ZipRecruiter

Log In

2

Full Time Private Club Chef Jobs (NOW HIRING)

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... Paid Vacation and Sick TimeAvailable to Full time employees after 90 days Accrued time may not be ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

DM Estate Staffing

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park, California, is seeking a highly skilled, discreet Private Chef to join their household team. This role ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park, California, is seeking a highly skilled, discreet Private Chef to join their household team. This ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park, California, is seeking a highly skilled, discreet Private Chef to join their household team. This ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

This is a full-time position with benefits. Experience is required; experience in a private club ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be ...

previous pagenext page

Showing results 21-40

All Jobsfull time JobsHousekeeping JobsDomestic Services JobsPersonal Chef JobsFull Time Private Club Chef Jobs

Full Time Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do full time private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a full time private club chef?

Full Time Private Club Chefs are professional chefs employed by private clubs, such as golf, country, or city clubs, to oversee and manage the preparation of food for club members and events. They are responsible for menu planning, food sourcing, kitchen staff supervision, and maintaining high standards of cuisine and service. These chefs often cater to members’ preferences, seasonal menus, and special occasions, ensuring a personalized and high-quality dining experience. Their role may also involve budgeting, inventory management, and adherence to health and safety regulations.

What are some unique challenges faced by a full time private club chef compared to chefs in restaurants or hotels?

A Full Time Private Club Chef often caters to a consistent group of members with established preferences, which means developing personalized menus and remembering individual dietary needs. Unlike restaurants, private clubs frequently host special events, requiring flexibility and creativity to design custom menus for banquets or themed gatherings. The work environment tends to be more collaborative, as chefs work closely with front-of-house staff and club management to ensure a high standard of service. Attention to detail and the ability to build lasting relationships with members are essential for success in this role.

What are the key skills and qualifications needed to thrive as a full time private club chef, and why are they important?

To thrive as a Full Time Private Club Chef, you need advanced culinary skills, menu planning expertise, and formal training such as a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and communication skills set standout chefs apart, especially in high-end, member-focused environments. These skills ensure the consistent delivery of exceptional cuisine, efficient kitchen operations, and high member satisfaction.

What cities are hiring for Full Time Private Club Chef jobs?

Cities with the most Full Time Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Full Time Private Club Chef jobs?

States with the most job openings for Full Time Private Club Chef jobs include:

Full Time Private Club Chef jobs near you

Culinary Apprenticeship

The Landings Club

Savannah, GA • On-site

Full-time

Re-posted 18 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven waiting to be explored.
Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.
Embark on your culinary career with us at The Landings Golf & Athletic Club - where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!
Job Duties & Responsibilities:
  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

Minimum Qualifications:
  • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
  • Be an ACF student member for the duration of the apprenticeship
  • A minimum of one (1) years' experience in food production is ideal
  • Must have basic knowledge of food production, as well as be familiar with standard food recipes
  • Understand demands of apprenticeship program, including work process and related instruction requirements
  • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
  • Ability to attend all related instruction courses to include preparation for ACF exam
  • Ability to maintain regular communication with the program coordinator
  • Maintain and complete the skills gallery
  • Must be able to understand and follow verbal/written instructions
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
  • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
  • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

Physical Requirements:
  • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply