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Chefs Assistant Jobs in Boca Raton, FL (NOW HIRING)

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial

AB Delray Beach LLC

Be Seen First

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

... * Assist and provide recommendations to Executive Chef in kitchen menu planning and development including updates on food allergies * Assist Executive Chef with food cost controlling. Provide ...

AB Delray Beach LLC

Be Seen First

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

... * Assist and provide recommendations to Executive Chef in kitchen menu planning and development including updates on food allergies * Assist Executive Chef with food cost controlling. Provide ...

HHM Hotels

Line Cook

Fort Lauderdale, FL

$19/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

HHM Hotels

Line Cook

Fort Lauderdale, FL

$17/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Boca Raton, FL

Chefs Assistant information

See Boca Raton, FL salary details

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How much do chefs assistant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for chefs assistant in Boca Raton, FL is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.10 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Boca Raton, FL?

For Chefs Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Boca Raton, FL look for?

The top searched job categories for Chefs Assistant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Chefs Assistant jobs?

Cities near Boca Raton, FL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,575 per year, or $18.1 per hour.

Assistant Pastry Chef

Oakland Park, FL

Falsetto Hospitality
See more jobs at Falsetto Hospitalityexternal

$20 - $25/hr

Full-time

Posted 22 days ago

Job description

Assistant Pastry Chef
Falsetto Bakery | Falsetto Hospitality
Position Summary
Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team. This position is ideal for a pastry professional with a strong background in artisan bread production, dough preparation, fermentation, and baking, along with experience in pastry and dessert production.
Working closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts.
The ideal candidate is passionate about the craft of baking, highly organized, consistent, and comfortable working in a fast-paced production environment. Strong bread and dough experience is essential for this role.

Requirements/Responsibilities

Duties & Responsibilities:
Assist with the daily production of artisan breads, pastries, desserts, and specialty baked goods.
Prepare and execute a variety of breads and doughs while maintaining consistency in quality, flavor, texture, and appearance.
Demonstrate strong knowledge of mixing, shaping, proofing, fermentation, baking temperatures, and dough development.
Work with naturally leavened and yeasted doughs and understand proper fermentation techniques and timing.
Support the Corporate Pastry Chef with recipe execution, testing, development, and production.
Follow established recipes, preparation methods, portioning, and presentation standards.
Maintain consistent quality across high-volume production.
Monitor proofing, baking, cooling, storage, and handling to ensure products meet Falsetto Hospitality standards.
Assist with pastry and dessert preparation as needed.
Properly operate and maintain mixers, ovens, proofers, sheeters, and other bakery equipment.
Maintain an organized, clean, and sanitary work environment.
Follow all food safety, sanitation, and Department of Health requirements.
Assist with inventory management, product rotation, ordering, and minimizing waste.
Properly label, date, store, and rotate ingredients and finished products.
Communicate effectively with the pastry team, chefs, and restaurant operations teams.
Assist with training and supporting bakery team members when needed.
Maintain a professional attitude and contribute to a positive, collaborative kitchen environment.
Perform additional duties as assigned by culinary leadership.
Qualifications:
2+ years of professional bakery, pastry, or bread production experience preferred.
Strong hands-on experience with artisan bread and dough production required.
Knowledge of fermentation, proofing, hydration, shaping, scoring, and baking techniques.
Experience with sourdough and naturally leavened breads is highly preferred.
Working knowledge of pastry and dessert production.
Ability to follow recipes accurately and maintain consistency at scale.
Strong attention to detail and commitment to quality.
Excellent organization and time-management skills.
Ability to work independently as well as part of a team.
Comfortable working in a fast-paced, high-volume production environment.
Culinary or pastry degree is a plus but not required with equivalent professional experience.
Must have flexible availability, including early mornings, weekends, and holidays as needed.
Physical Requirements:
Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work around ovens, mixers, proofers, and other commercial bakery equipment.
Ability to perform repetitive tasks associated with mixing, shaping, portioning, and production.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.