1

Private Club Chef Jobs (NOW HIRING)

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida. This is an opportunity for a strong ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

Lead production planning, execution, and service for all Club events and private parties, ensuring ... Support Executive Chef on staff related issues including scheduling, praise, and discipline * Train ...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

Chef de Cuisine at Private Club

Big Sky, MT · On-site

$73K - $100K/yr

... private club living. As part of our team, you'll work in one of the most scenic and inspiring ... The Opportunity The Chef de Cuisine (CdC) is responsible for leading and executing day-to-day ...

Showing results 41-60

Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a private club chef?

A Private Club Chef is responsible for overseeing the culinary operations in a private club, such as a golf club, yacht club, or country club. They plan and execute menus, manage kitchen staff, maintain food quality, and ensure that meals meet the expectations of club members. They often work closely with club management to create seasonal menus and special event dining experiences. The role requires strong leadership, creativity, and attention to detail to provide a high-standard dining experience.

What are some unique challenges a private club chef might face compared to other chef roles?

Private Club Chefs often manage highly personalized dining experiences, catering to the unique tastes and expectations of club members who expect consistency and excellence. You may be required to create custom menus for frequent events, handle last-minute requests, and accommodate specific dietary preferences, all while maintaining the highest standards of food quality and service. The work environment tends to be more intimate and member-focused, which requires strong communication and relationship-building skills to ensure member satisfaction. This can be both rewarding and challenging, as club chefs must balance creativity with consistency and adapt quickly to feedback from discerning clientele.

What are the key skills and qualifications needed to thrive as a private club chef?

A Private Club Chef must possess advanced culinary skills, menu planning expertise, and a solid background in food safety, often acquired through formal culinary training and certifications such as ServSafe. Familiarity with kitchen management systems, inventory software, and specialized cooking equipment is commonly required. Exceptional interpersonal skills, creativity, and the ability to adapt to members' preferences set outstanding chefs apart. These abilities are crucial for delivering a high standard of cuisine and service in a discerning, member-focused environment.

More about Private Club Chef jobs

What cities are hiring for Private Club Chef jobs?

Cities with the most Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Private Club Chef jobs?

States with the most job openings for Private Club Chef jobs include:

Infographic showing various Private Club Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Executive Sous Chef / Chef de Cuisine

the Chef Agency

Hewlett, NY

$90K - $100K/yr

Full-time

Medical, Retirement

Re-posted 22 days ago


Job description

Location - Hewlett Harbor, NY
Salary - $90-100k + Bonus
Benefits - Health Benefits, 401k, Dining Benefits
Private country club with multiple dining outlets, banquets, and high-volume seasonal operations.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
3-5 years of experience in an Executive Sous Chef or Chef de Cuisine role
Strong experience in private club environments across multiple revenue centers
Proven experience managing banquets, private events, and high-volume a la carte service
Experience overseeing additional outlets such as grill shacks, halfway houses, or poolside dining operations
Strong systems and standards including prep discipline, sanitation, training, and execution consistency
Comfortable working in a hands-on, service-forward leadership role during peak season
Spanish language skills are a plus
Must be able to work nights, weekends, and holidays as business needs require
Requirements:
Strong leadership presence with the ability to hold teams accountable while maintaining morale
Calm and organized under pressure during high-volume event periods
Detail-oriented with strong operational follow-through
Team-focused leader who is reliable and consistent during peak season

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media