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Temporary Private Club Chef Jobs (NOW HIRING)

Troon

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

Panther National is one of the most visionary and exclusive private club communities in the United ... Experience working in a temporary, transitional, or non-traditional kitchen environment preferred.

Troon Golf

Club Chef

Palm Beach Gardens, FL · On-site

$62K - $86K/yr

Panther National is one of the most visionary and exclusive private club communities in the United ... Experience working in a temporary, transitional, or non-traditional kitchen environment preferred.

Kids for the Future

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Description The Landings Golf and Athletic Club is a private luxury residential club on Skidway ... Sous Chef Job Duties & Responsibilities: * Greets members promptly and efficiently and takes care ...

Bohemian Club

SOUS CHEF-Private Club

San Francisco, CA · On-site

$45 - $46/hr

Position Responsibilities The hourly Sous Chef is tasked with the preparation, production, and service of all hors d'oeuvres for club and private events on Tuesdays and Thursdays. This role includes ...

New

City Club of Greenville

Executive Chef

Greenville, SC · On-site

$62K - $86K/yr

Executive Chef -- City Club of GreenvilleDowntown Greenville, SC · Private Club · An Exceptional Opportunity Worth Relocating For Lead the kitchen at over 40 years of the most innovative private ...

New

Metropolitan Club

Executive Chef

San Francisco, CA · On-site

$90K - $100K/yr

As a premier private club, we provide our more than 600 members with an unparalleled sanctuary for ... Position Summary The Executive Chef provides strategic and administrative leadership for all ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually ... Experience in a private club, luxury hotel, fine-dining restaurant, or comparable hospitality ...

Legends

$52K - $72K/yr

## Executive Chef | Cowboys Club Private Members ClubApplylocations: Frisco, TXtime type: Full timeposted on: Posted Todayjob requisition id: R100124196**LEGENDS GLOBAL**Legends Global is the premier ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary: Starting at $80,000 annually ... Experience in a private club, luxury hotel, fine-dining restaurant, or comparable hospitality ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Experience in a private club, luxury hotel, fine-dining restaurant, or comparable hospitality ... If you are an accomplished chef who appreciates the traditions of fine dining and would like the ...

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Temporary Private Club Chef information

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$30.5K

$90.4K

$157K

How much do temporary private club chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for temporary private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Private Club Chef vs Private Club Sous Chef?

AspectTemporary Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, certifications often preferred
Work EnvironmentShort-term engagements at private clubs, often seasonal or event-basedFull-time, consistent work within a private club
Employer & Industry UsagePrivate clubs, hospitality industryPrivate clubs, hospitality industry
Search & Comparison IntentUnderstanding temporary roles in private clubsUnderstanding leadership roles in private clubs

The Temporary Private Club Chef typically works on short-term or seasonal contracts within private clubs, focusing on event catering and temporary staffing needs. In contrast, the Private Club Sous Chef is a full-time, permanent position responsible for assisting the executive chef and managing daily kitchen operations. Both roles require culinary credentials and experience in private club settings, but they differ mainly in duration, responsibilities, and employment stability.

What cities are hiring for Temporary Private Club Chef jobs?

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What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Temporary Private Club Chef jobs?

States with the most job openings for Temporary Private Club Chef jobs include:

What are popular job titles related to Temporary Private Club Chef jobs?

For Temporary Private Club Chef jobs, the most frequently searched job titles are:

Temporary Private Club Chef jobs near you

Club Chef

Palm Beach Gardens, FL • On-site

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$62K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

The Opportunity:
Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club’s executive leadership team in leading and advancing every aspect of the Club’s culinary program. This hands-on leadership position is designed for a chef who combines strong culinary expertise with excellent organizational, administrative, and people-development skills.
 
The Club Chef will oversee daily member dining, banquet and event execution, culinary training, team development, food quality, kitchen standards, and operational consistency. Working closely with Club leadership, the Club Chef will help elevate the culinary experience while strengthening systems, standards, and team culture.
 
Ideal for an accomplished Sous Chef, Chef de Cuisine, or similar culinary leader ready to take the next step toward a future Executive Chef role. Reports directly to the Assistant General Manager.
 
About Panther National:
Panther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment.
 
