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Chefs Assistant Jobs in Boca Raton, FL (NOW HIRING)

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

HHM Hotels

Line Cook

Fort Lauderdale, FL

$19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

HHM Hotels

Line Cook

Fort Lauderdale, FL

$19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Key Responsibilities Kitchen Operations * Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown * Manage high ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

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Chefs Assistant information

See Boca Raton, FL salary details

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How much do chefs assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chefs assistant in Boca Raton, FL is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.10 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Boca Raton, FL? For Chefs Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Boca Raton, FL look for? The top searched job categories for Chefs Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chefs Assistant jobs? Cities near Boca Raton, FL with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,575 per year, or $18.1 per hour.

Sous Chef

sahg

Palm Beach, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 13 days ago

Job description

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

Key Responsibilities/Accountabilities

 

As Manager

  • Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
  • Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)

Labor/Staff Management

  • Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
  • Understand, follow and direct others in current safety procedures

Product/Food Presentation

  • Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
  • Assist in and do preparation of the dishes while training others to achieve consistency
  • Follow each dish presentation as set up by chef and achieve 100% consistency during service
  • Continually assist in creating of new offerings (specials and seasonal menu changes)

Financial

  • Follow company procedures to ensure proper and accurate food ordering
  • Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
  • Assist chef in keeping the food cost and labor cost aligned to given goals
  • Maintain strong communication with front of the house management at all times

Administrative

  • Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
  • Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
  • Keep all culinary and back of the house documentation up to date including, but not limited to:
    • Job Duties and Opening/Closing Checklists
    • Food Operations Manual/ Recipe Book
    • Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
  • Attend all meetings requested by chef or FOH managers
  • Check company OUTLOOK for all incoming email communication
  • Participate in Avero reporting / Remain up to date with daily reports
  • Ensure compliance with all health department rules and regulations to pass the inspections

Service

  • Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
  • Prepare and cook dishes according to the recipes while following the pace of orders
  • Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
  • Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
  • Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
Self-Development

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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