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Live In Chef Fifo Jobs in Jupiter, FL (NOW HIRING)

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Ensure consistent quality in flavor, texture, and visual appeal. Menu Development * Design and ... Monitor stock levels and control waste through proper storage and FIFO practices. Team Leadership

Benihana

Teppan Chef

Stuart, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Stuart

Teppan Chef

Stuart, FL

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chefs are experts in regards to the food and beverage preparations for the bars including ... All product follows FIFO regulations and is at the proper temperature controls. • Always be guest ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chefs are experts in regards to the food and beverage preparations for the bars including ... All product follows FIFO regulations and is at the proper temperature controls. • Always be guest ...

Four Seasons Hotels Limited

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Wellington Club

Lead Line Cook (Cook I)

Wellington, FL · On-site

$16.25 - $20.50/hr

This role supports the Executive Chef and Sous Chefs by maintaining standards, training junior ... pride in execution. Requirements KEY RESPONSIBILITIES • Kitchen & Line Operations • Lead ...

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H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

S.A. Thisprogram offers workers the chance to secure jobs in the U.S.For a fixed period while ... WhoIs It For? - Anyone withhospitality/customer service experience looking to live and workin the ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Jupiter, FL

Live In Chef Fifo information

See Jupiter, FL salary details

$9

$24

$43

How much do live in chef fifo jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for live in chef fifo in Jupiter, FL is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.34 per hour, depending on experience, location, and employer.

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Jupiter, FL? For Live In Chef Fifo jobs in Jupiter, FL, the most frequently searched job titles are:
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What cities near Jupiter, FL are hiring for Live In Chef Fifo jobs? Cities near Jupiter, FL with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you

Pastry Chef

LR Palm House LLC

Palm Beach, FL • On-site

$75K/yr

Full-time

Re-posted 9 days ago

Job description

Job Overview

We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.

Key ResponsibilitiesDessert Creation

  • Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.

  • Ensure consistent quality in flavor, texture, and visual appeal.

Menu Development

  • Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.

  • Customize desserts based on guest preferences, themes, or dietary restrictions.

Quality Control

  • Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.

  • Conduct regular tastings and quality checks.

Inventory Management

  • Manage ordering and inventory of pastry ingredients and kitchen supplies.

  • Monitor stock levels and control waste through proper storage and FIFO practices.

Team Leadership

  • Supervise and train pastry team members.

  • Delegate tasks, provide coaching, and ensure efficient kitchen operations.

  • Lead by example in maintaining high standards of professionalism and cleanliness.

Sanitation and Safety

  • Comply with all food safety regulations and sanitation guidelines.

  • Maintain a clean, organized, and HACCP-compliant work environment.

Guest Interaction

  • Occasionally engage with guests for feedback, special requests, or dietary accommodations.

  • Collaborate with the front-of-house team for custom dessert presentations.

Collaboration

  • Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.

  • Support other departments during special events and holidays as needed.

Qualifications

  • Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.

  • Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.

Specific Job Knowledge, Skills and Abilities

  • Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.

  • Ability to create aesthetically pleasing and innovative plated desserts and pastries.

  • Strong organizational, time management, and leadership skills.

  • Experience in managing a small team and delegating effectively.

  • Proficiency in pastry equipment and kitchen technology.

  • Attention to detail and a high standard of cleanliness.

  • Flexibility to work evenings, weekends, and holidays as needed.

Licenses or Certificates

  • ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).

Grooming Standards

  • All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.

Physical Requirements

  • Must be able to stand and walk for extended periods (up to 10 hours per shift).

  • Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.

  • Manual dexterity for handling delicate pastry tools and decorating intricate items.

  • Ability to work in a hot, fast-paced kitchen environment.

  • Must be able to bend, reach, twist, and perform repetitive tasks.

  • Ability to visually inspect pastries and ingredients for quality assurance.