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Junior Chef Jobs in Boca Raton, FL (NOW HIRING)

Omni Hotels & Resorts

Banquet | Cook 3

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work with Chef to plan and implement menu development. Produce current and creative dishes that are ...

Omni Hotels & Resorts

Reef 76 | Cook 2

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work with Chef to plan and implement menu development. Produce current and creative dishes that are ...

Monarchcasino

Cook- Steakhouse

Atlantis, FL

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook - Oyster Bar

Atlantis, FL

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook - Purple Parrot

Atlantis, FL · On-site

$12.75 - $17/hr

... chefs to coordinate cooking times and maintain a smooth kitchen operation. - Participate in training and mentoring junior kitchen staff members. - Adhere to strict hygiene, health, and safety ...

Monarchcasino

Cook- Manhattan Deli- Swing Shift

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Toucan Charlies Buffet- Cook

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Bistro Napa- Cook

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook- Manhattan Deli

Atlantis, FL · On-site

$12.75 - $17/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Monarchcasino

Cook- Banquets

Atlantis, FL · On-site

$16.25 - $20.25/hr

Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members.

Omni Hotels & Resorts

Ibis | Cook 1

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work with Chef to plan and implement menu development. Produce current and creative dishes that are ...

Omni Hotels & Resorts

Reef 76 | Cook 1

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work with Chef to plan and implement menu development. Produce current and creative dishes that are ...

Omni Hotels & Resorts

Banquets | Cook 1

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work with Chef to plan and implement menu development. Produce current and creative dishes that are ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient ...

Omni Hotels & Resorts

Barchetta | Steward

Fort Lauderdale, FL · On-site

$14.25 - $17/hr

... junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB ... Wash and sanitize all kitchen related items using a three-compartment sink. * assist chefs, cooks ...

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Showing results 21-40

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Boca Raton, FL

Junior Chef information

See Boca Raton, FL salary details

$18K

$49.8K

$83.5K

How much do junior chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for junior chef in Boca Raton, FL is $49,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $54,600.00 per year, depending on experience, location, and employer.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $12 to $16, with annual salaries between $25,000 and $35,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.
What are the most commonly searched types of Chef jobs in Boca Raton, FL? The most popular types of Chef jobs in Boca Raton, FL are:
What are popular job titles related to Junior Chef jobs in Boca Raton, FL? For Junior Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Junior Chef jobs in Boca Raton, FL look for? The top searched job categories for Junior Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Junior Chef jobs? Cities near Boca Raton, FL with the most Junior Chef job openings:
Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,784 per year, or $23.9 per hour.

Banquet | Cook 3

Omni Hotels & Resorts

Fort Lauderdale, FL • On-site

$17.25 - $21.50/hr

Full-time

Re-posted 23 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels

Job description

Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTIONS:
  • Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.

  • Contribute to the day to day culinary operation, to include efficient and effective food production.

  • Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.

  • Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.

  • Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

  • Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.

  • Responsible to adhere to all proper trash procedures.

  • Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.

  • Responsible to prep and produce food for the cafeteria as assigned by management.

  • Must retain and maintain complete knowledge of all food and beverage menu items.

  • Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.

  • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.

  • Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.

  • Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

  • Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.

  • Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.

  • Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.

  • Executes all necessary instructions on BEOs/REOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.

  • Provides culinary production support, as assigned, under the direction of Supervisor and Department Chef for proteins, specialty ingredients, menu tastings, and high end events.

  • Responsible to attend daily stand up meeting to gather relevant information prior to service.

  • Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.

  • Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably.

  • Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards

  • Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.

  • Conduct/attend all required department trainings and meetings.

  • Perform any other duties required by leadership.

  • Support Cook 1 and Cook 2 as directed.

  • Assist with receiving, stocking, and rotating food product.

QUALIFICATIONS:
  • Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

  • A minimum of 2 years of continuous cooking experience in a large convention luxury hotel.

  • Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.

  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

  • Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.

  • Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.

  • Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.

  • Must have the ability to report to work on time and when scheduled.

  • Must have the ability to stand and/or walk for extended periods of time.

  • Must meet standards of appearance and maintain a high level of personal hygiene at all time.

  • Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.

  • Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems

  • Serve Safe certified

  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

  • Must be able to work a variety of shifts, including weekends and holidays.

CORE COMPETENCIES:
  • Customer Focus

  • Problem Solving

  • Peer Relationships

  • Time Management

  • Composure

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.

  • Must be able to push and pull carts and items weighing up to 100 lbs.

  • Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.

  • Position requires repetitive motion and consistent use of arms and hands.

  • Exposure to hazardous cleaning chemicals

  • Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.

  • Most be able to perform all duties in outdoor settings

TOOLS & EQUIPMENT:
  • Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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