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Temporary Private Club Chef Jobs (NOW HIRING)

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Chef de Cuisine

South Lyon, MI · On-site

$62K - $85K/yr

Walnut Creek Country Club Chef de Cuisine Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la ...

Sous Chef

Midlothian, VA

$47K - $63K/yr

We are looking for a chef with private club or resort experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment. This position is ideal for a chef ...

Private Club Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Ready to transition your culinary career to the private club sector? Craving tradition and ... Prepare all specials per the specifications of the Executive Chef/Executive Sous Chef * Work ...

Executive Head Chef

Bald Head Island, NC

$62K - $86K/yr

The ideal candidate will understand that private club dining is built on consistency, relationships ... Temporary housing assistance may be available. Health, dental, and vision insurance. Paid Time Off ...

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

The ideal candidate will understand that private club dining is built on consistency, relationships ... Temporary housing assistance may be available. Health, dental, and vision insurance. Paid Time Off ...

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

The ideal candidate will understand that private club dining is built on consistency, relationships ... Temporary housing assistance may be available. • Health, dental, and vision insurance. • Paid ...

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Temporary Private Club Chef information

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$30.5K

$90.4K

$157K

How much do temporary private club chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for temporary private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Private Club Chef vs Private Club Sous Chef?

AspectTemporary Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, certifications often preferred
Work EnvironmentShort-term engagements at private clubs, often seasonal or event-basedFull-time, consistent work within a private club
Employer & Industry UsagePrivate clubs, hospitality industryPrivate clubs, hospitality industry
Search & Comparison IntentUnderstanding temporary roles in private clubsUnderstanding leadership roles in private clubs

The Temporary Private Club Chef typically works on short-term or seasonal contracts within private clubs, focusing on event catering and temporary staffing needs. In contrast, the Private Club Sous Chef is a full-time, permanent position responsible for assisting the executive chef and managing daily kitchen operations. Both roles require culinary credentials and experience in private club settings, but they differ mainly in duration, responsibilities, and employment stability.

What cities are hiring for Temporary Private Club Chef jobs? Cities with the most Temporary Private Club Chef job openings:
What are the most commonly searched types of Private Club Chef jobs? The most popular types of Private Club Chef jobs are:
What states have the most Temporary Private Club Chef jobs? States with the most job openings for Temporary Private Club Chef jobs include:

Kitchen Prep Chef-Private Club ( Seasonal)

Garret Club

Buffalo, NY

$16 - $25/hr

Part-time

Posted 7 days ago


Job description

Join Our Team as a Kitchen Prep Chef - Private Club (Seasonal)

Are you passionate about food and looking for an opportunity to showcase your culinary skills in a supportive and professional environment? Garret Club, a private club located in Buffalo, NY, is seeking a Kitchen Prep Chef to join our team on a seasonal, part-time basis. If you have at least one year of experience and a love for creating delicious meals, we’d love to hear from you!

What You’ll Be Doing

As a Kitchen Prep Chef, you’ll play a key role in ensuring our kitchen runs smoothly. Your responsibilities will include: - Preparing ingredients and assisting with meal prep for daily service. - Maintaining a clean and organized workspace. - Supporting the kitchen team during service hours. - Assisting with occasional evening events as needed.

This position is typically scheduled Tuesday-Thursday from 10 AM to 4 PM, with some Fridays and occasional night shifts based on club needs.

What We’re Looking For

We’re seeking a candidate who: - Has at least 1 year of kitchen experience in a similar role. - Is reliable, detail-oriented, and thrives in a team environment. - Demonstrates a strong work ethic and a passion for food preparation. - Is available for the specified hours and flexible for occasional evening shifts.

Why Join Garret Club?

At Garret Club, we value professionalism, teamwork, and a commitment to excellence. Here’s what we offer: - Onsite parking for your convenience. - A location that’s easily accessible via the bus route off Delaware Ave. - A supportive and welcoming work environment where your contributions are appreciated.

Ready to Apply?

If you’re ready to bring your culinary skills to our team and enjoy a rewarding seasonal role, we’d love to hear from you! Apply today and take the next step in your culinary journey with Garret Club.


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