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Private Club Chef Jobs (NOW HIRING)

The Metropolitan Club

Private Club Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Ready to transition your culinary career to the private club sector? Craving tradition and ... Prepare all specials per the specifications of the Executive Chef/Executive Sous Chef * Work ...

The Metropolitan Club

Private Club Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Ready to transition your culinary career to the private club sector? Craving tradition and ... Prepare all specials per the specifications of the Executive Chef/Executive Sous Chef * Work ...

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining ... The ideal candidate will understand that private club dining is built on consistency, relationships ...

Shoals Club

Executive Head Chef

Bald Head Island, NC

$62K - $86K/yr

Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining ... The ideal candidate will understand that private club dining is built on consistency, relationships ...

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Executive Chef Shoals Club Bald Head Island, North Carolina Inspire Exceptional Dining Experiences ... The ideal candidate will understand that private club dining is built on consistency, relationships ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining ... restaurant, or upscale event venue. * Proven experience managing both à la carte dining and high ...

The Tampa Club

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

The Role As Executive Chef, you will have full responsibility for the Club's culinary vision and execution, including View 42 Restaurant, private events, member dining, and special programming. You ...

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Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do private club chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Private Club Chef position, and why are they important?

A Private Club Chef must possess advanced culinary skills, menu planning expertise, and a solid background in food safety, often acquired through formal culinary training and certifications such as ServSafe. Familiarity with kitchen management systems, inventory software, and specialized cooking equipment is commonly required. Exceptional interpersonal skills, creativity, and the ability to adapt to members' preferences set outstanding chefs apart. These abilities are crucial for delivering a high standard of cuisine and service in a discerning, member-focused environment.

What is a Private Club Chef job?

A Private Club Chef is responsible for overseeing the culinary operations in a private club, such as a golf club, yacht club, or country club. They plan and execute menus, manage kitchen staff, maintain food quality, and ensure that meals meet the expectations of club members. They often work closely with club management to create seasonal menus and special event dining experiences. The role requires strong leadership, creativity, and attention to detail to provide a high-standard dining experience.

What are some unique challenges a Private Club Chef might face compared to other chef roles?

Private Club Chefs often manage highly personalized dining experiences, catering to the unique tastes and expectations of club members who expect consistency and excellence. You may be required to create custom menus for frequent events, handle last-minute requests, and accommodate specific dietary preferences, all while maintaining the highest standards of food quality and service. The work environment tends to be more intimate and member-focused, which requires strong communication and relationship-building skills to ensure member satisfaction. This can be both rewarding and challenging, as club chefs must balance creativity with consistency and adapt quickly to feedback from discerning clientele.

More about Private Club Chef jobs
What cities are hiring for Private Club Chef jobs? Cities with the most Private Club Chef job openings:
What are the most commonly searched types of Private Club Chef jobs? The most popular types of Private Club Chef jobs are:
What states have the most Private Club Chef jobs? States with the most job openings for Private Club Chef jobs include:
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Private Club Chef jobs near you
Infographic showing various Private Club Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.
Sous Chef-Orchid Club

Sous Chef-Orchid Club

the Chef Agency

Fort Lauderdale, FL

$75K - $79K/yr

Full-time

Retirement, PTO

Posted 7 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo: Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs.
This is a hands-on leadership role requiring strong skills in scheduling, ordering, and mentoring the team, and must be able to engage with Members to deliver a memorable dining experience.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotels
  • Country Club Atmosphere with Modern Coastal Cuisine
  • Banquet, Restaurant and Country Club experience highly preferred
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Manage 160-seat indoor Club Lounge and 200 outdoor seats while managing Private Banquet events and all club functions
  • Managed a team of 10 and oversaw quality and consistency in food preparation, presentation, and customer experience, including tastings for events and interacting with guests.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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