Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
CHEF DE PARTIE / LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Support Sous Chef and Head Chef in supervising and training junior chefs, ensuring adherence to daily and weekly kitchen procedures. * Conduct and document temperature checks at required intervals ...
Quick apply
CHEF DE PARTIE / LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Support Sous Chef and Head Chef in supervising and training junior chefs, ensuring adherence to daily and weekly kitchen procedures. * Conduct and document temperature checks at required intervals ...
Sous Chef
$47K - $64K/yr
... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
New
Sous Chef
$47K - $64K/yr
... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
New
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Quick apply
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Culinary degree or formal culinary training preferred. * Strong working knowledge of food safety ...
Chef In Training information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do chef in training jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for chef in training in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are popular job titles related to Chef In Training jobs in Miami, FL?
For Chef In Training jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Miami, FL look for?
The top searched job categories for Chef In Training jobs in Miami, FL are:
What cities near Miami, FL are hiring for Chef In Training jobs?
Cities near Miami, FL with the most Chef In Training job openings:
$65K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
Job description
Description:
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
Position Overview:
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams.
Responsibilities (but not limited to):
- Supervise line execution to ensure efficient, accurate service.
- Maintain food quality, consistency, and presentation standards.
- Assist with inventory control, ordering, and proper food storage.
- Train and cross-train kitchen staff on multiple stations.
- Enforce food safety, sanitation, and cleanliness standards.
- Assist with expediting to manage ticket flow and service timing.
- Support labor scheduling and productivity goals.
Benefits:
- Competitive salary.
- Wages paid weekly.
- Growth opportunities.
- 401k savings plans.
- Medical, dental and vision insurance.
- Paid time off.
- Employee discounts.
- Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus.
- Culinary degree or formal culinary training preferred.
- Strong working knowledge of food safety, sanitation, and health department regulations.
- Experience supporting inventory control, ordering, food cost awareness, and labor efficiency.
- Ability to lead by example in a hands-on kitchen environment while managing multiple priorities.
- Strong attention to detail and commitment to food quality and consistency.
- Clear communicator with a collaborative, team-oriented mindset.
- Bilingual proficiency is a plus.
If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!