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Executive Pastry Chef Jobs in Boca Raton, FL (NOW HIRING)

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services. * Support other departments during special events and holidays ...

Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL

$17 - $20.50/hr

Keep their production to the level required by the Executive Pastry Chef & Executive Chef * Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with ...

Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL

$17 - $20.50/hr

Keep their production to the level required by the Executive Pastry Chef & Executive Chef * Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with ...

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL

$16.75 - $20.25/hr

Prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef * Plan the menu of desserts and pastry to complement savory items * Ensure ...

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

Prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef * Plan the menu of desserts and pastry to complement savory items * Ensure ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL · On-site

$20 - $24/hr

Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements * Pulls supplies from storeroom to produce items * Adhere to all Health and Safety procedures and ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL · On-site

$20 - $24/hr

Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements * Pulls supplies from storeroom to produce items * Adhere to all Health and Safety procedures and ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Operate and manage the pastry section of the kitchen and liaise with the executive and sous chefs to ensure a successful working environment. * Knowledge of baking ingredients and how they can be ...

LR Palm House LLC

AM Line Cook

Palm Beach, FL · On-site

$22/hr

Oversee and manage a specific station (e.g., grill, sauté, pastry) within the kitchen. * Monitor ... Collaborate with the kitchen manager or executive chef to order supplies as needed. * Track and ...

Maggiano's Little Italy

Dishwasher

Boca Raton, FL · On-site

$12.25 - $16/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

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Executive Pastry Chef information

See Boca Raton, FL salary details

$44.1K

$87K

$132.4K

How much do executive pastry chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive pastry chef in Boca Raton, FL is $86,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $96,300.00 per year, depending on experience, location, and employer.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

More about Executive Pastry Chef jobs
What are popular job titles related to Executive Pastry Chef jobs in Boca Raton, FL? For Executive Pastry Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Executive Pastry Chef jobs in Boca Raton, FL look for? The top searched job categories for Executive Pastry Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Pastry Chef jobs? Cities near Boca Raton, FL with the most Executive Pastry Chef job openings:
Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $86,953 per year, or $41.8 per hour.

Executive Pastry Chef ($70-$80K Annually)

Anthony's Runway 84

Fort Lauderdale, FL

Full-time

Re-posted 7 days ago

Job description

Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights.
Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality.
Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.
We are looking for positive, professional and engaged team members to join our crew.
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
*3+ years' experience working in high volume restaurant environment.
*Passion for excellence, superior service standards, and a positive attitude with a team player mindset
*Ability to work under pressure with grace and ease.
*Love of exceptional food, modern drink, and exquisite style.
*Must have open availability including evenings, weekends and holidays.
*Must enjoy an active role that
*Commitment to excellence
*Desire to learn
*Passion for food and hospitality
*Positive attitude

Requirements/Responsibilities

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes, staff, menus, preparation and presentation on all desserts.
Supervises daily operations of the dessert program.
Preparing cakes, desserts, pastries on a daily basis.
Create new desserts and specials.
Weekly / Monthly tastings for ownership
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.