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Chef In Training Jobs in Jacksonville, FL (NOW HIRING)

Salt Life Food Shack

Head Chef

Jacksonville, FL · On-site

  • Dental

  • Vision

  • Life

  • PTO

... in a high-volume, full-service casual dining restaurant. * Proven ability to build and lead high ... Ongoing leadership training and management development * The opportunity to lead the kitchen of an ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare and serve items in accordance with established procedures, recipes, portion size, and ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Sous Chef

Saint Augustine, FL

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$48K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training & development * Vision insurance Sous Chef - The French Pantry (Job is in St. Augustine) Location: St. Augustine About Us: The French Pantry is an approachable French brasserie that blends ...

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Chef In Training information

See Jacksonville, FL salary details

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How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Jacksonville, FL is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.75 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Jacksonville, FL?

For Chef In Training jobs in Jacksonville, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Jacksonville, FL look for?

The top searched job categories for Chef In Training jobs in Jacksonville, FL are:

What cities near Jacksonville, FL are hiring for Chef In Training jobs?

Cities near Jacksonville, FL with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Jacksonville, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $47,463 per year, or $22.8 per hour.

Head Chef

Salt Life Food Shack

Jacksonville, FL • On-site

Full-time

Dental, Vision, Life, PTO

Re-posted 11 hours ago

Job description

Description:
***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.
We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.
Responsibilities
  • Lead all back-of-house operations, ensuring efficient execution and consistent performance.
  • Recruit, hire, schedule, coach, and develop the kitchen team.
  • Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
  • Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
  • Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
  • Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
  • Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications
  • 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
  • Proven ability to build and lead high-performing kitchen teams.
  • Experience implementing and maintaining operational systems that improve consistency and performance.
  • Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
  • Excellent leadership, communication, organizational, and problem-solving skills.
  • Stable work history demonstrating increasing responsibility and career growth.
  • Thorough knowledge of food safety, sanitation, and health department regulations.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer
  • Competitive salary
  • Monthly performance-based bonus program
  • Vision, Dental, Basic Life, and Short-Term Disability Insurance
  • Paid time off
  • Holiday pay (Closed Thanksgiving & Christmas Day)
  • Five-day work week
  • Dining privileges
  • Ongoing leadership training and management development
  • The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Apply