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Chef In Training Jobs in Jacksonville, FL (NOW HIRING)

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... in a fast-paced environment. Preferred Qualifications Culinary degree or formal culinary training ...

Hampton Golf - Deerwood Country Club

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assists Executive Chef with employee training and cross training * Assists in the prep and execution of the Short Order Station, catering, hot food production, or cold food production * Ensures ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assists Executive Chef with employee training and cross training * Assists in the prep and execution of the Short Order Station, catering, hot food production, or cold food production * Ensures ...

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training and Experience : Must have 5+ years of cooking experience and two in management in upscale ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to ... Consult with the Executive Chef regularly on new ideas for the kitchen; to include menu items ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TRAINING & EXPERIENCE: Must have 3 years of cooking experience in a professional kitchen; to ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

Troon

Line Cook

Orange Park, FL · On-site

$13.75 - $17.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

TPC Network

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

Troon Golf

Line Cook

Orange Park, FL · On-site

$13.75 - $17.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Lead Line Cook

Saint Augustine, FL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled and ... training * ServSafe or equivalent food safety certification * Experience in senior living, healt ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Ponte Vedra Beach, FL Onsite About This Role Vicar's Landing is seeking a skilled and ... training * ServSafe or equivalent food safety certification * Experience in senior living, healt ...

Troon Golf

Lead Line Cook

Saint Augustine, FL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead ... Ascertain departmental training needs and provide such training. * Direct performance of staff and ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead ... Ascertain departmental training needs and provide such training. * Direct performance of staff and ...

Salt Life Food Shack

Head Chef

Fernandina Beach, FL · On-site

  • Dental

  • Vision

  • Life

  • PTO

... in a high-volume, full-service casual dining restaurant. * Proven ability to build and lead high ... Ongoing leadership training and management development * The opportunity to lead the kitchen of an ...

Salt Life Food Shack

Head Chef

Saint Augustine Beach, FL · On-site

  • Dental

  • Vision

  • Life

  • PTO

... in a high-volume, full-service casual dining restaurant. * Proven ability to build and lead high ... Ongoing leadership training and management development * The opportunity to lead the kitchen of an ...

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All JobsChef In Training JobsChef In Training Jobs in Jacksonville, FL

Chef In Training information

See Jacksonville, FL salary details

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How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Jacksonville, FL is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.75 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Jacksonville, FL?

For Chef In Training jobs in Jacksonville, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Jacksonville, FL look for?

The top searched job categories for Chef In Training jobs in Jacksonville, FL are:

What cities near Jacksonville, FL are hiring for Chef In Training jobs?

Cities near Jacksonville, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Jacksonville, FL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,463 per year, or $22.8 per hour.

Sous Chef

Alder and Oak - Jax Beach

Jacksonville Beach, FL • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Position Title

Sous Chef

Job Summary

We are seeking a talented and passionate Sous Chef to support kitchen operations and assist the Executive Chef in delivering exceptional food quality and guest experiences. The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards, ensuring food safety compliance, and contributing to menu execution and development.

Key Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations.

Supervise and train line cooks, prep cooks, and kitchen staff.

Ensure consistent food quality, presentation, and portion control.

Monitor food preparation to maintain established recipes and standards.

Assist with inventory management, ordering, and cost control.

Maintain compliance with food safety, sanitation, and health regulations.

Manage kitchen operations in the absence of the Executive Chef.

Support menu planning, recipe development, and seasonal offerings.

Minimize waste and maximize kitchen efficiency.

Foster a positive, professional, and team-oriented work environment.

Qualifications

2–5+ years of culinary leadership experience in a high-volume restaurant, hotel, resort, or catering operation.

Strong knowledge of culinary techniques, food preparation, and kitchen management.

Proven ability to lead and develop kitchen teams.

Understanding of food cost management and inventory control.

Excellent communication, organizational, and time-management skills.

Ability to thrive in a fast-paced environment.

Preferred Qualifications

Culinary degree or formal culinary training preferred.

ServSafe Food Protection Manager Certification or equivalent.

Experience with menu development and banquet operations is a plus.

Compensation & Benefits

Competitive salary

Performance-based bonus opportunities

Health, dental, and vision insurance

Paid time off

Employee dining benefits

Professional development and advancement opportunities

Physical Requirements

Ability to stand and work for extended periods.

Ability to lift and carry up to 50 pounds.

Ability to work in hot, fast-paced kitchen environments.

Flexibility to work evenings, weekends, and holidays.

Apply