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Chef In Training Jobs in Naples, FL (NOW HIRING)

Compass Group

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Unidine

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Apply Early

Compass Group

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Naples, FL

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Troon

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... Training: High School Diploma required. Culinary degree or continuing education in the culinary ...

Troon Golf

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... Training: High School Diploma required. Culinary degree or continuing education in the culinary ...

Troon

Line Cook

Naples, FL · On-site

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Line Cook

Naples, FL · On-site

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Line Cook - Full-Time

Naples, FL · On-site

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Lead Line Cook

Bonita Springs, FL · On-site

$22/hr

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

Troon Golf

Line Cook - Full-Time

Naples, FL · On-site

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Lead Line Cook

Bonita Springs, FL · On-site

$22 - $25/hr

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

Troon

Lead Line Cook - Full-Time

Naples, FL · On-site

$17.25 - $22/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...

Troon Golf

Lead Line Cook - Full-Time

Naples, FL · On-site

$17.25 - $22/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Training & development * Vision insurance EXECUTIVE CHEF OPPORTUNITY AT THE NAPLES SAILING AND YACHT CLUB Nestled along the beautiful Gordon River in Naples, the Naples Sailing and Yacht Club is ...

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...

Soave Hospitality Group - FC

Kitchen Supervisor

Naples, FL · On-site

$24 - $27/hr

Duties include but are not limited to: * Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations. * Assist in supervising and training kitchen staff, ensuring ...

New

Soave Hospitality Group

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...

FirstService Residential Careers

Sous Chef

Naples, FL · On-site

$60K - $65K/yr

Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation ... Minimum two years of formal culinary/quantity foodservice management training or commensurate ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chef in training in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Naples, FL? For Chef In Training jobs in Naples, FL, the most frequently searched job titles are:
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What cities near Naples, FL are hiring for Chef In Training jobs? Cities near Naples, FL with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef

Sous Chef

Compass Group

Naples, FL • On-site

$80K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Sous Chef - Naples, FL
Salary: $80,000 - $82,000
Other Forms of Compensation: Merit Increases
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary:
The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment.
Key Responsibilities:
Culinary Excellence:
  • Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines.
  • Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.

Operational Support:
  • Assist the Executive Chef in planning and executing daily kitchen operations.
  • Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.

Cost Management:
  • Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.

Team Supervision:
  • Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff.
  • Employee Development: Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives.
  • Additional Duties: Perform other related responsibilities as assigned to support the culinary team and operational goals.

Qualifications:
  • Education: Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate's Degree in Culinary Arts with advanced specialized training.
  • Experience: 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
  • Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
  • Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
  • Communication: Excellent interpersonal, customer service, and written/verbal communication skills.

Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1540590
Unidine
Nicholas Henderson
((req_classification))

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