Tampa, FL · On-site
$70K - $80K/yr
GENERAL MANAGER - Cru Hospitality Group A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible ...
Tampa, FL · On-site
$70K - $80K/yr
GENERAL MANAGER - Cru Hospitality Group A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible ...
$17 - $18/hr
Uphold all Smith's Provisions and Cru Hospitality Group standards. What We're Looking For We're looking for someone who is: * Passionate about great food and hospitality. * Reliable, punctual, and ...
$17 - $18/hr
Uphold all Smith's Provisions and Cru Hospitality Group standards. What We're Looking For We're looking for someone who is: * Passionate about great food and hospitality. * Reliable, punctual, and ...
Tampa, FL · On-site
$55K - $60K/yr
They ensure the kitchen runs smoothly and guests have excellent dining experiences while ensuring all Cru Hospitality Group standards are upheld or exceeded. The role of Kitchen Manager is one that ...
Tampa, FL · On-site
$55K - $60K/yr
They ensure the kitchen runs smoothly and guests have excellent dining experiences while ensuring all Cru Hospitality Group standards are upheld or exceeded. The role of Kitchen Manager is one that ...
Tampa, FL · On-site
$45K - $61K/yr
The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JRSous Chef fulfills any duties ...
Tampa, FL · On-site
$45K - $61K/yr
The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JRSous Chef fulfills any duties ...
Tampa, FL · On-site
$20 - $23/hr
JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...
Tampa, FL · On-site
$20 - $23/hr
JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...
Tampa, FL · On-site
Bartender The Bartender is an important role within Cru Hospitality Group (CHG) that serves as a representative of the Bar to our guests. The Bartender fulfills any duties assigned to them by the ...
Tampa, FL · On-site
Bartender The Bartender is an important role within Cru Hospitality Group (CHG) that serves as a representative of the Bar to our guests. The Bartender fulfills any duties assigned to them by the ...
Tampa, FL · On-site
$25 - $28/hr
FOH Manager As a Cru Hospitality Group (CHG) FOH Manager, you will be responsible for coordinating FOH and BOH daily operations, and ensuring the best possible guest experience at your location.
Tampa, FL · On-site
$25 - $28/hr
FOH Manager As a Cru Hospitality Group (CHG) FOH Manager, you will be responsible for coordinating FOH and BOH daily operations, and ensuring the best possible guest experience at your location.
Tampa, FL · On-site
A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations, financial performance, staffing, organization, and execution of the bar while ensuring the best possible guest ...
Tampa, FL · On-site
A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations, financial performance, staffing, organization, and execution of the bar while ensuring the best possible guest ...
Tampa, FL · On-site
A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations, financial performance, staffing, organization, and execution of the bar while ensuring the best possible guest ...
Tampa, FL · On-site
A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations, financial performance, staffing, organization, and execution of the bar while ensuring the best possible guest ...
Tampa, FL · On-site
Bar Manager A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations, financial performance, staffing, organization, and execution of the bar while ensuring the best ...
Tampa, FL · On-site
Bar Manager A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations, financial performance, staffing, organization, and execution of the bar while ensuring the best ...
Tampa, FL · On-site
$65K - $85K/yr
General Manager A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible guest experience. They are ...
Tampa, FL · On-site
$65K - $85K/yr
General Manager A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible guest experience. They are ...
Tampa, FL • On-site
$70K - $80K/yr
Full-time
Re-posted 22 days ago
GENERAL MANAGER – Cru Hospitality Group
JOB DESCRIPTION
A Cru Hospitality Group (CHG) General Manager is responsible for the total daily operations, financial performance, staffing and ensuring the best possible guest experience. They are to plan, organize, direct, and coordinate the staff and resources of the location for the efficient, well-prepared, and profitable service of food and beverages. This candidate should display a passion and drive for operating a guest facing operation.
Wine is at the core of CHG’s foundation and continued development. A CHG General Manager will be knowledgeable and passionate about wine, all beverage, food, and hospitality and be able to express this to their team and guests through their daily interactions, at times and when needed, completing the roles and responsibilities of a sommelier. At times, lifting and moving boxes and containers up to 50 pounds in weight may be required.
The role of General Manager is the heart of the operation. The personality and success of a location will largely fall under the GM’s leadership, guidance, and example to their team.
A strong General Manager will exhibit the following characteristics.
Detail oriented
Compassionate amp; Empathetic
Strong communication skills (Both verbal amp; written)
Heart of a Teacher
Be a Coach and a Cheerleader
Be proficient in Kitchen Operations
Strong sense of integrity
Be the Example
The responsibilities of your role will include, but not be limited to the effective execution of all CHG offerings. This role reports to the Director of Operations and/or CEO.
DIRECT AREAS OF RESPONSIBILITY
FOH Inventory
FOH Ordering amp; Coding
Staff Development
Employee Orientation (As needed)
FOH Scheduling
Location Organization and Cleanliness
Equipment Maintenance
Prime Cost Controls
Ensure that the location is properly staffed and properly trained at all times
Provide clear direction and support to your team.
Professional handling of the Guest Relationship (inquiries, complaints, and compliments).
Ensure all CHG standards are upheld or exceeded.
OCCASIONAL RESPONSIBILITIES
Creation, planning, coordinating, executing on amp; off-site catering events.
Stepping into the role of Expeditor based on need, business volume, and staffing
Recommending wine and performing wine service for guests at tables and at the bar
Stepping into BOH roles with proficiency when needed
INDIRECT AREAS OF RESPONSIBILITY
