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Cru Hospitality Group

22 Cru Hospitality Group Jobs Hiring Near You

Cru Hospitality Group

General Manager

Tampa, FL

$70K - $80K/yr

GENERAL MANAGER - Cru Hospitality Group A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible ...

Cru Hospitality Group

Sous Chef

Tampa, FL · On-site

$55K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any ...

Bouzy

Host

Tampa, FL · On-site

HOST - Cru Hospitality Group The Host is an important role within Cru Hospitality Group (CHG) that serves as a representative of the Front of House to our guests. The Host fulfills any duties ...

Cru Hospitality Group

Kitchen Manager

Tampa, FL · On-site

$55K - $60K/yr

They ensure the kitchen runs smoothly and guests have excellent dining experiences while ensuring all Cru Hospitality Group standards are upheld or exceeded. The role of Kitchen Manager is one that ...

Cru Hospitality Group

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

They ensure the kitchen runs smoothly and customers have excellent dining experiences while ensuring all Cru Hospitality Group's standards are upheld or exceeded. The role of Head Chef is one that ...

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...

Bouzy

Line Chef

Tampa, FL

$17 - $20/hr

LINE CHEF The Line Cook is an important role within Cru Hospitality Group (CHG) that is responsible for preparing and cooking the best possible food that we serve our guests. The Line Cook fulfills ...

Bouzy

Server

Tampa, FL

Server The Server is an important role within Cru Hospitality Group (CHG) that serves as a representative of the Front of House to our guests. The Server fulfills any duties assigned to them by the ...

Bouzy

FOH Manager

Tampa, FL

$25 - $28/hr

FOH Manager As a Cru Hospitality Group (CHG) FOH Manager, you will be responsible for coordinating FOH and BOH daily operations, and ensuring the best possible guest experience at your location.

Cru Hospitality Group

General Manager

Tampa, FL · On-site

$90 - $130/hr

A CHG General Manager will be knowledgeable and passionate about wine, all beverage, food, and hospitality and be able to express this to their team and guests through their daily interactions, at ...

Cru Hospitality Group

server

Tampa, FL

$10.98/hr

Server Location: Tampa, FL 33602 We are seeking a dedicated and experienced Server to join our team in Tampa, FL. The ideal candidate will have a strong background in serving, be highly organized ...

Cru Hospitality Group

Dishwasher

Tampa, FL · On-site

$16 - $18/hr

Dishwasher Location: Tampa, FL, 33602 We are seeking a reliable and organized Dishwasher to join our team at Small Giant in Tampa, FL. The ideal candidate will have prior kitchen experience and ...

Cru Hospitality Group

Line Chef

Tampa, FL · On-site

$17 - $21/hr

Line Chef Location: Tampa, FL 33602 We are seeking a skilled and dedicated Line Chef to join our dynamic kitchen team at Small Giant in Tampa, FL. The ideal candidate will have experience working in ...

Cru Hospitality Group

Line Cook

Tampa, FL · On-site

$18 - $21/hr

Line Cook Location: Tampa, FL 33602 We are seeking a dedicated and skilled Line Cook to join our kitchen team at Small Giant in Tampa, FL. The ideal candidate will have a strong background in high ...

Bouzy

General Manager - Hyde Park Village

Tampa, FL · On-site

$65K - $85K/yr

General Manager A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible guest experience. They are ...

Bouzy, LLC

General Manager - Hyde Park Village

Tampa, FL · On-site

$85 - $120/hr

Tampa, FL Job Id: 148 # of Openings: 1 General Manager A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the ...

Bouzy

General Manager - Hyde Park Village

Tampa, FL · On-site

$70 - $110/hr

Tampa, FL Job Id: 148 # of Openings: 1 General Manager A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the ...

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Cru Hospitality Group Jobs Information

Infographic showing various job openings at Cru Hospitality Group in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

General Manager

Cru Hospitality Group

Tampa, FL

$70K - $80K/yr

Full-time

Re-posted 2 days ago

Job description

GENERAL MANAGER – Cru Hospitality Group

JOB DESCRIPTION

A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible guest experience. They are to plan, organize, direct, and coordinate the staff and resources of the location for the efficient, well-prepared, and profitable service of food and beverages. This candidate should display a passion and drive for operating a guest facing operation.

Wine is at the core of CHG’s foundation and continued development. A CHG General Manager will be knowledgeable and passionate about wine, all beverage, food, and hospitality and be able to express this to their team and guests through their daily interactions, at times and when needed, completing the roles and responsibilities of a sommelier. At times, lifting and moving boxes and containers up to 50 pounds in weight may be required.

The role of General Manager is the heart of the operation. The personality and success of a location will largely fall under the GM’s leadership, guidance, and example to their team.

A strong General Manager will exhibit the following characteristics.

  • Detail oriented

  • Compassionate amp; Empathetic

  • Strong communication skills (Both verbal amp; written)

  • Heart of a Teacher

  • Be a Coach and a Cheerleader

  • Be proficient in Kitchen Operations

  • Strong sense of integrity

  • Be the Example

The responsibilities of your role will include, but not be limited to the effective execution of all CHG offerings. This role reports to the Director of Operations and/or CEO.

DIRECT AREAS OF RESPONSIBILITY

  • FOH Inventory

  • FOH Ordering amp; Coding

  • Staff Development

  • Employee Orientation (As needed)

  • FOH Scheduling

  • Location Organization and Cleanliness

  • Equipment Maintenance

  • Prime Cost Controls

  • Ensure that the location is properly staffed and properly trained at all times

  • Provide clear direction and support to your team.

  • Professional handling of the Guest Relationship (inquiries, complaints, and compliments).

  • Ensure all CHG standards are upheld or exceeded.

OCCASIONAL RESPONSIBILITIES

  • Creation, planning, coordinating, executing on amp; off-site catering events.

  • Stepping into the role of Expeditor based on need, business volume, and staffing

  • Recommending wine and performing wine service for guests at tables and at the bar

  • Stepping into BOH roles with proficiency when needed

INDIRECT AREAS OF RESPONSIBILITY

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