ZipRecruiter

Log In

1

Private Club Chef Jobs (NOW HIRING)

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

We are seeking a chef who appreciates the importance of tradition while possessing the creativity ... Experience in a private club, luxury hotel, fine-dining restaurant, or comparable hospitality ...

Jobless

$36K - $49K/yr

The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment. Key Responsibilities Culinary Execution & Quality Control * Execute menu items to ...

Commonwealth Companies, Inc.

$36K - $49K/yr

The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment. Key Responsibilities Culinary Execution & Quality Control * Execute menu items to ...

Singer Drivers Club

Executive Chef

Rosamond, CA · On-site

$72K - $100K/yr

Executive Chef Full Time Year Round Senior Management Rosamond, CA, US Executive Chef Singer ... SDC joins a distinguished family of private clubs and communities that includes Yellowstone Club ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Talent Edge Recruiting

Banquet Chef

Vero Beach, FL · On-site

Direct Hire Salary: $75,000-$80,000 + up to 7.5% performance-based bonus About the Club A premier private club in Indian River Shores, Florida, is seeking a talented Banquet Chef to join its culinary ...

New

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsNightclub Manager JobsPrivate Club Chef Jobs

Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do private club chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a private club chef?

A Private Club Chef is responsible for overseeing the culinary operations in a private club, such as a golf club, yacht club, or country club. They plan and execute menus, manage kitchen staff, maintain food quality, and ensure that meals meet the expectations of club members. They often work closely with club management to create seasonal menus and special event dining experiences. The role requires strong leadership, creativity, and attention to detail to provide a high-standard dining experience.

What are some unique challenges a private club chef might face compared to other chef roles?

Private Club Chefs often manage highly personalized dining experiences, catering to the unique tastes and expectations of club members who expect consistency and excellence. You may be required to create custom menus for frequent events, handle last-minute requests, and accommodate specific dietary preferences, all while maintaining the highest standards of food quality and service. The work environment tends to be more intimate and member-focused, which requires strong communication and relationship-building skills to ensure member satisfaction. This can be both rewarding and challenging, as club chefs must balance creativity with consistency and adapt quickly to feedback from discerning clientele.

What are the key skills and qualifications needed to thrive as a private club chef?

A Private Club Chef must possess advanced culinary skills, menu planning expertise, and a solid background in food safety, often acquired through formal culinary training and certifications such as ServSafe. Familiarity with kitchen management systems, inventory software, and specialized cooking equipment is commonly required. Exceptional interpersonal skills, creativity, and the ability to adapt to members' preferences set outstanding chefs apart. These abilities are crucial for delivering a high standard of cuisine and service in a discerning, member-focused environment.

More about Private Club Chef jobs

What cities are hiring for Private Club Chef jobs?

Cities with the most Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Private Club Chef jobs?

States with the most job openings for Private Club Chef jobs include:

What are popular job titles related to Private Club Chef jobs?

For Private Club Chef jobs, the most frequently searched job titles are:

Private Club Chef jobs near you
Infographic showing various Private Club Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef - The University Club of St Paul

Saint Paul, MN • On-site

Commonwealth-Companies
See more jobs at Commonwealth-Companiesexternal

$50K - $68K/yr

Other

Posted 13 days ago

Job description

Position Summary

The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment.

Key Responsibilities Culinary Execution & Quality Control
  • Execute menu items to established recipes and presentation standards
  • Ensure consistency, quality, and proper portioning across all services
  • Oversee prep production, line execution, and event plating
  • Maintain strong expo leadership during peak service
Team Leadership & Development
  • Supervise and mentor line cooks, prep cooks, and dish team
  • Assist with training, coaching, and performance accountability
  • Foster a culture of professionalism, urgency, and teamwork
  • Lead by example in attitude, work ethic, and culinary standards
Operations & Kitchen Management
  • Assist in scheduling and labor control to meet budget targets
  • Support inventory management, ordering, and cost control
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and efficient kitchen environment
Events & Member Dining
  • Execute high-volume banquet and wedding services with precision
  • Collaborate with FOH leadership to ensure seamless service execution
  • Support seasonal menu development and feature programming
Qualifications
  • 5+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
  • Strong banquet and à la carte experience
  • Knowledge of food cost control and inventory systems
  • ServSafe certification (or ability to obtain)
  • Strong communication and organizational skills
  • Ability to lift 50 lbs and stand for extended periods
What We Offer
  • Competitive salary based on experience
  • Professional growth within a respected private club environment
  • Opportunity to lead high-profile events and member programming
  • Supportive leadership team and structured operations
Work Environment

The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.

#J-18808-Ljbffr

Apply