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Chef In Training Jobs in Lakeland, FL (NOW HIRING)

Cru Hospitality Group

Sous Chef

Tampa, FL · On-site

$55K - $60K/yr

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. The role of Sous Chef is one that can elevate the experience offered by the ...

Mainsailhotels

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

We take great pride in using only the freshest, locally sourced ingredients to ensure the highest ... Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee ...

Troon

Cook

Kissimmee, FL

$11.50 - $15.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table ... in training to enhance the team's overall knowledge. * Exhibit command over all menu items by ...

Troon Golf

Cook

Kissimmee, FL · On-site

$11.50 - $15.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Part-Time Cook

Davenport, FL

$12.50 - $16.75/hr

Communicates equipment repair needs with the chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Part-Time Cook

Davenport, FL · On-site

$12.50 - $16.75/hr

Communicates equipment repair needs with the chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Compass Group PLC

Chef

Riverview, FL

$31.31/hr

Prepare, cook and serve meals in line with procedures * Apply catering control principles; food ... Training provided * Work within a team who enjoy providing excellent service * Opportunities for ...

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Jose Andres Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Compass Group

SOUS CHEF

Riverview, FL

$44K - $60K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

SOUS CHEF

Riverview, FL · On-site

$44K - $60K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

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All JobsChef In Training JobsChef In Training Jobs in Lakeland, FL

Chef In Training information

See Lakeland, FL salary details

$9

$22

$41

How much do chef in training jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in training in Lakeland, FL is $22.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Lakeland, FL?

For Chef In Training jobs in Lakeland, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Lakeland, FL look for?

The top searched job categories for Chef In Training jobs in Lakeland, FL are:

What cities near Lakeland, FL are hiring for Chef In Training jobs?

Cities near Lakeland, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Lakeland, FL as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,753 per year, or $23 per hour.

Sous Chef

Cru Hospitality Group

Tampa, FL • On-site

$55K - $60K/yr

Full-time

Re-posted 29 days ago

Job description

Sous Chef
The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members.
The role of Sous Chef is one that can elevate the experience offered by the entire operation. Primary responsibilities are to (1) supervise daily back of house restaurant operations, including food prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG amp; the Chef, (3) provide proper and continuous training to all line staff members and modeling proper skills as well as behavior, (4) manage the entire kitchen staff and guide them to deliver quality food in a timely manner. The personality and success of the kitchen and the location as a whole are directly related to the role of Sous Chef.
A strong Sous Chef will exhibit the following characteristics.
● Strong knowledge of amp; skills in cooking, food handling, food preparation, kitchen maintenance
● Strong knowledge of food, culinary terms, and the restaurant industry
● Exhibit sincere hospitality and teamwork
● Be intuitive as to where help is needed
● Strong communication skills
● Be a Coach and a Teacher
● Be Coachable
● Be the Example
This role reports to the Head Chef and General Manager of the location.
AREAS OF RESPONSIBILITY
● Assists the Head Chef in all food service operations and daily kitchen operations, including serving as Expeditor.
● Provides direction to kitchen staff, ensuring execution of all employee duties.
● Ensures compliance with all health and fire department regulations.
● Assists in the implementation and management of kitchen and restaurant policies and procedures
● Maintains a clean and organized station at all times. Keeps station stocked and supplied.
● Participates in daily and monthly inventory process.
● Together with Head Chef, uses in-house systems to order and receive food and supplies.
● Participates in menu evolution.
● Supervises opening and closing tasks. Holds staff accountable.
● Coaches, teaches, and motivates fellow team members in cooking and kitchen skills as well as the proper preparation of Cru menu items.
● Ensures products are stored at the correct temperature.
● Ensures recipes are up to date with current menu items, portions, and ingredients.
● Ensures use of prep sheets and makes sure they are up to date.
● Upholds all recipe and service standards.
● Communicates all 86’d items to staff and management. Has daily counts ready before service.
● Coordinates and communicates with runners and front of house staff to ensure proper service.
● Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
● Attend kitchen meetings as set forth by your Head Chef.
● Attend weekly management meetings as set forth by your General Manager.
● Professional handling of the Coworker Relationship: includes BOH and FOH staff
● Monitors labor costs to attain budgeted goals
● Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
● Continues to learn and educate themselves on food, cooking, and industry trends
● Participates in the hiring process for kitchen staff
● Maintains the highest quality, consistent product standards.
● Demonstrates great hospitality by example
● Ensure all Cru Cellars standards are upheld or exceeded
OTHER
Operates as a member of a team, helping others and requesting helps as needed. Further duties not currently detailed here may be added at the discretion of the Head Chef and General Manager

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