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Chefs Assistant Jobs in Boca Raton, FL (NOW HIRING)

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Meat Market Boca Raton

Sushi Chef

Boca Raton, FL · On-site

THE ROLE As our Sushi Chef, you own the sushi and raw program -- from breaking down fish to plating ... Oversee, supervise, and train sushi station staff * Assist with menu planning, inventory, and ...

New

Josephs Classic Market

Sous Chef

Boca Raton, FL · On-site

$19 - $22/hr

As a Sous Chef, you will support the Chef in leading daily kitchen operations across Prepared Foods ... accountability * Assist in implementing kitchen strategies aligned with company goals and ...

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Supervise pastry assistants and bakers Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

... chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

... chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Recovery Unplugged Florida

Sous Chef

Lake Worth, FL · On-site

$44K - $60K/yr

Description Sous Chef Join Our Team at Recovery Unplugged! Must be able to work weekends Recovery ... Complete opening, closing, and daily kitchen duties as assigned. Assist with receiving, storing ...

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

Responsibilities: * Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency. * Manage kitchen inventory, ordering, and equipment control. * Assist with ...

Recovery Unplugged

Sous Chef

Lake Worth, FL · On-site

$44K - $60K/yr

Sous Chef** **Join Our Team at Recovery Unplugged!** Must be able to work weekends Recovery ... Complete opening, closing, and daily kitchen duties as assigned. * Assist with receiving, storing ...

LR PALM HOUSE LLC

Prep Cook - Seasonal

Palm Beach, FL · On-site

$13.75 - $17.50/hr

Communicate preparation progress, shortages, and delays to the supervising chef. * Assist with receiving and storing deliveries according to hotel procedures. * Minimize waste through careful ...

LR PALM HOUSE LLC

Prep Cook - Seasonal

Palm Beach, FL · On-site

$13.75 - $17.50/hr

Communicate preparation progress, shortages, and delays to the supervising chef. * Assist with receiving and storing deliveries according to hotel procedures. * Minimize waste through careful ...

Wanderers Club Partners LLC

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

Reporting to the Executive Chef, the Junior Sous Chef leads assigned shifts, supports production ... changes Assist with inventory, receiving, production forecasts, and tracking waste or shortages ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Boca Raton, FL

Chefs Assistant information

See Boca Raton, FL salary details

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How much do chefs assistant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chefs assistant in Boca Raton, FL is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.10 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Boca Raton, FL?

For Chefs Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Boca Raton, FL look for?

The top searched job categories for Chefs Assistant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Chefs Assistant jobs?

Cities near Boca Raton, FL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,575 per year, or $18.1 per hour.

Sous Chef

Sunrise, FL • On-site

Naked Farmer Careers
See more jobs at Naked Farmer Careersexternal

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

SOUS CHEF
Location: 13945 W Sunrise Blvd, Sunrise, FL 33323
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • 401(k)
  • Profit-sharing incentives
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
  • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
  • Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
  • Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
  • Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
  • Address guest concerns with creative and effective solutions.
  • Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

YOU HAVE:
  • A passion for real, good food and a willingness to learn new culinary skills.
  • At least one year of leadership experience in a high-volume kitchen.
  • Two or more years of experience cooking in a high-volume kitchen environment.
  • Strong culinary abilities, while remaining open to learning and coaching.
  • Demonstrated strong work ethic and the ability to execute job duties effectively.
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
  • A team player who is willing to contribute wherever needed.
  • Respect and appreciation for your coworkers.
  • Excellent communication skills.
  • A commitment to mentor chefs and nurture their growth into future restaurant leaders.
  • Strong interpersonal skills and the agility to adapt to new challenges.
  • A keen eye for detail, ensuring excellence in every task.
  • A reliable and optimistic, caring personality.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply