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Executive Catering Chef Jobs in Boca Raton, FL (NOW HIRING)

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications ... Manage all Banquet and Catering at the Resort including the ADR * Working closely with the Catering ...

Josephs Classic Market

Executive Chef

West Palm Beach, FL · On-site

$64K - $88K/yr

From hot bar and grab-and-go to catering and seasonal menus, this role sets the tone for excellence ... As Executive Chef, you'll have the opportunity to shape menus, develop culinary talent, and drive ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$85K - $90K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... catering department with developing special menus for functions; meet with clients as requested.

HHM Hotels

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... catering department with developing special menus for functions; meet with clients as requested.

Polo Club

Banquet Executive Sous Chef

Boca Raton, FL · On-site

Works closely with the Executive Chef, Banquet and Food & Beverage leadership, Catering/Event Services, Stewarding, Purchasing, Receiving, and other departments to ensure seamless event execution. In ...

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Executive Catering Chef information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive catering chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for executive catering chef in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What does an executive catering chef do?

An Executive Catering Chef is responsible for planning, directing, and overseeing all culinary operations for catered events. This includes designing menus, sourcing ingredients, managing kitchen staff, and ensuring food quality and safety standards are met. They also work closely with clients to tailor menus to event themes and dietary needs, and often supervise food presentation and service at the event itself. Their role is essential to creating memorable culinary experiences for guests at weddings, corporate functions, and other special occasions.

How does an executive catering chef typically collaborate with event planners and clients to create customized menus?

An Executive Catering Chef works closely with event planners and clients to understand the unique requirements, themes, and dietary needs of each event. This often involves initial consultations to discuss preferences, followed by menu tastings and adjustments based on feedback. The chef must coordinate with both the culinary team and front-of-house staff to ensure smooth execution, while also managing logistics like ingredient sourcing and event timelines. Strong communication and flexibility are key to delivering a memorable culinary experience that aligns with the client's vision.

What are the key skills and qualifications needed to thrive as an executive catering chef, and why are they important?

To thrive as an Executive Catering Chef, you need advanced culinary skills, menu planning expertise, and several years of experience in large-scale food preparation, typically supported by a culinary degree or certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Strong leadership, organizational skills, and creativity are vital soft skills for managing diverse teams and adapting to client needs. These skills and qualities ensure the delivery of high-quality cuisine and seamless event execution in a demanding catering environment.

What is the difference between Executive Catering Chef vs Executive Chef?

AspectExecutive Catering ChefExecutive Chef
CredentialsCulinary degree, culinary certifications, extensive experience in cateringCulinary degree, certifications, broad culinary management experience
Work EnvironmentEvent venues, catering companies, large-scale catering operationsRestaurants, hotels, resorts, culinary establishments
Employer & Industry UsagePrimarily in catering and event planning industriesIn hospitality, restaurant, and hotel industries

The main difference is that an Executive Catering Chef specializes in managing large-scale catering events, focusing on event-specific menus and logistics. An Executive Chef oversees overall kitchen operations, menu development, and staff management across various dining settings. Both roles require culinary expertise and leadership skills, but their work environments and primary responsibilities differ.

What are the most commonly searched types of Catering Chef jobs in Boca Raton, FL?

The most popular types of Catering Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Executive Catering Chef jobs?

Cities near Boca Raton, FL with the most Executive Catering Chef job openings:

Executive Catering Chef jobs near you
Infographic showing various Executive Catering Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $82,452 per year, or $39.6 per hour.

Executive Banquet Chef

the Chef Agency

Fort Lauderdale, FL

$125K - $130K/yr

Full-time

Retirement, PTO

Re-posted 9 days ago

Job description

Location-South Florida
Salary $125k to 130k
Bonus: 15 Percent
Benefits PTO, M/D/V, 401k, Relo
Relocation: Yes- Prefer regional candidates in FL, will have a sign-on bonus if relo is needed.
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property
Qualifications
  • Must come from Luxury Hotel or Resort- Forbes 4 or 5 Star
  • Minimum 4 years as an Executive Banquet Chef or Banquet Chef
  • Has managed a minimum of 15M in Banquets and 40k in meeting space
  • Must have good tenure, no more than two jobs in the last five years
Responsibilities
  • Manage all Banquet and Catering at the Resort including the ADR
  • Working closely with the Catering Sales and Banquets team to design creative menus, and amenity options while ensuring an exceptional product and presentation
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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