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A Chef Day Jobs in Boca Raton, FL (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates ...

The World

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Executive Chef Title Executive Chef Category Careers , Galley , Onboard The World, Residences at ... a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an ...

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

... day culinary leader for MayaBay, responsible for the quality, consistency, execution, and ongoing development of the restaurant's food program. This is a hands-on role for a chef with a strong ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$63K - $87K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... A structured, professional work environment * The opportunity to help build a restaurant from day ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$70K - $100K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... A structured, professional work environment * The opportunity to help build a restaurant from day ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

... day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of ... Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ...

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All JobsA Chef Day JobsA Chef Day Jobs in Boca Raton, FL

A Chef Day information

See Boca Raton, FL salary details

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$23

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How much do a chef day jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for a chef day in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What do A Chefs do on a typical day?

A chef's day typically involves preparing ingredients, cooking dishes, and ensuring food quality and safety standards are met. They may also plan menus, supervise kitchen staff, and manage kitchen operations, often working early mornings, evenings, or weekends depending on the establishment. Strong culinary skills and knowledge of kitchen equipment are essential for this role.

What are popular job titles related to A Chef Day jobs in Boca Raton, FL?

For A Chef Day jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching A Chef Day jobs in Boca Raton, FL look for?

The top searched job categories for A Chef Day jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for A Chef Day jobs?

Cities near Boca Raton, FL with the most A Chef Day job openings:

A Chef Day jobs near you
Infographic showing various A Chef Day job openings in Boca Raton, FL as of September 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,611 per year, or $23.4 per hour.

Sous Chef

Boca Raton, FL • On-site

Lucky Strike Entertainment
Arts, Entertainment, and Recreation • 1 - 5K employees
Learn more about Lucky Strike Entertainmentexternal

$47K - $64K/yr

Full-time

Medical

Re-posted 3 days ago

Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company’s mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  

Responsibilities

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

What Lucky Strike Entertainment employees say

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