Sous Chef
$45.10K - $60.90K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... Training: High School Diploma required. Culinary degree or continuing education in the culinary ...
Sous Chef
$45.10K - $60.90K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... Training: High School Diploma required. Culinary degree or continuing education in the culinary ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$20/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$20/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.25 - $19.25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.25 - $19.25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
EXECUTIVE SOUS CHEF
Naples, FL · On-site
$75K - $80K/yr
EXECUTIVE SOUS CHEF - Naples, FL Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... O.S. Degree in Culinary Arts with additional specialized training; OR 3-5 years of relevant ...
EXECUTIVE SOUS CHEF
Naples, FL · On-site
$75K - $80K/yr
EXECUTIVE SOUS CHEF - Naples, FL Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... O.S. Degree in Culinary Arts with additional specialized training; OR 3-5 years of relevant ...
EXECUTIVE SOUS CHEF
Naples, FL · On-site
$75K - $80K/yr
EXECUTIVE SOUS CHEF - Naples, FL Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... O.S. Degree in Culinary Arts with additional specialized training; OR 3-5 years of relevant ...
EXECUTIVE SOUS CHEF
Naples, FL · On-site
$75K - $80K/yr
EXECUTIVE SOUS CHEF - Naples, FL Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... O.S. Degree in Culinary Arts with additional specialized training; OR 3-5 years of relevant ...
Lead Line Cook
$25/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Lead Line Cook
$25/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Line Cook - Full-Time
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook - Full-Time
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Lead Line Cook
Naples, FL · On-site
$16.75 - $21.25/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Lead Line Cook
Naples, FL · On-site
$16.75 - $21.25/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Lead Line Cook
Bonita Springs, FL · On-site
$22/hr
Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...
Lead Line Cook
Bonita Springs, FL · On-site
$22/hr
Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...
Line Cook - Full-Time
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook - Full-Time
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Lead Line Cook
Bonita Springs, FL · On-site
$22 - $25/hr
Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...
Lead Line Cook
Bonita Springs, FL · On-site
$22 - $25/hr
Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...
Sous Chef
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Lead Line Cook - Full-Time
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Lead Line Cook - Full-Time
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Sous Chef
Naples, FL · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Naples, FL · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Executive Chef
Bonita Springs, FL · On-site
$67.30K - $92.70K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
Bonita Springs, FL · On-site
$67.30K - $92.70K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Lead Line Cook - Full-Time
Naples, FL · On-site
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Lead Line Cook - Full-Time
Naples, FL · On-site
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...
Chef De Cuisine
Naples, FL · On-site
$62.60K - $85.70K/yr
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...
Chef De Cuisine
Naples, FL · On-site
$62.60K - $85.70K/yr
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...
Chef De Cuisine
$63.30K - $86.60K/yr
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...
Chef De Cuisine
$63.30K - $86.60K/yr
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...
Chef In Training information
See Naples, FL salary details
$9.51 - $12.47
4% of jobs
$12.47 - $15.44
18% of jobs
$15.81 is the 25th percentile. Wages below this are outliers.
$15.44 - $18.40
23% of jobs
The median wage is $19.61 / hr.
$18.40 - $21.36
12% of jobs
$21.36 - $24.33
11% of jobs
$27.01 is the 75th percentile. Wages above this are outliers.
$24.33 - $27.29
8% of jobs
$27.29 - $30.26
7% of jobs
$30.26 - $33.22
5% of jobs
$33.22 - $36.18
4% of jobs
$36.18 - $39.15
5% of jobs
$39.15 - $42.11
2% of jobs
$9
$23
$42
How much do chef in training jobs pay per hour?
As of May 30, 2026, the average hourly pay for chef in training in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Naples, FL? For Chef In Training jobs in Naples, FL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Naples, FL look for? The top searched job categories for Chef In Training jobs in Naples, FL are:
What cities near Naples, FL are hiring for Chef In Training jobs? Cities near Naples, FL with the most Chef In Training job openings:
Troon rating
6.2
Based on 119 frontline employees who took The Breakroom Quiz
15th of 26 rated golf clubs
Job description
Treviso Bay is excited to announce an outstanding career opportunity for a Sous Chef. As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff, contributing to food preparation, and ensuring that our high standards for quality and cost efficiency are consistently met. If you're passionate about culinary excellence and thrive in a collaborative environment, we invite you to join our team.
Position Summary:
Serves as “second-in-command” of the kitchen assisting the Executive Chef in supervising food production. Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently maintained.
Essential Job Functions:
• Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
• Motivates and directs staff members on a daily basis.
• Trains new staff members.
• Prepares or directly supervises the daily preparation of soups, sauces and “specials”.
• Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
• Assumes compete charge of the kitchen in the absence of the Executive Chef.
• Assists Executive Chef with supervision of employees, sanitation and safety, menu planning and related production activities.
• Consistently maintains standards of quality, cost, presentation and flavor of foods.
• Ensures proper staffing for maximum productivity and high standards of quality.
• Controls food and payroll costs to achieve maximum profitability.
• Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club.
• Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Executive Chef.
• Personally works in any station assigned by the Executive Chef.
*The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor if you feel that you require an accommodation.
Education/Certificates/Licenses/Training:
High School Diploma required. Culinary degree or continuing education in the culinary field preferred. Must obtain any required local and state licenses or certifications.
Experience/Background/Knowledge:
Prior experience working in the kitchen of a dining facility.
Skills:
Ability to communicate effectively with managers and employees in a fast-paced environment. Must be able to perform math computations essential for budgeting and cost analysis purposes. Knowledge of fine dining meal preparation preferred.
Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US