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Full Time Private Club Chef Jobs (NOW HIRING)

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... This is a full-time position with benefits. Experience is required; experience in a private club ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... This is a full-time position with benefits. Experience is required; experience in a private club ...

Benchmark

$67K - $93K/yr

Qualifications Five or more years of culinary leadership experience in a private club, luxury ... Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... This is a full-time position with benefits. Experience is required; experience in a private club ...

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Full Time Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do full time private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a full time private club chef?

Full Time Private Club Chefs are professional chefs employed by private clubs, such as golf, country, or city clubs, to oversee and manage the preparation of food for club members and events. They are responsible for menu planning, food sourcing, kitchen staff supervision, and maintaining high standards of cuisine and service. These chefs often cater to members’ preferences, seasonal menus, and special occasions, ensuring a personalized and high-quality dining experience. Their role may also involve budgeting, inventory management, and adherence to health and safety regulations.

What are some unique challenges faced by a full time private club chef compared to chefs in restaurants or hotels?

A Full Time Private Club Chef often caters to a consistent group of members with established preferences, which means developing personalized menus and remembering individual dietary needs. Unlike restaurants, private clubs frequently host special events, requiring flexibility and creativity to design custom menus for banquets or themed gatherings. The work environment tends to be more collaborative, as chefs work closely with front-of-house staff and club management to ensure a high standard of service. Attention to detail and the ability to build lasting relationships with members are essential for success in this role.

What are the key skills and qualifications needed to thrive as a full time private club chef, and why are they important?

To thrive as a Full Time Private Club Chef, you need advanced culinary skills, menu planning expertise, and formal training such as a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and communication skills set standout chefs apart, especially in high-end, member-focused environments. These skills ensure the consistent delivery of exceptional cuisine, efficient kitchen operations, and high member satisfaction.

What cities are hiring for Full Time Private Club Chef jobs?

Cities with the most Full Time Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Full Time Private Club Chef jobs?

States with the most job openings for Full Time Private Club Chef jobs include:

Full Time Private Club Chef jobs near you

Chef de Cuisine

Chenequa Country Club

Hartland, WI • On-site

$64K - $88K/yr

Full-time

Posted 7 days ago

Job description

Chef de Cuisine

Location: Chenequa Country Club
Department: Culinary / Kitchen Operations
Reports To: Executive Chef

Position Summary

The Chef de Cuisine is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help oversee daily kitchen operations, supervise staff, maintain food quality standards, and ensure efficient food production and service.

Primary Responsibilities

  • Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards.
  • Oversee all culinary operations in the absence of the Executive Chef
  • Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special programming
  • Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences.
  • Lead banquet and special event food production to ensure quality, consistency, and timely execution
  • Supervise and support lead cooks, line cooks, prep cooks, pantry staff, and dishwashing personnel
  • Manage scheduling, performance evaluations, and development of kitchen team members.
  • Ensure proper kitchen standards related to food quality, sanitation, safety, cleanliness, and organization
  • Expedite service during lunch, dinner, and special events while maintaining strong quality assurance standards.
  • Standardize recipes and production methods to ensure consistency throughout kitchen operations
  • Assist with weekly purchasing, receiving, inventory management, and cost control procedures
  • Oversee production of stocks, soups, sauces, and foundational culinary preparations
  • Provide leadership coverage for scheduling gaps, including vacations, sick days, and days off
  • Support training, mentoring, and development of culinary staff
  • Maintain strong communication and teamwork throughout all areas of kitchen operations
  • Assist in creating an efficient, positive, and professional kitchen culture
  • Support the Executive Chef by maintaining operational excellence, allowing greater member engagement and club interaction


Qualifications

  • Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred
  • Strong leadership, organizational, and communication skills
  • Knowledge of banquet execution, à la carte service, and modern culinary techniques
  • Ability to lead and motivate kitchen staff in a professional environment
  • Strong understanding of food safety, sanitation, and kitchen best practices
  • Ability to multitask and perform effectively under pressure
  • Passion for hospitality, teamwork, and culinary excellence


Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Ability to work evenings, weekends, holidays, and special events as required


Compensation & Benefits

Competitive compensation package commensurate with experience, along with opportunities for professional growth within a premier private club environment.