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Temporary Private Club Chef Jobs (NOW HIRING)

Wolfert's Roost Country Club

Executive Chef

Albany, NY · On-site

$71K - $98K/yr

The Executive Chef will oversee all culinary operations across the Club -- à la carte dining, banquets and private events, and member functions. Responsibilities include menu planning and ...

New

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Bobby Jones Links

$71K - $98K/yr

Hope Valley is an elite private club featuring a classic Donald Ross designed golf course ... The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

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Temporary Private Club Chef information

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$30.5K

$90.4K

$157K

How much do temporary private club chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for temporary private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Private Club Chef vs Private Club Sous Chef?

AspectTemporary Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, certifications often preferred
Work EnvironmentShort-term engagements at private clubs, often seasonal or event-basedFull-time, consistent work within a private club
Employer & Industry UsagePrivate clubs, hospitality industryPrivate clubs, hospitality industry
Search & Comparison IntentUnderstanding temporary roles in private clubsUnderstanding leadership roles in private clubs

The Temporary Private Club Chef typically works on short-term or seasonal contracts within private clubs, focusing on event catering and temporary staffing needs. In contrast, the Private Club Sous Chef is a full-time, permanent position responsible for assisting the executive chef and managing daily kitchen operations. Both roles require culinary credentials and experience in private club settings, but they differ mainly in duration, responsibilities, and employment stability.

What cities are hiring for Temporary Private Club Chef jobs?

Cities with the most Temporary Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Temporary Private Club Chef jobs?

States with the most job openings for Temporary Private Club Chef jobs include:

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For Temporary Private Club Chef jobs, the most frequently searched job titles are:

Temporary Private Club Chef jobs near you

Executive Chef

Albany, NY • On-site

Wolfert's Roost Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Wolfert's Roost Country Clubexternal

$71K - $98K/yr

Other

Posted 2 days ago

New

Job description

Wolfert's Roost Country Club — Albany, NY Metropolitan Area Company Description

Wolfert's Roost Country Club is a renowned member-owned Country Club located in Albany, New York, serving the Albany Metropolitan Area. Known for its commitment to excellence, the Club has a rich history dating back to its founding in the early 20th century. The team's mission is to offer unparalleled dining experiences to its members and guests. With a focus on high-quality service and amenities, Wolfert's Roost continues to be a destination for culinary and recreational excellence. Its central location provides easy access for employees and patrons alike, fostering a thriving community atmosphere.

Role Description

This is a full-time, on-site role for an Executive Chef, located in the Albany, New York Metropolitan Area. The Executive Chef will oversee all culinary operations across the Club — à la carte dining, banquets and private events, and member functions. Responsibilities include menu planning and development, food preparation and presentation, managing and mentoring kitchen staff, maintaining food safety and sanitation standards, and controlling food, labor, and overall kitchen costs. The Executive Chef will work closely with the General Manager/COO and Club leadership to elevate the member dining experience and support the Club's broader goals.

Key Responsibilities
  • Lead, train, and mentor a kitchen team, fostering a culture of accountability and craft
  • Manage food and labor costs, inventory, ordering, and vendor relationships
  • Maintain full compliance with food safety, sanitation, and hygiene standards
  • Partner with the Clubhouse/F&B management team on event execution and member satisfaction
  • Maintain consistency and quality across all outlets and service periods
  • Uphold high standards of plate presentation, creativity, and ingredient quality
Qualifications
  • Proven experience as an Executive Chef or senior Sous Chef ready to step up, ideally in a private club, resort, or upscale restaurant setting
  • Strong menu development and food cost management skills
  • Demonstrated leadership and staff management/mentorship experience in a kitchen environment
  • Thorough knowledge of food safety regulations, sanitation, and hygiene practices
  • Budget management, inventory control, and cost control skills
  • Creativity and attention to detail in developing distinctive, appealing dishes
  • Strong organizational, time management, and problem-solving abilities
  • Ability to thrive in a fast-paced, high-pressure, on-site environment
  • Culinary degree or equivalent professional experience preferred
  • Experience in a country club or private club environment strongly preferred
Role Importance

The culinary program is central to the member experience at Wolfert's Roost. The Club is focused on delivering consistency, elevating quality, and building a well-structured, reliable kitchen operation. If you're looking for an opportunity to lead a talented team, contribute to a strong and supportive culture, and make a lasting impact on the member experience, we'd welcome the opportunity to connect.

Compensation

Competitive and based on experience. KPA-based performance bonus.

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Wolferts Roost Country Club logo

About Wolferts Roost Country Club

Sourced by ZipRecruiter

A family club providing members with exceptional facilities including golf, tennis, swimming, fitness center, dining, and social events.

Industry

Traveler accommodation

Company size

51 - 200 Employees

Headquarters location

Albany, NY, US

Year founded

1915

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