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Private Club Executive Chef Jobs in Boca Raton, FL

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... private events, media tastings, and VIP dining experiences as needed Who We're Looking For - A chef ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... private events, media tastings, and VIP dining experiences as needed Who We're Looking For - A chef ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Creates menu specification with the Executive Chef. * Tastes all food items prepared prior to ... Paid Holidays Woodfield Country Club is a private, luxury country club located in Boca Raton.

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Creates menu specification with the Executive Chef. Tastes all food items prepared prior to serving ... a private, luxury country club located in Boca Raton. Woodfield Country Club's outstanding ...

Polo Club

Banquet Executive Sous Chef

Boca Raton, FL · On-site

... private events, member functions, and other Club activities. Reviews and executes Banquet Event ... Works closely with the Executive Chef, Banquet and Food & Beverage leadership, Catering/Event ...

Boca West Country Club

Executive Sous Chef

Boca Raton, FL · On-site

$61K - $78K/yr

I nnovative - We are eager and open to seek ways to improve Country Club life. S afe - We take ... As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food ... Beverage Reports to: General Manager FLSA Status: Exempt Scope Direct and coordinate activities of ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food ... Beverage Reports to: General Manager FLSA Status: Exempt Scope Direct and coordinate activities of ...

Royal Palm Yacht & Country Club Inc

Line Cooks

Boca Raton, FL · On-site

$15 - $18.75/hr

Performs any additional tasks as requested by the Executive Chef or Sous Chef. Education / Experience * At least 2 years cooking experience in a high volume restaurant. Private club, hotel or resort ...

Royal Palm Yacht & Country Club Inc

Line Cooks

Boca Raton, FL · On-site

$15 - $18.75/hr

Performs any additional tasks as requested by the Executive Chef or Sous Chef. Education / Experience * At least 2 years cooking experience in a high volume restaurant. Private club, hotel or resort ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

This key role partners closely with the Executive Chef to oversee daily kitchen operations ... private events * Train and mentor staff in culinary techniques, food knowledge, and operational ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

This key role partners closely with the Executive Chef to oversee daily kitchen operations ... private events * Train and mentor staff in culinary techniques, food knowledge, and operational ...

Troon

Lead Bartender

Davie, FL

$17.50 - $20/hr

... Executive Chef to ensure the beverage program aligns with the club's standards for service ... Support club events, golf tournaments, and private functions * Bar Operations: * Maintain a clean ...

Troon

Cook II

Davie, FL · On-site

$19/hr

Prepare and cook food items according to the Executive Chef's specifications, recipes, and quality ... Minimum of one (1) year culinary experience in a private club, resort, hotel, or upscale restaurant ...

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Private Club Executive Chef information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do private club executive chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for private club executive chef in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What does a private club executive chef do?

A Private Club Executive Chef is responsible for overseeing all culinary operations within a private club, including menu creation, staff management, and food quality control. They work closely with club management to design menus that cater to members' preferences and seasonal ingredients. The Executive Chef also manages food costs, ensures kitchen safety and cleanliness, and often interacts with club members to gather feedback. Their role is vital in maintaining the club’s reputation for exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a private club executive chef?

To thrive as a Private Club Executive Chef, you need advanced culinary expertise, menu development experience, and a culinary degree or relevant certifications. Familiarity with kitchen management software, inventory control systems, and food safety regulations is typically required. Leadership, creativity, and strong interpersonal skills help set you apart in delivering exceptional dining experiences and managing diverse kitchen teams. These skills and qualities ensure consistent high-quality cuisine, operational efficiency, and member satisfaction in an exclusive club environment.

What are some unique challenges faced by a private club executive chef compared to chefs in restaurants or hotels?

Private Club Executive Chefs often face the challenge of catering to a consistent and discerning membership base, requiring them to frequently update menus while also accommodating personal preferences and dietary restrictions. Unlike restaurants or hotels, club chefs must balance high-quality, creative cuisine with the need for member satisfaction and consistency. They also manage special events, banquets, and club traditions, working closely with club management and front-of-house staff to ensure seamless service. Building strong relationships with members and anticipating their expectations is essential for long-term success in this role.

What is the difference between Private Club Executive Chef vs Private Club Sous Chef?

AspectPrivate Club Executive ChefPrivate Club Sous Chef
CredentialsCulinary degree, certifications, extensive experienceSimilar culinary training, often less experience required
Work EnvironmentOversees entire kitchen, menu planning, staff managementAssists Executive Chef, manages daily kitchen operations
Employer & Industry UsagePrivate clubs, luxury hospitalityPrivate clubs, hospitality venues
Search & Comparison IntentUnderstanding leadership roles in private clubsSupporting roles in private club kitchens

The Private Club Executive Chef is responsible for the overall culinary operations, menu creation, and staff management within a private club. The Private Club Sous Chef supports the Executive Chef by managing daily kitchen tasks and ensuring smooth service. While both roles require culinary expertise and experience in private club settings, the Executive Chef holds a leadership position overseeing the entire kitchen, whereas the Sous Chef acts as a key assistant.

What are popular job titles related to Private Club Executive Chef jobs in Boca Raton, FL?

For Private Club Executive Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Private Club Executive Chef jobs in Boca Raton, FL look for?

The top searched job categories for Private Club Executive Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Private Club Executive Chef jobs?

Cities near Boca Raton, FL with the most Private Club Executive Chef job openings:

Private Club Executive Chef jobs near you
Infographic showing various Private Club Executive Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $82,452 per year, or $39.6 per hour.

Executive Chef

Falsetto Hospitality

Oakland Park, FL • On-site

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Executive Chef
Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The Role
This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high-quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.

Requirements/Responsibilities

Minimum Qualifications (Non-Negotiable)
- 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments
- Extensive experience with high-end proteins: Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish)
- Caviar service
- Strong foundation in classic French technique applied to elevated American cuisine
- Proven success leading high-volume kitchens ($8M–$15M+ annually or 300+ covers/night)
- Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
- Experience working in guest-forward, high-visibility environments with VIPs and press
- Availability for nights, weekends, holidays, and late-night service
Core Responsibilities
- Execute and evolve a menu rooted in luxury, restraint, and classic technique
- Lead all steak, seafood, and caviar programs, including sourcing, dry-aging, and butchery
- Maintain consistency, disciplined plating, and product integrity across all services
- Own food cost targets, BOH labor models, and inventory systems
- Recruit, train, and retain a professional, hospitality-driven kitchen team
- Lead from the line—this is not a desk role
- Collaborate closely with ownership, FOH, beverage, and wine leadership
- Support private events, media tastings, and VIP dining experiences as needed
Who We’re Looking For
- A chef who understands that luxury is discipline
- A calm, confident leader who values consistency over chaos
- Someone focused on owning the room—not chasing trends
- A professional whose résumé speaks quietly but confidently
- A chef who knows when not to touch the plate

Special Instructions

Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.