ZipRecruiter

Log In

1

Chef In Training Jobs in Miami, FL (NOW HIRING)

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

... Chef in managing all back-of-house operationsThis includes supervising kitchen staff, ensuring ... The Sous Chef contributes to menu development, training, and daily kitchen oversight while ensuring ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ... Culinary degree or equivalent professional training * Experience working in a sports arena, stadium ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and ... Training of their workgroup * Verify all employees are properly adhering to timekeeping standards

Arlo Wynwood

Sous Chef

Miami, FL

$47K - $64K/yr

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and ... Training of their workgroup * Verify all employees are properly adhering to timekeeping standards

Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and ... Training of their workgroup * Verify all employees are properly adhering to timekeeping standards

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and ... Training of their workgroup * Verify all employees are properly adhering to timekeeping standards

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Miami, FL

$63K - $87K/yr

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL · On-site

Conduct on-the-job training sessions and mini refreshers on new desserts, SOPs, and plating guides to ensure everyone is aligned. Support the Executive Pastry Chef in onboarding new team members ...

Proper Hospitality

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Culinary degree or equivalent professional training and experience. * 3+ years of experience in a culinary leadership or supervisory role, with a minimum of 1-2 years as a Sous Chef or in a similar ...

Sweetwaters

Executive Sous Chef

Fort Lauderdale, FL · On-site

$80K - $90K/yr

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built ... Manage kitchen staff, including hiring, training, scheduling, and performance management. * Ensure ...

doco

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

Previous Sous Chef or culinary leadership experience in a fine dining environment strongly preferred. * Culinary degree or formal culinary training from an accredited culinary institution preferred.

La Sponda Ristorante & Grill

Executive Sous Chef

Miami, FL

$62K - $79K/yr

In this pivotal role, you will be responsible for managing all aspects of food service, kitchen ... Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Miami, FL

Chef In Training information

See Miami, FL salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chef in training in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Miami, FL? For Chef In Training jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Miami, FL look for? The top searched job categories for Chef In Training jobs in Miami, FL are:
What cities near Miami, FL are hiring for Chef In Training jobs? Cities near Miami, FL with the most Chef In Training job openings:
Chef In Training jobs near you

SOUS CHEF

GAIA USA LLC

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Posted 17 days ago

Job description

J O B T I T L E

SOUS CHEF

D E P A R T M E N T

BACK OF THE HOUSE

R E P O R T S T O

HEAD CHEF

JOB DESCRIPTION

The Sous Chef plays a vital leadership role by supporting the Head Chef in managing all back-of-house operationsThis includes supervising kitchen staff, ensuring culinary excellence, maintaining food safety and cost standards, and fostering a positive and professional work environment. The Sous Chef contributes to menu development, training, and daily kitchen oversight while ensuring consistency, quality, and efficiency across all aspects of production and service.

RESPONSIBILITIES

Essential Functions

  • Supervise and coordinate daily kitchen operations under the direction of the Head Chef.
  • Lead assigned stations and participate actively in food preparation and plating during service.
  • Ensure the highest standards of food quality, presentation, and portion control are consistently met.
  • Monitor kitchen workflow and delegate responsibilities to maintain smooth, efficient service.
  • Assist with ordering, scheduling, inventory, and recipe cost control to meet financial and operational goals.
  • Maintain strict adherence to GAIA’s food safety, sanitation, and hygiene protocols in compliance with HACCP standards.
  • Train, coach, and mentor kitchen staff to ensure performance and adherence to company standards.
  • Coordinate effectively with front-of-house teams to ensure seamless communication and guest satisfaction.
  • Act as the Head Chef’s representative in their absence, ensuring consistent leadership and direction.

Additional Responsibilities

  • Participate in recruitment, onboarding, and performance evaluations for culinary team members.
  • Support the planning, testing, and implementation of seasonal menu updates and special events.
  • Oversee kitchen maintenance and ensure all equipment is in proper working condition.
  • Assist in monitoring labor, food, and waste costs while maintaining quality and efficiency.
  • Promote teamwork and collaboration across all departments.
  • Perform other duties as assigned by the Head Chef or management to support GAIA’s operational success.

PERSONAL COMPETENCIES

  • Strong leadership and team management skills with the ability to motivate and inspire.
  • Excellent organizational and problem-solving abilities.
  • High attention to detail and commitment to maintaining culinary excellence.
  • Ability to remain calm, composed, and professional in a high-pressure environment.
  • Effective communicator and collaborative team player.
  • Positive attitude, adaptability, and commitment to GAIA’s service philosophy.

EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS

  • Culinary diploma or equivalent education preferred.
  • Minimum of five (5) years of progressive kitchen experience, including supervisory responsibilities.
  • Strong knowledge of food safety, sanitation, and workplace safety practices.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.

PHYSICAL DEMANDS & WORKING CONDITIONS

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 50 lbs on a regular basis.
  • Frequent bending, stooping, kneeling, reaching, pushing, pulling, crouching, and stretching.
  • Manual dexterity required to handle knives, slicers, mixers, and other kitchen equipment.
  • Ability to taste and smell to evaluate food quality and freshness.
  • Clear vision, hearing, and communication required for coordination with staff and management.

Work Environment

  • Primarily indoors in a professional kitchen setting with exposure to hot stoves, ovens, dish machines, and freezers.
  • Noise levels range from moderate to high during service periods.
  • Fast-paced environment requiring focus, composure, and attention to detail.
  • Schedule includes evenings, weekends, and holidays based on business needs.

INTENT AND FUNCTION OF THE JOB DESCRIPTION

The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company.


GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.