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Live In Chef Fifo Jobs in Naples, FL (NOW HIRING)

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

Great Wolf Lodge

Sous Chef

Naples, FL · On-site

$60K/yr

... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

Gate Golf Club, Inc

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service ... and maintain proper storage and FIFO rotation. · Monitor usage, spoilage, waste, and ...

Tommy Bahama

Executive Sous Chef

Naples, FL · On-site

$61K - $78K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Oxford Industries

Executive Sous Chef

Naples, FL · On-site

$61K - $78K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Tommy Bahama

Executive Sous Chef

Naples, FL · On-site

$61K - $78K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Oxford Industries

Sous Chef

Naples, FL

$47K - $63K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Chefs' Warehouse

Sales Associate

Naples, FL · On-site

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Tommy Bahama

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

The Chefs' Warehouse

Sales Associate

Naples, FL · On-site

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Naples, FL

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Golf Club of the Everglades

Line Cook

Naples, FL · On-site

$20 - $25/hr

Prepare and cook menu items according to club recipes and chef specifications. * Execute dishes ... Properly store and label all products using FIFO (First In, First Out) practices. * Assist with ...

Capital Seaboard

Sales Associate

Naples, FL · On-site

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

155 1993 Tamiami Trail

Topper

Naples, FL · On-site

$11.25 - $14.75/hr

Practices FIFO (First in First out) * Cleans the line * Sweeps floor during shift * Completes ... Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and ...

149 960 Immokalee Road

Topper

Naples, FL

$15 - $17/hr

Practices FIFO (First in First out) * Cleans the line * Sweeps floor during shift * Completes ... Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and ...

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Live In Chef Fifo information

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How much do live in chef fifo jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for live in chef fifo in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

What are the most commonly searched types of Chef Fifo jobs in Naples, FL?

The most popular types of Chef Fifo jobs in Naples, FL are:

What are popular job titles related to Live In Chef Fifo jobs in Naples, FL?

For Live In Chef Fifo jobs in Naples, FL, the most frequently searched job titles are:

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Cities near Naples, FL with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Naples, FL as of June 2026, with employment types broken down into 1% Full Time, and 99% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,245 per year, or $23.2 per hour.

Sous Chef

Great Wolf Resorts

Naples, FL • On-site

$60K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Pay: $60000 - $60000
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Hiring immediately with full-time, part-time, and flexible scheduling
Join our Pack:
• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
• Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
• Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
• Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
• Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave

Essential Duties & Responsibilities
  • Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
  • Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
  • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
  • Monitor supply levels in back of house area and replenish as necessary
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
  • Ensure compliance with all food-handling and sanitation regulation

Basic Qualifications & Skills
  • High School degree or equivalent
  • 3+ years experience in restaurant kitchen(s)
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen

Desired Qualifications & Traits
  • Culinary education degree
  • 1+ years experience in restaurant supervisory/leadership role
  • Training and/or experience with hands-on equipment maintenance
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Physical Requirements
  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time

Estimated Salary Range:
$60000 - $60000 annual base salary
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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