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Chef In Training Jobs in Naples, FL (NOW HIRING)

FirstService Residential

Sous Chef

Naples, FL · On-site

$60K - $65K/yr

Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation ... Minimum two years of formal culinary/quantity foodservice management training or commensurate ...

Columbus Hospitality, LLC

Sous Chef

Bonita Springs, FL

$47K - $63K/yr

Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff ... Promote good team spirit regularly * Assist in recruiting, hiring, and training employee cooks

Discovery Senior Living

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL

$47K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Execute training program consistently for both hourly and management employees. A mbassador of ...

Life Care Services

Executive Chef

Naples, FL · On-site

$90K/yr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Responsibilities include interviewing, hiring, and training employees; planning, assigning, and ...

Asbury Village

Executive Chef

Naples, FL · On-site

$90K/yr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Responsibilities include interviewing, hiring, and training employees; planning, assigning, and ...

Life Care Companies, LLC

Executive Chef

Naples, FL · On-site

$90K/yr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Responsibilities include interviewing, hiring, and training employees; planning, assigning, and ...

Heritage at Irene Woods

Executive Chef

Naples, FL · On-site

$90K/yr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Responsibilities include interviewing, hiring, and training employees; planning, assigning, and ...

Life Care Services

Executive Chef

Naples, FL · On-site

$90K/yr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Responsibilities include interviewing, hiring, and training employees; planning, assigning, and ...

The Arlington of Naples

Executive Chef

Naples, FL

$90K/yr

What's more, you are part of an extraordinary company - one that's investing in the future of ... Responsibilities include interviewing, hiring, and training employees; planning, assigning, and ...

RH

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

Restoration Hardware

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

RH

Executive Chef

Naples, FL · On-site

$100K - $130K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chef in training in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Naples, FL? For Chef In Training jobs in Naples, FL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Naples, FL look for? The top searched job categories for Chef In Training jobs in Naples, FL are:
What cities near Naples, FL are hiring for Chef In Training jobs? Cities near Naples, FL with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef

Sous Chef

FirstService Residential

Naples, FL • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Description

Job Overview: 
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.​
Your Responsibilities: 
  • Prepares food to specifications before and during operations.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to Proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items.
  • Packages all products to proper specifications.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Sets up and operates kitchen equipment.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
  • Performs other duties assigned.  
Skills & Qualifications:  
  • Minimum two years of formal culinary/quantity foodservice management training or commensurate experience
  • Minimum two years of culinary preparation experience
  • Minimum two years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities
  • If required by local and/or state regulations, must have or be able to obtain a food workers card.
  • Experience working in a computer network environment utilizing Microsoft Word and Excel programs
 
Physical Requirements:  
  • Ability to lift 30 - 50 lbs.
  • Work in an upright standing or sitting position for long periods of time.
  • Reach with hands and arms.
  • Communicate, receive, and exchange ideas and information by means of the spoken and written word.
 
Supervisory Responsibilities 
  • Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. Hires, disciplines, and when necessary, recommends termination of food production and foodservice sanitation employees according to venue guidelines and policies.
 
Schedule: Days and times vary based on the needs of the business 
 
What We Offer: 
As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.
 
Compensation: $60,000 - $65,000 annually
 
Disclaimer Statement 
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
 
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Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
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