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Senior Private Club Chef Jobs (NOW HIRING)

Glen Oaks Club

Senior Sous Chef

Old Westbury, NY

$85K - $90K/yr

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily ... a private club. Key Responsibilities: * An engaged self-starter. A confident leader with empathy ...

Glen Oaks Club, Inc.

Senior Sous Chef

Old Westbury, NY · On-site

$85K - $90K/yr

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily ... a private club. Key Responsibilities: * An engaged self-starter. A confident leader with empathy ...

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Qualifications Required • Prior Executive Chef or senior culinary leadership experience in a high-volume hospitality environment. • Fine dining and/or private club culinary experience required ...

Shoals Club

Executive Head Chef

Bald Head Island, NC

$62K - $86K/yr

Support the continued advancement of the Club toward a Platinum-level private club dining experience. Qualifications Required Prior Executive Chef or senior culinary leadership experience in a high ...

Glen Oaks Club Inc

Senior Sous Chef

Old Westbury, NY

$85K - $90K/yr

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily ... a private club. Key Responsibilities: * An engaged self-starter. A confident leader with empathy ...

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Support the continued advancement of the Club toward a Platinum-level private club dining experience. Qualifications Required Prior Executive Chef or senior culinary leadership experience in a high ...

The Tampa Club

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

Serve as a visible leader in the kitchen and a trusted partner to club leadership Who You Are * A proven Executive Chef or senior culinary leader ready for a flagship role * Experienced in private ...

Gecko Hospitality

Sous Chef

Prescott, AZ · On-site

$65K - $75K/yr

Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on experience in a ...

The Metropolitan Club

Private Club Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Ready to transition your culinary career to the private club sector? Craving tradition and ... Prepare all specials per the specifications of the Executive Chef/Executive Sous Chef * Work ...

The Metropolitan Club

Private Club Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Ready to transition your culinary career to the private club sector? Craving tradition and ... Prepare all specials per the specifications of the Executive Chef/Executive Sous Chef * Work ...

Kukio Golf and Beach Club

Chef de Cuisine

Kailua Kona, HI · On-site

$105K - $115K/yr

Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining, luxury hospitality, or private club environments strongly preferred Skills & Abilities: * Strong ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining ... restaurant, or upscale event venue. * Proven experience managing both à la carte dining and high ...

Willoughby Golf Club Inc

CHEF DE CUISINE

Stuart, FL · On-site

$90K - $100K/yr

Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred * Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable

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Senior Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do senior private club chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for senior private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Private Club Chef, and why are they important?

To thrive as a Senior Private Club Chef, you need advanced culinary skills, menu planning expertise, and extensive experience in high-end dining environments, often backed by a culinary degree or certifications like ServSafe. Mastery of kitchen management systems, inventory software, and specialized cooking equipment is typically required. Leadership, creativity, and excellent interpersonal skills help you excel in team management and fulfill members' unique preferences. These skills ensure exceptional dining experiences, operational efficiency, and high member satisfaction in a competitive and exclusive setting.

What does a Senior Private Club Chef do?

A Senior Private Club Chef is responsible for overseeing the culinary operations at an exclusive members-only club. They design menus, manage kitchen staff, ensure high standards of food quality and presentation, and often interact with club members to accommodate special requests. In addition to daily meal preparation, they may also plan and execute events or banquets. Their role requires creativity, leadership, and a strong focus on customer satisfaction. They often play a key part in maintaining the club’s reputation for exceptional dining experiences.

What is the difference between Senior Private Club Chef vs Private Club Sous Chef?

AspectSenior Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, relevant kitchen experience
Work EnvironmentExclusive private clubs, high-end settingsPrivate clubs, hotel kitchens, resort settings
ResponsibilitiesOversees kitchen operations, menu development, staff managementAssists head chef, manages kitchen during shifts, food prep

The Senior Private Club Chef typically holds a leadership role, overseeing kitchen operations and menu creation in exclusive private clubs. The Private Club Sous Chef supports the head chef, focusing on daily kitchen tasks and assisting in management. Both roles require culinary expertise, but the senior chef has greater responsibilities and leadership duties within the private club environment.

How does a Senior Private Club Chef typically collaborate with other departments within the club?

A Senior Private Club Chef works closely with various departments, such as event planning, front-of-house management, and purchasing, to ensure seamless dining experiences for members. Regular coordination with event managers is essential to design custom menus for private functions, while collaboration with service staff helps maintain high standards of presentation and guest satisfaction. Additionally, the chef often partners with suppliers and the finance team to manage inventory and budgets, ensuring both quality and cost-effectiveness.
What cities are hiring for Senior Private Club Chef jobs? Cities with the most Senior Private Club Chef job openings:
What are the most commonly searched types of Private Club Chef jobs? The most popular types of Private Club Chef jobs are:
What states have the most Senior Private Club Chef jobs? States with the most job openings for Senior Private Club Chef jobs include:
Senior Private Club Chef jobs near you
Sous Chef-Orchid Club

Sous Chef-Orchid Club

the Chef Agency

Fort Lauderdale, FL

$75K - $79K/yr

Full-time

Retirement, PTO

Posted 7 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo: Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs.
This is a hands-on leadership role requiring strong skills in scheduling, ordering, and mentoring the team, and must be able to engage with Members to deliver a memorable dining experience.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotels
  • Country Club Atmosphere with Modern Coastal Cuisine
  • Banquet, Restaurant and Country Club experience highly preferred
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Manage 160-seat indoor Club Lounge and 200 outdoor seats while managing Private Banquet events and all club functions
  • Managed a team of 10 and oversaw quality and consistency in food preparation, presentation, and customer experience, including tastings for events and interacting with guests.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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