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Before School Private Club Chef Jobs (NOW HIRING)

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team. The Club functions as a high-end, boutique hotel with fine ...

Metropolitan Club

Executive Chef

San Francisco, CA · On-site

$90K - $100K/yr

As a premier private club, we provide our more than 600 members with an unparalleled sanctuary for ... Position Summary The Executive Chef provides strategic and administrative leadership for all ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining ... restaurant, or upscale event venue. * Proven experience managing both à la carte dining and high ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL · On-site

$75K/yr

... our private club in Aventura, Florida. This is an opportunity for a strong culinary leader who ... The right candidate notices problems before they become problems, maintains proper stock and prep ...

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Before School Private Club Chef information

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$30.5K

$90.4K

$157K

How much do before school private club chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for before school private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a before school private club chef do?

A Before School Private Club Chef is responsible for preparing and serving nutritious meals or snacks to children or members in a private club setting during morning hours before school begins. Their duties often include menu planning, food preparation, ensuring food safety standards are met, and sometimes accommodating special dietary needs. This role may also involve coordinating with club staff, maintaining inventory, and creating a pleasant dining experience for young club members.

What are some unique challenges faced by a before school private club chef, and how can I prepare for them?

As a Before School Private Club Chef, you'll often work early morning hours and need to deliver high-quality meals on a tight schedule for club members, many of whom may have specific dietary preferences or restrictions. Balancing creativity with consistency, especially when preparing nutritious breakfasts, is crucial. Collaboration with club staff to ensure timely service and adapting menus seasonally or based on member feedback are also important aspects of the role. Being organized, adaptable, and proactive in communication will help you succeed in this dynamic environment.

What are the key skills and qualifications needed to thrive as a before school private club chef, and why are they important?

To thrive as a Before School Private Club Chef, you need solid culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong time management, creativity, and excellent communication help chefs tailor nutritious, appealing meals and efficiently coordinate with staff and club members. Mastering these skills ensures high-quality meals are delivered efficiently and safely, enhancing the club's reputation and member satisfaction.

What is the difference between Before School Private Club Chef vs After School Private Club Chef?

AspectBefore School Private Club ChefAfter School Private Club Chef
CredentialsCulinary certification, food safety certificationCulinary certification, food safety certification
Work EnvironmentEarly mornings, kitchen prep for breakfastAfternoon, preparing snacks or meals after school
Employer & IndustryPrivate clubs, catering to morning eventsPrivate clubs, catering to afternoon/evening events

Both roles require culinary skills and food safety certifications. The main difference lies in the timing: Before School Private Club Chefs work early mornings preparing breakfast, while After School Private Club Chefs focus on afternoon and evening meal service. The roles are similar in industry and credentials but differ in work hours and specific meal preparation focus.

How much money can a before school private club chef make?

A before school private club chef typically earns between $15 and $25 per hour, with annual salaries ranging from approximately $30,000 to $50,000 depending on experience, location, and the size of the club. The role often requires early morning shifts and culinary skills tailored to breakfast and snack preparation.

What cities are hiring for Before School Private Club Chef jobs?

Cities with the most Before School Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Before School Private Club Chef jobs?

States with the most job openings for Before School Private Club Chef jobs include:

Before School Private Club Chef jobs near you

Private Club Interim Executive Chef

Las Vegas, NV • On-site

Our Club Chefs
See more jobs at Our Club Chefsexternal

$68K - $94K/yr

Temporary

Re-posted 8 hours ago

Job description

Interim Executive Chef - Our Club Chefs | Club Advisors - Nationwide | 100% Travel | Ability to work remotely - Contract / Interim (2–4 months, with possible extension)

This is not just another interim gig.

This is your chance to walk into elite private clubs, take command of the kitchen, and leave it better than you found it — often in under 90 days. You will be the transition leadership while the club goes through the process of recruiting and installing a new executive chef.

We are looking for a battle-tested, high-caliber Executive Chef who thrives on short-term, high-impact assignments. You will be the technical specialist and operating leader who stabilizes operations, elevates culinary standards, develops the team, and delivers unforgettable member experiences — then moves on to the next challenge.

This role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position.

The Mission

You are dropped into a private club that needs strong culinary leadership — fast. Your job is to assess, stabilize, elevate, and hand off a stronger operation than the one you inherited.

What You Will Do

Lead with Authority

  • Work with Club Leadership to complete the agreed-upon scope of work, priorities, and timelines to get the scope of work completed.
  • Take full command of the kitchen brigade and inspire immediate performance.
  • Assess talent, deliver targeted coaching, and install accountability systems that stick.
  • Create a culture of excellence, urgency, and pride that outlasts your assignment.

Drive Operational Transformation

  • Conduct a rapid, thorough assessment of kitchen systems, workflows, equipment, food safety, and inventory.
  • Build and execute a focused 30/60/90-day action plan that reduces waste, tightens costs, and raises member satisfaction.
  • Elevate menus with seasonal, member-driven creativity while protecting food-cost targets.
  • Own every service — a la carte, banquets, tournaments, member events, private dining, and curbside.

Protect the Numbers & the Brand

  • Hit food and labor cost targets.
  • Partner with the General Manager and F&B leadership on menu engineering, pricing, and capital recommendations.
  • Enforce the highest food-safety and HACCP standards without compromise.

Create Moments Members Never Forget

  • Deliver consistent, refined plates that generate genuine wow reactions.
  • Be visible, responsive, and professional with members.
  • Design culinary experiences for events that members talk about long after the night ends.

Who You Are

You have 7–10+ years of progressive culinary leadership, including at least 3–5 years as Executive Chef in a private club, luxury resort, or high-end operation. You have proven you can walk into a kitchen, diagnose problems quickly, and produce measurable results under pressure. Interim or turnaround experience is a strong plus.

You are decisive, high-energy, discreet, and unflappable. You lead by example, communicate clearly, and leave every team stronger than you found it. You hold ServSafe Food Manager (or equivalent) certification and bring both classical foundations and contemporary flair.

You are available for evenings, weekends, and holidays — and you are ready to travel 100% of the time for the duration of each assignment.

What We Offer

  • Competitive weekly compensation
  • All assignment-related expenses covered
  • The freedom and flexibility of contract work
  • Membership in an elite network of private-club professionals who take pride in raising the standard across the industry
  • The satisfaction of high-impact work that makes a lasting difference for clubs and their members

How to Apply

Submit your application online and include:

  1. A brief letter explaining how you will make Our Club Chefs stronger
  2. Your résumé
  3. A professional Executive Chef headshot

Before applying, review: www.ClubAdvisors.com | www.OurClubChefs.com

This is not a job for everyone. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.

If that describes you, we want to hear from you.