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Temporary Private Club Chef Jobs (NOW HIRING)

Jobless

$36K - $49K/yr

The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment. Key Responsibilities Culinary Execution & Quality Control * Execute menu items to ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

We are seeking a chef who appreciates the importance of tradition while possessing the creativity ... Experience in a private club, luxury hotel, fine-dining restaurant, or comparable hospitality ...

Commonwealth Companies, Inc.

$36K - $49K/yr

The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment. Key Responsibilities Culinary Execution & Quality Control * Execute menu items to ...

Singer Drivers Club

Executive Chef

Rosamond, CA · On-site

$72K - $100K/yr

Executive Chef Full Time Year Round Senior Management Rosamond, CA, US Executive Chef Singer ... SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Talent Edge Recruiting

Banquet Chef

Vero Beach, FL · On-site

Direct Hire Salary: $75,000-$80,000 + up to 7.5% performance-based bonus About the Club A premier private club in Indian River Shores, Florida, is seeking a talented Banquet Chef to join its culinary ...

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Temporary Private Club Chef information

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$30.5K

$90.4K

$157K

How much do temporary private club chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for temporary private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Private Club Chef vs Private Club Sous Chef?

AspectTemporary Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, certifications often preferred
Work EnvironmentShort-term engagements at private clubs, often seasonal or event-basedFull-time, consistent work within a private club
Employer & Industry UsagePrivate clubs, hospitality industryPrivate clubs, hospitality industry
Search & Comparison IntentUnderstanding temporary roles in private clubsUnderstanding leadership roles in private clubs

The Temporary Private Club Chef typically works on short-term or seasonal contracts within private clubs, focusing on event catering and temporary staffing needs. In contrast, the Private Club Sous Chef is a full-time, permanent position responsible for assisting the executive chef and managing daily kitchen operations. Both roles require culinary credentials and experience in private club settings, but they differ mainly in duration, responsibilities, and employment stability.

What cities are hiring for Temporary Private Club Chef jobs?

Cities with the most Temporary Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Temporary Private Club Chef jobs?

States with the most job openings for Temporary Private Club Chef jobs include:

What are popular job titles related to Temporary Private Club Chef jobs?

For Temporary Private Club Chef jobs, the most frequently searched job titles are:

Temporary Private Club Chef jobs near you

Executive Chef | Cowboys Club Private Members Club

Frisco, TX • On-site

ASM Global
Arts, Entertainment, and Recreation • 10K+ employees
Learn more about ASM Globalexternal

$66K - $92K/yr

Full-time

Re-posted 19 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

Job description

LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
The Executive Chef will own the full culinary vision for the Club - from concept and menu development to daily execution - setting the standard for a dining experience worthy of the Cowboys name. This is a hands-on leadership role for a chef who thrives on creativity, precision, and building a team culture rooted in excellence. The Executive Chef reports directly to the General Manager and partners closely with Legends' broader culinary leadership team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Own all culinary and stewarding operations across the property - production, execution, and sanitation - ensuring every plate reflects the standards of a premier private club.

  • Lead, inspire, and develop a high-performing culinary team to consistently exceed budgetary, quality, and member service expectations.

  • Create and innovate recipes, dishes, and menus that elevate the member dining experience and keep the culinary program fresh and exciting.

  • Drive full people leadership - hiring, scheduling, training, mentoring, and performance management - to build a strong, motivated team.

  • Maximize resources - time, labor, and materials - adjusting methodologies to keep operations efficient without compromising quality.

  • Partner on forecasting and scheduling to ensure the kitchen is always staffed and set up for success.

  • Conduct regular quality and cleanliness inspections across all back-of-house areas, ensuring equipment is maintained and operations run smoothly.

  • Manage food, labor, and other costs to stay within budgeted targets.

  • Maintain close, collaborative communication with the General Manager and Regional Executive Chef.

  • Champion consistently high food quality, kitchen productivity, and supply chain reliability.

  • Foster a culture of shared ownership - team members clean as they go and support one another across departments.

  • Cross-train team members and build a culture of mentorship, encouragement, and mutual support.

  • Demonstrate strong product knowledge through proper storage and handling of perishables, protecting quality, safety, and value.

  • Other duties as assigned.

WORKING CONDITIONS
Location: On Site (Frisco, TX/Cowboys Club)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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