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Private Club Chef Jobs (NOW HIRING)

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Benchmark

$67K - $93K/yr

Qualifications Five or more years of culinary leadership experience in a private club, luxury ... Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

Silenzio Social Club

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

... private club environment and is committed to delivering outstanding dining experiences for our ... Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

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Private Club Chef information

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$30.5K

$90.4K

$157K

How much do private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a private club chef?

A Private Club Chef is responsible for overseeing the culinary operations in a private club, such as a golf club, yacht club, or country club. They plan and execute menus, manage kitchen staff, maintain food quality, and ensure that meals meet the expectations of club members. They often work closely with club management to create seasonal menus and special event dining experiences. The role requires strong leadership, creativity, and attention to detail to provide a high-standard dining experience.

What are some unique challenges a private club chef might face compared to other chef roles?

Private Club Chefs often manage highly personalized dining experiences, catering to the unique tastes and expectations of club members who expect consistency and excellence. You may be required to create custom menus for frequent events, handle last-minute requests, and accommodate specific dietary preferences, all while maintaining the highest standards of food quality and service. The work environment tends to be more intimate and member-focused, which requires strong communication and relationship-building skills to ensure member satisfaction. This can be both rewarding and challenging, as club chefs must balance creativity with consistency and adapt quickly to feedback from discerning clientele.

What are the key skills and qualifications needed to thrive as a private club chef?

A Private Club Chef must possess advanced culinary skills, menu planning expertise, and a solid background in food safety, often acquired through formal culinary training and certifications such as ServSafe. Familiarity with kitchen management systems, inventory software, and specialized cooking equipment is commonly required. Exceptional interpersonal skills, creativity, and the ability to adapt to members' preferences set outstanding chefs apart. These abilities are crucial for delivering a high standard of cuisine and service in a discerning, member-focused environment.

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Private Club Chef jobs near you
Infographic showing various Private Club Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef

Glenmoor Country Club

Cherry Hills Village, CO • On-site

$65K - $75K/yr

Full-time

Re-posted 25 days ago

Job description

Cherry Hills Village, CO
Department: Culinary
Reports to: Executive Chef
Salary: $65,000 - $75,000 DOE
Join One of Denver's Premier Private Club Culinary Teams
Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.
We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast-paced environment, and is passionate about developing others while maintaining high culinary standards.
This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
During our clubhouse renovation, this role will help lead operations out of a mobile kitchen trailer, requiring flexibility, adaptability, and a strong, team-first approach in a dynamic environment.
This role is intended to support long-term kitchen leadership, with potential for continued year-round employment based on business needs and performance.
What You'll Be Doing
  • Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
  • Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
  • Work alongside the culinary team during service to support operations and maintain standards
  • Enforce and maintain strict sanitation, cleanliness, and food safety standards
  • Ensure all recipes, portions, and presentation standards are consistently followed
  • Monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
  • Assist with inventory, purchasing, and cost control to support financial goals and minimize waste
  • Collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
  • Maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
  • Support menu execution and continuous improvement of food quality and consistency

Requirements
Schedule Expectations
This position is expected to work approximately 50 hours per week based on business needs. Evenings, weekends, and holidays are required.
What We're Looking For
  • Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred
  • Strong leadership skills with the ability to motivate, coach, and develop a team
  • Comprehensive understanding of food quality, presentation, consistency, and sanitation standards
  • Knowledge of food cost management, purchasing, inventory, and labor management
  • Ability to problem solve, make decisions, and operate effectively in a fast-paced environment
  • Strong understanding of kitchen operations, cooking techniques, and equipment use
  • Ability to expedite service and step into any role in the kitchen as needed

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40-50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Work in one of Denver's most beautiful private club settings while building your culinary leadership career alongside a great team.

Apply today and join the Glenmoor culinary team.
Equal Employment Opportunity Statement
Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

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