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Chef Train Jobs in Santa Rosa Beach, FL (NOW HIRING)

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Supervise, train, mentor, and motivate kitchen staff to uphold company standards. * Lead by example ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Supervise, train, mentor, and motivate kitchen staff to uphold company standards. * Lead by example ...

The Huntsman

Executive Sous Chef

Panama City Beach, FL · On-site

$57K - $73K/yr

Coach, train, and develop line cooks and prep cooks. * Hold the kitchen accountable for consistency ... Step into the Executive Chef's role when needed. Culinary Execution * Execute all menu items with ...

Shades Bar & Grill

Sous Chef

Panama City Beach, FL · On-site

$44K - $60K/yr

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef ... Educate and train all team members in compliance with federal, state, and local laws and safety ...

Oxford Industries

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

... Chef with daily, weekly, and monthly specials and menu development. * Minimize employee turnover ... train, coach, and give constructive performance feedback. * Facilitate implementation of company ...

Tommy Bahama

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

... Chef with daily, weekly, and monthly specials and menu development. * Minimize employee turnover ... train, coach, and give constructive performance feedback. * Facilitate implementation of company ...

Shunk Gulley

Cook

Defuniak Springs, FL · On-site

$11.50 - $15.50/hr

Communicate clearly with chefs and fellow cooks to support smooth service What We're Looking For * Prior line cook or kitchen experience preferred (but willing to train the right candidate) * Strong ...

PF Changs

Line Cook

Sandestin, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Miramar Beach, FL · On-site

$14 - $17.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

P.F. Chang's

Line Cook

FL · On-site

$14 - $17.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

Gallion's

Prep Line Cook

Santa Rosa Beach, FL · On-site

$13.50 - $16.75/hr

Kitchen Manager / Executive Chef Employment Type: Full-Time or Part-Time Hourly Rate: Competitive ... Previous prep cook or kitchen experience preferred, but willing to train the right candidate.

Shunk Gulley

Prep Line Cook

Santa Rosa Beach, FL · On-site

$13.50 - $16.75/hr

Kitchen Manager / Executive Chef Employment Type: Full-Time or Part-Time Hourly Rate: Competitive ... Previous prep cook or kitchen experience preferred, but willing to train the right candidate.

First Watch Restaurants, Inc.

Cook

Fort Walton Beach, FL · On-site

$22/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

First Watch Restaurants, Inc.

Cook

Santa Rosa Beach, FL · On-site

$22/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

First Watch Restaurants, Inc.

Dishwasher

Destin, FL · On-site

$18/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

First Watch Restaurants, Inc.

Cook

Panama City Beach, FL · On-site

$22/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

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All JobsChef Train JobsChef Train Jobs in Santa Rosa Beach, FL

Chef Train information

See Santa Rosa Beach, FL salary details

$9

$22

$40

How much do chef train jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef train in Santa Rosa Beach, FL is $22.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Santa Rosa Beach, FL? For Chef Train jobs in Santa Rosa Beach, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Santa Rosa Beach, FL look for? The top searched job categories for Chef Train jobs in Santa Rosa Beach, FL are:
What cities near Santa Rosa Beach, FL are hiring for Chef Train jobs? Cities near Santa Rosa Beach, FL with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Santa Rosa Beach, FL as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,385 per year, or $22.3 per hour.

Chef / Sous Chef

Shunk Gulley

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description


Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time                                                                                                        Pay:60,000.00 and up plus Bonus for Sous Chef                                                                                       Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits 
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

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