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Chef In Training Jobs in Miami, FL (NOW HIRING)

Cipriani

Assistant Pastry Chef

Miami, FL · On-site

This role is hands-on and execution-focused, while also assisting in training junior team members ... Support the Pastry Chef in the preparation, production, and presentation of all pastry items ...

Pier Sixty Six

Sous Chef - In Room Dining

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Coordinating the selection, training, development, and evaluation of employees and managers in the ... Chef demonstrates honesty/integrity; leads by example. * Encouraging and building mutual trust ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Culinary degree or formal culinary training * Experience in high-volume or upscale dining ...

Apply Early

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Establish training procedures and guidelines and implement new procedures to strengthen quality ... Be proficient in every station. Expedite during service volume; ensure that each dish leaving the ...

Apply Early

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chef in training in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Miami, FL? For Chef In Training jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Miami, FL look for? The top searched job categories for Chef In Training jobs in Miami, FL are:
What cities near Miami, FL are hiring for Chef In Training jobs? Cities near Miami, FL with the most Chef In Training job openings:
Chef In Training jobs near you
Assistant Pastry Chef

Assistant Pastry Chef

Cipriani

Miami, FL • On-site

Other

Posted 19 days ago

Job description

POSITION PURPOSE


The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. This role is hands-on and execution-focused, while also assisting in training junior team members and maintaining the refined standards synonymous with the Cipriani brand.


ESSENTIAL FUNCTIONS & DUTIES


  • Support the Pastry Chef in the preparation, production, and presentation of all pastry items, including cakes, pastries, desserts, and baked goods.
  • Execute pastry production for à la carte service, events, and special requests with precision and consistency.
  • Assist in developing and refining dessert menus, contributing creative ideas aligned with Cipriani’s classic yet elevated style.
  • Ensure all pastry items meet the highest standards of taste, quality, and visual presentation.
  • Supervise and guide pastry cooks and junior team members during service and prep.
  • Assist with training and onboarding of pastry team members, reinforcing best practices and techniques.
  • Maintain cleanliness, organization, and proper labeling/storage within the pastry kitchen.
  • Monitor inventory levels and assist with ordering ingredients and supplies as needed.
  • Ensure all equipment is properly maintained and used safely.
  • Uphold all health, safety, and sanitation standards in compliance with company and regulatory guidelines.
  • Collaborate with culinary leadership to ensure seamless kitchen operations and service execution.
  • Maintain flexibility to work varying schedules based on business needs, including evenings, weekends, and holidays.


KNOWLEDGE, EXPERIENCE, AND SKILLS:


  • Strong foundational knowledge of classic pastry techniques and dessert production.
  • Ability to execute recipes with precision, consistency, and attention to detail.
  • Creative mindset with an appreciation for refined, classic Italian and European pastry styles.
  • Strong organizational and time-management skills in a fast-paced environment.
  • Ability to lead by example and support junior team members effectively.
  • Clear communication skills and ability to collaborate cross-functionally within the kitchen.
  • Understanding of food safety, sanitation, and kitchen best practices.
  • 2-4 years of experience in a pastry role within a high-volume or luxury hospitality environment.
  • Prior experience in a supervisory or lead pastry role preferred.
  • Degree or formal training in Baking & Pastry Arts preferred.
  • Experience in luxury hotel or fine dining environments strongly preferred.


PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:


  • Ability to stand for extended periods and work in a fast-paced environment.
  • Endurance to withstand long hours of standing, walking, and repetitive motions.
  • Lift and carry objects, weighing up to 50 pounds.
  • Flexibility to bend, stoop, reach, and perform physical tasks.
  • Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.


INTENT AND FUNCTION OF JOB DESCRIPTIONS


All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.

Cipriani is an equal opportunity employer.

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