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Chef In Training Jobs in Jacksonville, FL (NOW HIRING)

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

The June

Sous Chef

Jacksonville, FL · On-site

$46K - $62K/yr

The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US ... Team Support & Training * Help train and coach line cooks and kitchen staff on technique, recipes ...

The June

Sous Chef

Jacksonville, FL · On-site

$46K - $62K/yr

The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US ... Team Support & Training • Help train and coach line cooks and kitchen staff on technique, recipes ...

The June

Sous Chef

Jacksonville, FL

$46K - $62K/yr

... Training Help train and coach line cooks and kitchen staff on technique, recipes, and standards. Lead by example on cleanliness, organization, and professionalism. Support the Chef de Cuisine in ...

The-June

Sous Chef

Jacksonville, FL · On-site

$60 - $80/hr

The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US ... Team Support & Training * Help train and coach line cooks and kitchen staff on technique, recipes ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$48K - $58K/yr

Training & development * Vision insurance Sous Chef - The French Pantry (Job is in St. Augustine) Location: St. Augustine About Us: The French Pantry is an approachable French brasserie that blends ...

Discovery Village at Deerwood IL

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

New

Discovery Village at Deerwood IL

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

New

Discovery Senior Living

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Discovery Village at Deerwood

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

The June

Chef de Cuisine

Jacksonville, FL

$61K - $84K/yr

The June's flagship club in Jacksonville, Florida , one of the fastest growing economies in the US ... Team Leadership & Training Supervise, train, and develop line cooks and kitchen staff, building a ...

Compass Group

SOUS CHEF

Saint Johns, FL · On-site

$28/hr

Prior Sous Chef experience is required. * Pay Range: $25.00 per hour to $28.00 per hour. Make a ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Jacksonville, FL is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.75 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Jacksonville, FL?

For Chef In Training jobs in Jacksonville, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Jacksonville, FL look for?

The top searched job categories for Chef In Training jobs in Jacksonville, FL are:

What cities near Jacksonville, FL are hiring for Chef In Training jobs?

Cities near Jacksonville, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Jacksonville, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,463 per year, or $22.8 per hour.

Executive Chef/Culinary Manager

Stonewood Grill & Tavern

Jacksonville, FL • On-site

$64K - $88K/yr

Full-time

Medical, Dental, Vision

Posted 15 days ago

Job description

Job Responsibilities

As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Exec Chef/Culinary Manager role include:

  • Upholding our standards of excellence and hospitality
  • Leading your team
  • Managing all functions on our daily checklist
  • Handling payroll and scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Leading and developing Culinary Excellence

Job Requirements

In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Exec Chef/Culinary Manager role include:

  • Food handler certification, strongly preferred
  • Ability to learn and train others on all aspects of the Stonewood operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations

Benefits

As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

  • Medical, Dental, and Vision Insurance
  • Ongoing Online and Hands-on Training
  • Professional Career Development
  • Choice of Global Cash Card or Direct Deposit
  • Meal Discount Program
  • Paid Business Expenses
  • Outstanding Reward Incentives

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.