a strong leader with Michelin-starred or equivalent fine-dining experience who brings a positive, professional attitude and a commitment to excellence every single day.

Qualifications:

  • Proven experience in a Sous Chef or similar leadership role within high-volume, upscale environments.
  • Strong leadership skills with the ability to motivate and train a diverse kitchen staff.
  • A true appreciation for food and service.
  • Solid understanding of kitchen operations and financial management.
  • Innovative thinking regarding menu planning and constant operational improvement.
  • Excellent communication skills to foster collaboration across all restaurant departments.
  • Availability for flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • Focused mentorship by experienced leadership.
  • Ongoing wine & product education.
  • A clean, well-equipped kitchen and a supportive, professional team.
  • Competitive compensation and benefits package

If you are a hands-on leader who thrives in a high-standard environment, we want to meet you.


Tonno Nero is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

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