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Hotel Executive Chef Jobs in Boca Raton, FL (NOW HIRING)

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality ...

Meyer Jabara Hotels

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Title: Executive Chef Job Description: The executive chef is responsible for all food production ... hotel standards • Actively involved in menu development and maintaining updated and accurate ...

mjh

Chefs

Fort Lauderdale, FL

$68K - $93K/yr

Title: Executive Chef Job Description: The executive chef is responsible for all food production ... and hotel standards Actively involved in menu development and maintaining updated and accurate ...

mjh

Chefs

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Title: Executive Chef Job Description: The executive chef is responsible for all food production ... and hotel standards Actively involved in menu development and maintaining updated and accurate ...

Pyramid Global Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... You will act in the absence of the executive chef to complete the daily ordering using the current ...

Benchmark

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... You will act in the absence of the executive chef to complete the daily ordering using the current ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... the Executive Chef to deliver an outstanding guest experience. Qualifications ● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining ...

Lola's

Sous Chef

Pompano Beach, FL · On-site

$47K - $63K/yr

... the Executive Chef to deliver an outstanding guest experience. Qualifications ● Several years of Sous Chef experience in an upscale, chef-driven restaurant, boutique hotel, or fine dining ...

Morton's The Steakhouse

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Ideally located near Fort Lauderdale's renowned beaches, luxury hotels, vibrant nightlife, and ... Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen ...

Morton's The Steakhouse

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Ideally located near Fort Lauderdale's renowned beaches, luxury hotels, vibrant nightlife, and ... Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen ...

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Showing results 21-40

All JobsHotel Chef JobsHotel Executive Chef JobsHotel Executive Chef Jobs in Boca Raton, FL

Hotel Executive Chef information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do hotel executive chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for hotel executive chef in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a hotel executive chef?

Hotel Executive Chefs are culinary professionals responsible for overseeing the entire kitchen operations in a hotel. They manage kitchen staff, design menus, ensure food quality and safety, control inventory and costs, and often collaborate with other hotel departments to provide exceptional dining experiences for guests. Their role combines creative culinary skills with leadership and management, making them essential to a hotel's food and beverage success.

What are the key skills and qualifications needed to thrive as a hotel executive chef?

To thrive as a Hotel Executive Chef, you need advanced culinary expertise, menu development skills, and significant experience in kitchen management, often supported by a culinary degree and relevant certifications. Familiarity with kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication are vital soft skills for managing staff and delivering exceptional guest experiences. These skills are essential to maintain high culinary standards, ensure operational efficiency, and uphold the hotel's reputation for quality and service.

What are some common challenges faced by a hotel executive chef, and how can they be addressed?

Hotel Executive Chefs often navigate challenges such as managing large, diverse kitchen teams, maintaining consistent food quality across multiple outlets, and adapting menus for varying guest preferences and dietary needs. Balancing creativity with cost control and ensuring compliance with health and safety regulations are also key aspects of the role. Success in this position often relies on strong leadership, effective communication, and ongoing collaboration with hotel management, suppliers, and front-of-house staff to deliver an exceptional dining experience.

What is the difference between Hotel Executive Chef vs Hotel Sous Chef?

AspectHotel Executive ChefHotel Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire kitchen, manages staff, plans menusAssists Executive Chef, manages daily kitchen tasks
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, resorts, smaller hospitality venues

The Hotel Executive Chef is responsible for the overall culinary operations, menu creation, and staff management, while the Hotel Sous Chef supports the Executive Chef by handling daily kitchen activities and supervising kitchen staff. Both roles require culinary expertise, but the Executive Chef holds a higher leadership and strategic position within the hotel’s culinary team.

What are popular job titles related to Hotel Executive Chef jobs in Boca Raton, FL?

For Hotel Executive Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Hotel Executive Chef jobs in Boca Raton, FL look for?

The top searched job categories for Hotel Executive Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Hotel Executive Chef jobs?

Cities near Boca Raton, FL with the most Hotel Executive Chef job openings:

Hotel Executive Chef jobs near you
Infographic showing various Hotel Executive Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $82,452 per year, or $39.6 per hour.

Hotel Sous Chef Traveling Task Force

Wenzell & Fisher Hospitality Group

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

Re-posted 9 days ago

Job description

Hotel Sous Chef Traveling Task ForceLocation: Traveling Task Force Position Overview

We are seeking a dynamic and experienced Hotel Sous Chef to join our Traveling Task Force team based in Fort Lauderdale, FL. This unique role requires a culinary professional who thrives in fast-paced environments and is willing to travel to various hotel properties to support and elevate kitchen operations. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the flexibility to adapt to different hotel settings.

Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations across multiple hotel locations.
  • Travel to assigned properties to provide hands-on support, training, and guidance to kitchen staff.
  • Ensure consistent food quality, presentation, and adherence to hotel culinary standards.
  • Oversee inventory management, ordering, and cost control measures.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Collaborate with hotel management and culinary teams to develop menus and special event offerings.
  • Lead, mentor, and motivate kitchen staff to achieve high performance and professional growth.
  • Assist in troubleshooting kitchen challenges and implementing best practices.
Qualifications
  • Minimum of 3-5 years experience as a Sous Chef or similar role in a hotel or large-scale food service environment.
  • Proven ability to manage and lead culinary teams effectively.
  • Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Flexibility and willingness to travel frequently to various hotel locations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and adapt quickly to changing environments.
  • Culinary degree or relevant certification preferred.
How to Apply

If you are a motivated culinary professional ready to take on a challenging and rewarding role with travel opportunities, please submit your resume and cover letter to our recruitment team.

Apply