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Temporary Private Club Chef Jobs (NOW HIRING)

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

Benchmark

$67K - $93K/yr

Qualifications Five or more years of culinary leadership experience in a private club, luxury ... Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

Silenzio Social Club

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

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Temporary Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do temporary private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for temporary private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Private Club Chef vs Private Club Sous Chef?

AspectTemporary Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, certifications often preferred
Work EnvironmentShort-term engagements at private clubs, often seasonal or event-basedFull-time, consistent work within a private club
Employer & Industry UsagePrivate clubs, hospitality industryPrivate clubs, hospitality industry
Search & Comparison IntentUnderstanding temporary roles in private clubsUnderstanding leadership roles in private clubs

The Temporary Private Club Chef typically works on short-term or seasonal contracts within private clubs, focusing on event catering and temporary staffing needs. In contrast, the Private Club Sous Chef is a full-time, permanent position responsible for assisting the executive chef and managing daily kitchen operations. Both roles require culinary credentials and experience in private club settings, but they differ mainly in duration, responsibilities, and employment stability.

What cities are hiring for Temporary Private Club Chef jobs?

Cities with the most Temporary Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Temporary Private Club Chef jobs?

States with the most job openings for Temporary Private Club Chef jobs include:

Temporary Private Club Chef jobs near you

Executive Chef - Sycamore Creek Country Club

Century Golf Partners Management

Springboro, OH • On-site

$90K - $100K/yr

Full-time

Re-posted 29 days ago

Job description

CENTURY GOLF PARTNERS MANAGEMENT

Executive ChefPosition Description

POSITION SUMMARY

We’re looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. This role is more than running a kitchen—it’s about setting the culinary tone of the Club, building relationships with members, and leading a passionate team that takes pride in hospitality.

Whether it’s an elevated à la carte dinner, a themed wine pairing event, a large-scale golf outing, or a beautifully executed banquet, this is a place where your creativity, leadership, and culinary voice truly matter.

Private club experience is a plus—but not required. If you understand hospitality, enjoy engaging with guests, and want a platform to showcase your talent, we want to meet you.


WHAT YOU WILL DO
As Executive Chef, you’ll lead all culinary operations while shaping an inviting, member-focused dining experience.
  • Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events
  • Deliver consistently high-quality food that members are excited to talk about—and come back for
  • Build, mentor, and inspire a kitchen team through hands-on leadership and positive culture
  • Collaborate closely with Food & Beverage leadership to elevate the overall member experience
  • Bring fresh ideas while balancing creativity with smart food cost and labor management
  • Maintain high standards for presentation, flavor, and consistency across all dining venues
  • Engage with members in the dining room—your presence matters here
LEADERSHIP AND OPERATIONS


  • Recruit, train, and develop a strong culinary team
  • Oversee recipe development, plating standards, and kitchen systems
  • Manage food costs, purchasing, inventory, and budgeting responsibly
  • Comfortable using hospitality systems and technology, with a solid understanding of industry trends, performance metrics, and financial reporting—able to read the numbers, manage profit and loss, and make smart, revenue-driven decisions that support both the kitchen and the overall club experience
  • Ensure compliance with food safety, sanitation, and health regulations
  • Support wine dinners, tastings, and menu pairings in collaboration with beverage leadership
  • Play an active role in special events, seasonal programming, and club traditions

WHAT WE'RE LOOKING FOR


  • A passionate culinary leader with a hospitality-first mindset
  • Experience with à la carte dining, banquets, and high-volume events (golf outings a big plus)
  • Wine dinner and pairing experience strongly preferred
  • Strong organizational and people-leadership skills
  • Creative menu development within budgeted food costs
  • Knowledge of plating, presentation, and modern dining trends
  • Comfortable balancing creativity with financial responsibility

BONUS POINTS FOR (Not Required But a Plus)

  • Private club or resort experience
  • ACF Certification
  • Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire

THE ENVIRONMENT



  • Engaged private club membership
  • Creative freedom and leadership opportunity
  • Team-oriented, collaborative culture
  • Flexible schedule and long hours sometimes required


THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.

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