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Chefs Assistant Jobs in Boca Raton, FL (NOW HIRING)

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Dania Beach, FL

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Dania Beach, FL

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Leadership & Team Development * Assist the Executive Chef and Executive Sushi Chef in supervising daily kitchen operations. * Train, coach, and mentor sushi cooks and culinary team members. * Foster ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Executive Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

ESSENTIAL DUTIES AND RESPONSIBILITIES: • Assist the Executive Chef in the planning and execution of all menu items, ensuring the highest quality and consistency in food preparation and presentation ...

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Sous Chef

Sunrise, FL

$47K - $64K/yr

Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch ... Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required ...

Sous Chef

Delray Beach, FL · On-site

$55K - $60K/yr

Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations. * Assist in all aspects of kitchen management including planning, ordering, inventory control, and ...

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Chefs Assistant information

See Boca Raton, FL salary details

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How much do chefs assistant jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for chefs assistant in Boca Raton, FL is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.10 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Boca Raton, FL? For Chefs Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Boca Raton, FL look for? The top searched job categories for Chefs Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Chefs Assistant jobs? Cities near Boca Raton, FL with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,575 per year, or $18.1 per hour.
Sous Chef

$49K - $66K/yr

Other

Medical

Re-posted 2 days ago


Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Employment Type: OTHER