Panther National is proudly under new ownership by Ohana Real Estate Investors, with a strong commitment to continued growth and investment in the Club, its amenities, its people, and the overall member experience.
Key Priorities for Success:
Leadership & Team Development:
  • Build trust, understand team strengths and development needs, and lead by example.
  • Be a visible, hands-on leader who teaches, coaches, and mentors culinary associates.
  • Maintain standards for professionalism, appearance, conduct, hospitality, cleanliness, organization, and execution.
  • Assist with recruiting, interviewing, onboarding, training, and developing culinary team members.
  • Conduct daily lineups and team briefings covering priorities, menus, events, operational updates, and member needs.
  • Partner closely with Executive Chef and Front-of-House F&B; leadership for a cohesive member experience.
Culinary Operations:
  • Support a highly seasonal operation spanning à la carte dining, member events, banquets, and simultaneous activities.
  • Lead and develop a BOH culinary team of approximately 10 associates.
  • Maintain high standards of food quality, presentation, freshness, timing, consistency, and execution.
  • Develop standardized recipes, preparation techniques, plating standards, and portion controls.
  • Assist with menu development, recipe costing, product selection, and pricing recommendations.
  • Support banquet and special-event execution, staffing, preparation, timing, and culinary quality.
  • Minimize food waste, product loss, and unnecessary expense while ensuring proper storage, labeling, rotation, and handling.
  • Maintain sanitation, cleanliness, organization, safety, and compliance with applicable health, food-safety, OSHA, and Club standards.
Member Experience:
  • Maintain appropriate visibility and engagement with members while representing Panther National’s culinary standards and hospitality culture.
  • Respond professionally and creatively to reasonable member requests and special dietary or culinary needs.
  • Support innovative culinary programs and continually evaluate food quality, presentation, service execution, and member feedback.
Financial & Administrative Responsibilities:
  • Understand the financial impact of daily culinary decisions and contribute to operational performance.
  • Monitor food usage, waste, portions, yields, inventory, labor utilization, and scheduling.
  • Assist with inventory, monthly reporting, variance analysis, forecasting, corrective action, and annual budget information.
  • Use Club technology and systems to improve efficiency, communication, inventory, scheduling, and financial performance.
  • Maintain strong professional relationships with food and supply vendors.
Candidate Profile:
The ideal candidate is an accomplished culinary professional who is confident in their abilities while remaining eager to learn, grow, and develop as a leader. The successful candidate will demonstrate a genuine passion for food, hospitality, and the private-club experience; strong culinary fundamentals; a hands-on leadership style; excellent organization and communication; and a genuine interest in developing people and building high-performing teams.
 
Required & Preferred Qualifications:
  • Minimum 5 years of progressive culinary leadership experience, including Sous Chef, Chef de Cuisine, Club Chef, or comparable senior culinary leadership experience.
  • Ideal candidate will have Sous Chef experience in a high-quality restaurant, private club, country club, luxury hotel, or resort.
  • Private club, country club, luxury hotel, resort, or comparable hospitality experience preferred.
  • Experience leading and developing culinary teams.
  • Experience with banquet, special-event, and à la carte culinary operations.
  • Experience working in a temporary, transitional, or non-traditional kitchen environment preferred.
  • Strong understanding of food cost, labor management, inventory, purchasing, and kitchen financial controls.
  • Strong knowledge of food safety, sanitation, and workplace safety standards.
  • Comfortable with Jonas POS, Microsoft Excel, Word, Outlook, and emerging AI tools.
  • Excellent written and verbal communication skills.
  • Culinary Arts, Hospitality Management, or related degree preferred.
Leadership Expectations:
  • EXCELLENCE — Delivering exceptional culinary standards in every detail.
  • HOSPITALITY — Creating memorable experiences for members and guests.
  • LEADERSHIP — Developing people through coaching, accountability, and example.
  • TEAMWORK — Working collaboratively across culinary, service, and Club operations.
  • INNOVATION — Continuously looking for ways to improve the culinary experience.
  • ACCOUNTABILITY — Taking ownership of results, standards, and team performance.
  • PROFESSIONALISM — Representing Panther National with integrity, confidence, and discretion.
Compensation & Benefits:
Salary is open and commensurate with qualifications and experience. Panther National offers an excellent compensation, bonus, and
benefits package.
  • Healthcare Benefits — Medical, dental, and vision coverage.
  • Retirement Benefits — 401(k) with employer match for eligible employees.
  • Paid Time Off — PTO and applicable leaves of absence in accordance with Club policy and applicable law.
  • Bonus Opportunity — Eligibility for an incentive/bonus program based on applicable Club and company guidelines.
About Troon:
Founded in 1990 and headquartered in Scottsdale, Arizona, Troon is the world’s largest professional club management company,
specializing in golf, hospitality, and residential communities. With more than 900 locations across 45+ states and 27+ countries, Troon
is a leading employer in the hospitality and club-management industry.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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