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Live In Chef Fifo Jobs in Santa Rosa Beach, FL (NOW HIRING)

Shades Bar & Grill

Executive Chef

Miramar Beach, FL · On-site

$64K - $88K/yr

We are searching for the right candidate to fill our Executive Chef position coming soon at our new ... If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment ...

Oxford Industries

Executive Sous Chef

Sandestin, FL

$58K - $74K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Tommy Bahama

Executive Sous Chef

Sandestin, FL

$58K - $74K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

Shades Bar & Grill

Dishwasher

Panama City Beach, FL · On-site

$11.50 - $15/hr

With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A. If great food, unbelievable televisions, and live music in a neighborhood pub ...

Shades Bar & Grill

Host

Panama City Beach, FL · On-site

With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A. If great food, unbelievable televisions, and live music in a neighborhood pub ...

The Big Chill 30A

Barbecue Cook

Inlet Beach, FL · On-site

$18 - $22/hr

The BBQ Cook will work alongside our chefs, focusing on grilling, smoking, and roasting meats while ... Grill and Smoke Meats : Assist in grilling, smoking, and roasting meats such as brisket, ribs ...

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Live In Chef Fifo information

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$22

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How much do live in chef fifo jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for live in chef fifo in Santa Rosa Beach, FL is $22.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Santa Rosa Beach, FL?

For Live In Chef Fifo jobs in Santa Rosa Beach, FL, the most frequently searched job titles are:

What cities near Santa Rosa Beach, FL are hiring for Live In Chef Fifo jobs?

Cities near Santa Rosa Beach, FL with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you

Assistant Pastry Chef

Sandestin Investments LLC

Miramar Beach, FL • On-site

Full-time

Posted 23 days ago

Job description

Assistant Pastry ChefPosition Summary

Sandestin Golf & Beach Resort is seeking a talented and motivated Assistant Pastry Chef to support our Executive Pastry Chef in producing exceptional desserts, pastries, breads, and specialty baked goods for our luxury resort. This position plays a vital role in supporting a high-volume banquet and catering operation, multiple restaurant outlets, weddings, special events, and seasonal holiday productions while maintaining the highest standards of quality, presentation, consistency, and food safety.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and enjoys creating memorable culinary experiences for guests while mentoring pastry team members and maintaining an organized, efficient kitchen.

Essential Responsibilities
  • Assist the Executive Pastry Chef in the daily operation of the pastry kitchen.
  • Prepare and produce a wide variety of pastries, cakes, desserts, breads, cookies, chocolates, plated desserts, and specialty confections.
  • Support high-volume banquet production for weddings, conferences, holiday events, and resort functions while maintaining exceptional quality and consistency.
  • Assist with daily production for resort restaurants, lounges, coffee outlets, room service, and special events.
  • Decorate cakes and specialty desserts using professional pastry techniques.
  • Follow standardized recipes while maintaining consistency in flavor, appearance, and portion control.
  • Assist with menu development, seasonal dessert offerings, and specialty promotions.
  • Ensure production schedules are met for multiple outlets and banquet functions.
  • Maintain proper inventory levels and communicate product needs to the Executive Pastry Chef.
  • Properly rotate products using FIFO methods and minimize food waste.
  • Train, coach, and support pastry cooks and culinary team members.
  • Ensure all food is prepared in accordance with health department regulations, HACCP guidelines, and company standards.
  • Maintain a clean, organized, and sanitary pastry kitchen.
  • Assist with receiving, inspecting, and properly storing food deliveries.
  • Monitor quality, freshness, and presentation of all pastry products.
  • Step into a leadership role in the absence of the Executive Pastry Chef.
Qualifications
  • 3+ years of pastry experience in a hotel, resort, banquet, or upscale restaurant environment.
  • Previous experience supporting high-volume banquet production preferred.
  • Culinary or Pastry degree preferred but not required.
  • Knowledge of artisan breads, laminated doughs, chocolates, sugar work, plated desserts, and cake decorating techniques.
  • Strong organizational and time-management skills.
  • Ability to work independently while collaborating with the culinary team.
  • Excellent attention to detail and creativity.
  • Ability to multitask and meet production deadlines in a fast-paced environment.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods during scheduled shifts.
  • Frequently lift and carry up to 50 pounds.
  • Ability to push and pull racks, carts, and kitchen equipment.
  • Frequently bend, kneel, reach, twist, and perform repetitive motions.
  • Ability to safely operate commercial bakery and pastry equipment.
  • Comfortable working in hot, cold, humid, and fast-paced kitchen environments.
  • Manual dexterity required for decorating, piping, and detailed pastry work.
EOE M/D/F/V

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