ZipRecruiter

Log In

1

Chefs Assistant Jobs in Key West, FL (NOW HIRING)

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

Assess food portion size, visual appeal, taste and temperature of items served. * Assist in the direction and training of all chefs to ensure adequate operation in all outlets. * Assist in creating ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

He/she is expected to provide training for all staff; meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

He/she is expected to provide training for all staff; meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

He/she is expected to provide training for all staff; meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Hyatt

Steward/Dishwasher

Key West, FL

$14.25 - $17.75/hr

Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ... each shift. * Assist with deep cleaning projects and other Food & Beverage sanitation ...

Hyatt Hotels Corporation

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

Your work helps ensure our chefs and service teams have everything they need to deliver exceptional ... each shift. * Assist with deep cleaning projects and other Food & Beverage sanitation ...

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Key West, FL

Chefs Assistant information

See Key West, FL salary details

$12

$18

$26

How much do chefs assistant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chefs assistant in Key West, FL is $18.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.91 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Key West, FL?

For Chefs Assistant jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Key West, FL look for?

The top searched job categories for Chefs Assistant jobs in Key West, FL are:

What cities near Key West, FL are hiring for Chefs Assistant jobs?

Cities near Key West, FL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you

Executive Sous Chef

Homma Talent

Key West, FL • On-site

$85K/yr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description


The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food products and presentation.
  • Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas.
  • Ensure compliance with SOP's in all outlets.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Work with the Executive Chef and the Director of F&B to create and implement menus.
  • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
  • Assist in coordinating, supervising and directing the Stewarding Department.
  • Assist in computing daily food cost.
  • Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
  • Assist in creating menus for prospective clients.
  • Review and approve weekly payroll.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Communicate to Engineering any physical maintenance problems.
  • Assist catering sales on all special menus and price structures.

Requirements
  • Bachelor's degree in culinary management.
  • Strong organizational, analytical, verbal, and written communication skills.
  • Supervisory experience required.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Benefits
  • TN Visa provided
  • 15% bonus
  • Housing options available, including single or double occupancy. $850/month for double and $1,750-$1,950/month for single, covering all utilities and WIFI.
  • Vacation and PTO after 1 year
  • 401(K) Company Match after 6 months
  • Insurance Plans
  • Flight from home city to USA

Apply