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Senior Private Club Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Prescott Valley, AZ

$65K - $75K/yr

Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on experience in a ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

... private club in the city. If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Moonlight Basin

Chef de Cuisine at Private Club

Big Sky, MT · On-site

$73K - $100K/yr

... private club living. As part of our team, you'll work in one of the most scenic and inspiring ... senior culinary leadership, incorporating member feedback and premium products. * Implement and ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

ABOUT DALTON GOLF & COUNTRY CLUB Founded in 1915, DGCC is Dalton's premier private club, known for ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment. * Fine dining experience required. * Luxury private club, Forbes-rated resort ...

New

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

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Senior Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do senior private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for senior private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a senior private club chef do?

A Senior Private Club Chef is responsible for overseeing the culinary operations at an exclusive members-only club. They design menus, manage kitchen staff, ensure high standards of food quality and presentation, and often interact with club members to accommodate special requests. In addition to daily meal preparation, they may also plan and execute events or banquets. Their role requires creativity, leadership, and a strong focus on customer satisfaction. They often play a key part in maintaining the club’s reputation for exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a senior private club chef, and why are they important?

To thrive as a Senior Private Club Chef, you need advanced culinary skills, menu planning expertise, and extensive experience in high-end dining environments, often backed by a culinary degree or certifications like ServSafe. Mastery of kitchen management systems, inventory software, and specialized cooking equipment is typically required. Leadership, creativity, and excellent interpersonal skills help you excel in team management and fulfill members' unique preferences. These skills ensure exceptional dining experiences, operational efficiency, and high member satisfaction in a competitive and exclusive setting.

How does a senior private club chef typically collaborate with other departments within the club?

A Senior Private Club Chef works closely with various departments, such as event planning, front-of-house management, and purchasing, to ensure seamless dining experiences for members. Regular coordination with event managers is essential to design custom menus for private functions, while collaboration with service staff helps maintain high standards of presentation and guest satisfaction. Additionally, the chef often partners with suppliers and the finance team to manage inventory and budgets, ensuring both quality and cost-effectiveness.

What is the difference between Senior Private Club Chef vs Private Club Sous Chef?

AspectSenior Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, relevant kitchen experience
Work EnvironmentExclusive private clubs, high-end settingsPrivate clubs, hotel kitchens, resort settings
ResponsibilitiesOversees kitchen operations, menu development, staff managementAssists head chef, manages kitchen during shifts, food prep

The Senior Private Club Chef typically holds a leadership role, overseeing kitchen operations and menu creation in exclusive private clubs. The Private Club Sous Chef supports the head chef, focusing on daily kitchen tasks and assisting in management. Both roles require culinary expertise, but the senior chef has greater responsibilities and leadership duties within the private club environment.

What cities are hiring for Senior Private Club Chef jobs?

Cities with the most Senior Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Senior Private Club Chef jobs?

States with the most job openings for Senior Private Club Chef jobs include:

Senior Private Club Chef jobs near you

Sous Chef - The University Club of St Paul

Commonwealth Companies LLC

Saint Paul, MN • On-site

$50K - $68K/yr

Full-time

Posted 2 days ago

New

Job description

Position Summary
The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
Key Responsibilities
Culinary Execution & Quality Control
  • Execute menu items to established recipes and presentation standards
  • Ensure consistency, quality, and proper portioning across all services
  • Oversee prep production, line execution, and event plating
  • Maintain strong expo leadership during peak service

Team Leadership & Development
  • Supervise and mentor line cooks, prep cooks, and dish team
  • Assist with training, coaching, and performance accountability
  • Foster a culture of professionalism, urgency, and teamwork
  • Lead by example in attitude, work ethic, and culinary standards

Operations & Kitchen Management
  • Assist in scheduling and labor control to meet budget targets
  • Support inventory management, ordering, and cost control
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and efficient kitchen environment

Events & Member Dining
  • Execute high-volume banquet and wedding services with precision
  • Collaborate with FOH leadership to ensure seamless service execution
  • Support seasonal menu development and feature programming

Qualifications
  • 5+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
  • Strong banquet and à la carte experience
  • Knowledge of food cost control and inventory systems
  • ServSafe certification (or ability to obtain)
  • Strong communication and organizational skills
  • Ability to lift 50 lbs and stand for extended periods

What We Offer
  • Competitive salary based on experience
  • Professional growth within a respected private club environment
  • Opportunity to lead high-profile events and member programming
  • Supportive leadership team and structured operations

Work Environment
The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.
If you're a driven culinary professional ready to take the next leadership step in a high-standard hospitality environment, we encourage you to apply.

Apply