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Chefs Assistant Jobs in Boca Raton, FL (NOW HIRING)

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

... Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems • Performs accurate inventories and clearly communicates food cost to issues to all team ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike Entertainment

Sous Chef

Boca Raton, FL

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike Entertainment

Sous Chef

Dania Beach, FL

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events and other functions at the club. Additional responsibilities include supervising food ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events and other functions at the club. Additional responsibilities include supervising food ...

Mastro's Ocean Club

Sous Chef

Miami, FL · On-site

$78K - $85K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events and other functions at the club. Additional responsibilities include supervising food ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events and other functions at the club. Additional responsibilities include supervising food ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events and other functions at the club. Additional responsibilities include supervising food ...

The World

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Collaborate with the F&B Manager to engage with Michelin star chefs and local celebrity chefs to ... assist in their integration into the team. * Prepare the monthly training calendar for the team ...

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Meat Market Palm Beach

Sushi Chef

Palm Beach, FL · On-site

THE ROLE As our Sushi Chef, you own the sushi and raw program -- from breaking down fish to plating ... Oversee, supervise, and train sushi station staff * Assist with menu planning, inventory, and ...

New

Boca West Country Club

Exec Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

ESSENTIAL DUTIES AND RESPONSIBILITIES: • Assist the Executive Chef in the planning and execution of all menu items, ensuring the highest quality and consistency in food preparation and presentation ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Boca Raton, FL

Chefs Assistant information

See Boca Raton, FL salary details

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How much do chefs assistant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for chefs assistant in Boca Raton, FL is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.10 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Boca Raton, FL?

For Chefs Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Boca Raton, FL look for?

The top searched job categories for Chefs Assistant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Chefs Assistant jobs?

Cities near Boca Raton, FL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,575 per year, or $18.1 per hour.

Sous Chef

Fort Lauderdale, FL • On-site

American Social
Restaurants • 11 - 50 employees
Learn more about American Socialexternal

$55K - $65K/yr

Full-time

Re-posted 3 days ago

Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
• Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
• Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
• Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
• Ensures 100% recipes adherence by all team members
• Holds team accountability to policies and procures set forth by American Social
• Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
• Leads the implementation of a HACCP plan and ensures all team member follow as well
• Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
• Assists Executive Chef in running food cost to goal
• Manages controllable costs to goal
• Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
• Performs accurate inventories and clearly communicates food cost to issues to all team members
• Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
• Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
• Be adaptable to a changing environment
• Clearly communicate to all levels of the organizations
• Manage team of up to 75 people
• Hold 1 on 1's and communicate areas of opportunity and development
• Bring creative ideas to build sales and overall brand improvement
• Work in an organized manner
• Multi-task and have a great sense of urgency with changing priorities
• Work independently as well as in a team environment
• Ability to work under pressure and meet deadlines
• Follow Company Budgets and established goals
• Maintain a professional and polished appearance
• Able to work in a fast pace environment
• Prioritizes projects and solicitates direction when necessary
• Work nights and weekends
• Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
• 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
• Strong communication and leadership skills
• Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
• Advanced organizational skills
• Bilingual is a plus
• Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
• Serv Safe Certified
• Strong knowledge of proper food handling and sanitation standards
• Proficiency in Microsoft Office

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