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Chef In Training Jobs in Naples, FL (NOW HIRING)

Line Cook

Bonita Springs, FL · On-site

$22 - $25/hr

Communicates equipment repair needs to the Chef * Actively participates in training efforts * Incorporates safe work practices in job performance * Attends staff meetings * Checks and dates all ...

Line Cook

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

Communicates equipment repair needs to the chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Lead Line Cook - Full-Time

Naples, FL · On-site

$17.25 - $22/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ... Provide ongoing training, coaching, and professional development opportunities for all kitchen ...

Executive Chef

Naples, FL

$68K - $93K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a ... Provide ongoing training, coaching, and professional development opportunities for all kitchen ...

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Training & development * Vision insurance EXECUTIVE CHEF OPPORTUNITY AT THE NAPLES SAILING AND YACHT CLUB Nestled along the beautiful Gordon River in Naples, the Naples Sailing and Yacht Club is ...

Lead Line Cook - Full-Time

Naples, FL · On-site

$17.25 - $22/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that ... Food Safety and Sanitation Training. Other Qualifications: * Ability to read and speak English may ...

Executive Chef

Estero, FL

$67K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

New

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

New

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ... Safeguards all food-preparation employees by implementing training to increase their knowledge ...

Executive Chef

Estero, FL · On-site

$65K - $90K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Essential Functions Proactively recruit, hire and provide initial training, as well as on-going ...

New

Executive Chef

Estero, FL

$67K - $92K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

New

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Naples, FL

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Sous Chef

Naples, FL

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... Paid training * Opportunities for growth and advancement * Company provided uniforms * Employee ...

Showing results 21-40

Chef In Training information

See Naples, FL salary details

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$23

$42

How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What job categories do people searching Chef In Training jobs in Naples, FL look for?

The top searched job categories for Chef In Training jobs in Naples, FL are:

What cities near Naples, FL are hiring for Chef In Training jobs?

Cities near Naples, FL with the most Chef In Training job openings:

Line Cook

Troon Golf

Bonita Springs, FL • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Bonita National Golf and Country Club, located in Bonita Springs, FL, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Compensation:
$22 - $25 per hour depending on experience and skill level.
Key Responsibilities:
  • Learns and maintains standards in food production and quality
  • Expedites orders in a timely manner
  • Practices excellent operational sanitation
  • Executes scheduled banquet functions
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss and waste
  • Communicates equipment repair needs to the Chef
  • Actively participates in training efforts
  • Incorporates safe work practices in job performance
  • Attends staff meetings
  • Checks and dates all deliveries received and reports any variances to the Chef in charge
  • Verifies that all coolers are at proper temperatures and are cleaned daily
  • Processes inventory requisitions and receives supplies as necessary for quality production
  • Prepares the proper amount of food according to production or forecast sheets and production plans
  • Prepares items in accordance with established recipes to ensure a consistent product

Minimum Qualifications:
  • Associate's degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience

Other Qualifications:
  • ServSafe certification preferred

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US