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Full Time Private Club Chef Jobs (NOW HIRING)

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team. The Club functions as a high-end, boutique hotel with fine ...

Executive Chef

San Francisco, CA · On-site

$90K - $100K/yr

As a premier private club, we provide our more than 600 members with an unparalleled sanctuary for ... Position Summary The Executive Chef provides strategic and administrative leadership for all ...

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining ... restaurant, or upscale event venue. * Proven experience managing both Ă  la carte dining and high ...

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Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

ABOUT DALTON GOLF & COUNTRY CLUB Founded in 1915, DGCC is Dalton's premier private club, known for ... Participate in recruiting, training, and retaining culinary staff, including seasonal and full-time ...

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

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Full Time Private Club Chef information

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$30.5K

$90.4K

$157K

How much do full time private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a full time private club chef?

Full Time Private Club Chefs are professional chefs employed by private clubs, such as golf, country, or city clubs, to oversee and manage the preparation of food for club members and events. They are responsible for menu planning, food sourcing, kitchen staff supervision, and maintaining high standards of cuisine and service. These chefs often cater to members’ preferences, seasonal menus, and special occasions, ensuring a personalized and high-quality dining experience. Their role may also involve budgeting, inventory management, and adherence to health and safety regulations.

What are some unique challenges faced by a full time private club chef compared to chefs in restaurants or hotels?

A Full Time Private Club Chef often caters to a consistent group of members with established preferences, which means developing personalized menus and remembering individual dietary needs. Unlike restaurants, private clubs frequently host special events, requiring flexibility and creativity to design custom menus for banquets or themed gatherings. The work environment tends to be more collaborative, as chefs work closely with front-of-house staff and club management to ensure a high standard of service. Attention to detail and the ability to build lasting relationships with members are essential for success in this role.

What are the key skills and qualifications needed to thrive as a full time private club chef, and why are they important?

To thrive as a Full Time Private Club Chef, you need advanced culinary skills, menu planning expertise, and formal training such as a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and communication skills set standout chefs apart, especially in high-end, member-focused environments. These skills ensure the consistent delivery of exceptional cuisine, efficient kitchen operations, and high member satisfaction.

What cities are hiring for Full Time Private Club Chef jobs?

Cities with the most Full Time Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Full Time Private Club Chef jobs?

States with the most job openings for Full Time Private Club Chef jobs include:

Full Time Private Chef

Staffing at Tiffanie's

Louisville, KY

$100K - $120K/yr

Full-time

Medical, PTO

Posted yesterday

New


Job description

Schedule and Compensation

Schedule: Full-Time | Monday–Friday, approximately 8:00/9:00 AM–3:00/4:00 PM
Compensation: $100,000–$120,000 annually, depending on experience
Start Date: September 15, 2026
Travel: Domestic and international travel required


Benefits
  • 7 paid vacation days
  • 5 paid personal/sick days
  • 7 paid holidays
  • $450 per month health and wellness stipend
  • Household vehicle available for work-related driving

About the Family

A warm, low-key family in Louisville, Kentucky is seeking an experienced Full-Time Private Chef to take ownership of the family’s meal planning, ingredient sourcing, and daily meal preparation.

The household includes three children, ages 8, 6, and 8 months, as well as two dogs. The family enjoys spending time together at home and places a strong emphasis on delicious, clean eating made with exceptionally high-quality ingredients.


They are looking for a Chef who genuinely enjoys creating flavorful, nourishing meals and understands that healthy food should still be something the entire family looks forward to eating.

The family also travels to their residences in Florida, Michigan, and the United Kingdom during school breaks, and the Chef will travel with them as needed.


Primary Responsibilities
  • Plan and prepare fresh breakfast, lunch, and dinner for the family during the workweek
  • Create delicious, clean-eating meals using fresh, premium-quality ingredients
  • Develop weekly menus based on the family’s preferences, schedules, and nutritional goals
  • Prepare additional meals for the family to enjoy over the weekend, including fully prepared meals that can easily be reheated and served, healthy grab-and-go options, and prepared components that make weekend meals simple and convenient
  • Source exceptional fresh, seasonal, organic, and specialty ingredients whenever appropriate
  • Identify and utilize excellent local markets, farms, butchers, fishmongers, specialty purveyors, and other trusted food sources
  • Handle grocery shopping and ingredient procurement
  • Prepare meals that appeal to both adults and children while maintaining the family’s clean-eating preferences
  • Thoughtfully package, label, and store prepared meals for easy use
  • Accommodate changing schedules, children’s activities, guests, and family needs
  • Maintain an exceptionally clean, organized, and sanitary kitchen
  • Manage pantry, refrigerator, freezer, and household food inventory
  • Properly store and rotate ingredients and minimize food waste
  • Prepare meals for occasional guests and small-scale entertaining
  • Travel with the family domestically and internationally as needed
  • Coordinate ingredient sourcing, menu planning, and kitchen needs while traveling
  • Maintain complete discretion and professionalism within the family’s private residences

Ideal Candidate

The ideal candidate is a highly experienced Private Chef with a proven background working within private homes and a genuine passion for clean eating, exceptional ingredients, and outstanding food.


This Chef understands how to create health-conscious meals that are flavorful, satisfying, and approachable for the entire family. They have excellent knowledge of ingredient quality and take pride in sourcing the best available produce, proteins, seafood, and specialty products.


The right candidate will be calm, warm, organized, proactive, and comfortable becoming a trusted presence within a family home. They should be able to anticipate the family’s needs, work independently, and adapt easily as schedules and preferences change.


Requirements
  • Previous professional Private Chef experience within a private household is required
  • Significant experience preparing daily meals for a family
  • Excellent culinary skills and strong knowledge of clean, health-conscious cuisine
  • Demonstrated ability to create nutritious food that is also highly flavorful and appealing
  • Exceptional knowledge of premium ingredient sourcing and food quality
  • Experience cooking for both adults and children
  • Ability to plan and prepare meals ahead for weekends and grab-and-go needs
  • Strong menu-planning, purchasing, and organizational skills
  • Excellent food safety and kitchen sanitation practices
  • Experience managing grocery shopping, pantry inventory, and food purchasing
  • Ability and willingness to travel domestically and internationally
  • Comfortable working in a household with children and two dogs
  • Valid driver’s license and clean driving record
  • Professional, discreet, dependable, and flexible
  • Excellent references from previous private household employer