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Chef In Training Jobs in Miami, FL (NOW HIRING)

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Support Sous Chef and Head Chef in supervising and training junior chefs, ensuring adherence to daily and weekly kitchen procedures. * Conduct and document temperature checks at required intervals ...

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL

$47K - $64K/yr

... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ... This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ...

Motek Florida

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...

The Post Oak

Sous Chef

Miami, FL · On-site

$78 - $85/hr

... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Prime Goup

Head Chef

Miami, FL · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL

$47K - $64K/yr

... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ... This is to be handled in The Sterling Touch ® professional, friendly, courteous, helpful and ...

Happy Corner Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...

Happy Corner Hospitality Group

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ... Culinary degree or equivalent formal training preferred * Must hold a valid health and safety ...

Zuma

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ... Culinary degree or equivalent formal training preferred * Must hold a valid health and safety ...

Prime Goup

Head Chef

Miami, FL · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Uloop Inc.

Banquets Sous Chef

Miami, FL · On-site

$55 - $75/hr

Track, document, and ensure all kitchen staff have required certifications and training. Education & Experience * High School Diploma or equivalent. * Minimum four years as an Executive Sous Chef in ...

Prime Goup

Head Chef

Miami, FL · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ... Culinary degree or equivalent formal training preferred * Must hold a valid health and safety ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$50 - $70/hr

Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ... Culinary degree or equivalent formal training preferred * Must hold a valid health and safety ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ... Culinary degree or equivalent formal training preferred * Must hold a valid health and safety ...

Uloop Inc.

Sous Chef

Miami, FL · On-site

$55 - $75/hr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

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Chef In Training information

See Miami, FL salary details

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How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Miami, FL?

For Chef In Training jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Miami, FL look for?

The top searched job categories for Chef In Training jobs in Miami, FL are:

What cities near Miami, FL are hiring for Chef In Training jobs?

Cities near Miami, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

CHEF DE PARTIE / LINE COOK

GAIA USA LLC

Miami Beach, FL • On-site

$18.75 - $23.75/hr

Full-time

Re-posted 22 days ago

Key responsibilities

  • Prepare, cook, and serve food within assigned sections while maintaining quality, taste, and presentation standards.

  • Follow all procedures related to temperature checks, labeling, dating, cleaning schedules, HACCP, and hygiene regulations, ensuring documentation is completed accurately.

  • Support the Sous Chef and Head Chef in supervising and training junior kitchen staff, and assist with maintaining kitchen operations and service flow.

Job description

JOB DESCRIPTION

The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality dishes in accordance with GAIA’s culinary standards. This role ensures consistency in taste, presentation, hygiene, and safety across all kitchen operations. The Chef de Partie also supports the Sous Chef and Head Chef in supervising and mentoring junior kitchen staff, contributing to efficient service flow, strong teamwork, and achievement of financial and operational goals.

RESPONSIBILITIES

Essential Functions

  • Prepare, cook, and serve food within assigned sections while maintaining GAIA’s quality, taste, and presentation standards.
  • Follow all company procedures related to temperature checks, labeling, dating, cleaning schedules, HACCP, and hygiene regulations, ensuring all documentation is completed accurately.
  • Assist with receiving, storing, and rotating deliveries in accordance with company guidelines.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Wear the correct uniform consistently, maintaining a professional and hygienic appearance.
  • Demonstrate understanding of menu planning, stock control, and cost awareness to support Gross Profit (GP%) objectives.
  • Support Sous Chef and Head Chef in supervising and training junior chefs, ensuring adherence to daily and weekly kitchen procedures.
  • Conduct and document temperature checks at required intervals (minimum five times per day).
  • Promptly report hazards, equipment defects, or malfunctions and take immediate steps to ensure safety.
  • Participate actively in scheduled opening and closing procedures.

Additional Responsibilities

  • Assist in developing new menu items, testing recipes, and ensuring consistency during service.
  • Support kitchen leadership with inventories and stock-level management.
  • Uphold GAIA’s values of quality, teamwork, and excellence across the kitchen.
  • Assist other stations when needed to maintain uninterrupted service flow.
  • Perform other duties as assigned by management in alignment with business needs and culinary development.

PERSONAL COMPETENCIES

  • Strong culinary passion and commitment to delivering high standards in food preparation and presentation.
  • Ability to remain calm, organized, and efficient in a fast-paced, high-pressure environment.
  • Excellent teamwork and communication skills with a proactive and respectful attitude.
  • High attention to detail and strict adherence to safety, sanitation, and quality standards.
  • Professional demeanor with a willingness to continuously learn and develop skills.

EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS

  • Diploma or certification in Culinary Arts, or equivalent professional experience preferred.
  • Minimum of one (1) year of experience in a similar role within fine dining or upscale hospitality.
  • Strong understanding of food safety, handling procedures, and kitchen sanitation.
  • Effective communication skills in English; additional languages are a plus.
  • Ability to perform all essential functions accurately, efficiently, and safely.

PHYSICAL DEMANDS & WORKING CONDITIONS

Physical Requirements

  • Must be able to stand and move continuously for extended periods (up to 8–10 hours per shift).
  • Regularly required to bend, stoop, kneel, reach, push, pull, twist, and lift or carry objects up to 25 pounds.
  • Manual dexterity and hand-eye coordination required to operate kitchen tools, knives, and equipment safely.
  • Ability to work in a hot, humid environment and handle temperature fluctuations.
  • Must be able to communicate clearly and effectively with team members and supervisors.

Working Conditions

  • Fast-paced, high-volume kitchen environment with exposure to heat, humidity, open flames, and occasional cold storage areas.
  • May involve working with cleaning agents, sharp utensils, and heavy kitchen machinery.
  • Work involves exposure to moderate noise levels typical of a professional kitchen.
  • Flexible schedule required, including evenings, weekends, and holidays, based on business demands.

 

INTENT AND FUNCTION OF THE JOB DESCRIPTION

The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company.


GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.