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Chefs Assistant Jobs in Naples, FL (NOW HIRING)

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Job Duties: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring compliance with recipes ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Job Duties: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring compliance with recipes ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL

$63K - $86K/yr

We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations, recipes, finances, portion ...

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations, recipes, finances, portion ...

Food & Thought 2

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Team Development * Assist with recruiting, training, onboarding, and developing culinary team ... Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory ...

Food and Thought

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Team Development * Assist with recruiting, training, onboarding, and developing culinary team ... Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory ...

Food and Thought 2

Sous Chef

Naples, FL

$46K - $63K/yr

Team Development * Assist with recruiting, training, onboarding, and developing culinary team ... Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory ...

Soave Hospitality Group - FC

Sous Chef

Naples, FL · On-site

$24 - $27/hr

Key Responsibilities * Assist the Executive Chef in overseeing daily kitchen operations * Lead and support line cooks and kitchen staff during service * Ensure consistency and quality in all dishes ...

FirstService Residential

Executive Chef

Naples, FL

$165K/yr

We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

Unidine

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations. * Assist in all aspects of kitchen management including planning, ordering, inventory control, and ...

FirstService Residential Careers

Sous Chef

Naples, FL · On-site

$70K - $73K/yr

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations. * Assist in all aspects of kitchen management including planning, ordering, inventory control, and ...

Gate Golf Club, Inc

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

Purchasing, Inventory & Cost Control · Assist with purchasing, ordering, product pars, receiving ... The Sous Chef must be able to work in a busy public golf facility environment, including seasonal ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations. * Assist in all aspects of kitchen management including planning, ordering, inventory control, and ...

FirstService Residential

Sous Chef

Naples, FL · On-site

$70K - $73K/yr

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations. * Assist in all aspects of kitchen management including planning, ordering, inventory control, and ...

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Chefs Assistant information

See Naples, FL salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chefs assistant in Naples, FL is $17.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.90 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Naples, FL?

For Chefs Assistant jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Naples, FL look for?

The top searched job categories for Chefs Assistant jobs in Naples, FL are:

What cities near Naples, FL are hiring for Chefs Assistant jobs?

Cities near Naples, FL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Naples, FL as of June 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,292 per year, or $17.9 per hour.

Sous Chef

Soave Enterprises

Naples, FL • On-site

$47K - $63K/yr

Full-time

Re-posted 14 days ago

Job description

Join Our Culinary Team at Kinsale Golf Club!
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for assisting with food preparation, menu execution, quality control, inventory management, staff supervision, and ensuring exceptional dining experiences for members and guests. The ideal candidate is a skilled culinary professional with strong leadership abilities, a commitment to excellence, and the ability to thrive in a fast-paced private club environment
Summary: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and efficiency. This position requires strong culinary expertise, organizational skills, and the ability to lead by example in a fast-paced environment.
Job Duties:
  • Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
  • Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.
  • Monitor food preparation to guarantee consistency, quality, and adherence to food safety standards.
  • Contribute to menu development and daily specials by offering creative input.
  • Manage inventory, monitor stock levels, and assist with daily ordering & inventory of supplies.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Step in and lead the kitchen in the absence of the Executive Chef.
  • Maintain effective communication with front-of-house staff to ensure smooth service.
  • Support cost-control measures by minimizing food waste and optimizing resources.
  • Foster a positive, team-oriented work environment that aligns with company values.

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