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Catering Chef Jobs in Boca Raton, FL (NOW HIRING)

Shooters Waterfront

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Experience in hotel, banquet, or catering environments required. * Ensure all pastries are ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ... catering operations. * Controlling labor and operating expenses through effective planning ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ... catering operations. * Controlling labor and operating expenses through effective planning ...

BROKEN SOUND CLUB

Chef de Cuisine

Boca Raton, FL

$66K - $91K/yr

Chef de Cuisine - Zest Department: Culinary Reports To: Director of Culinary Operations Position ... Collaborate with Catering & Club Events, Banquets, Purchasing, Stewarding, and other Culinary ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

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All JobsCatering Chef JobsCatering Chef Jobs in Boca Raton, FL

Catering Chef information

See Boca Raton, FL salary details

$13

$24

$38

How much do catering chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for catering chef in Boca Raton, FL is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $28.51 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
More about Catering Chef jobs
What are the most commonly searched types of Catering Chef jobs in Boca Raton, FL? The most popular types of Catering Chef jobs in Boca Raton, FL are:
What are popular job titles related to Catering Chef jobs in Boca Raton, FL? For Catering Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Catering Chef jobs in Boca Raton, FL look for? The top searched job categories for Catering Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Catering Chef jobs? Cities near Boca Raton, FL with the most Catering Chef job openings:
Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,746 per year, or $24.4 per hour.

Pastry Chef

Shooters Waterfront

Fort Lauderdale, FL • On-site

$70K - $75K/yr

Full-time

Re-posted 18 days ago

Job description

Job Overview:
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront operation. To be responsible for crafting delicious desserts and confectionery ensuring exceptional, quality, taste, and presentation. In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. 
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. You must be able to effectively communicate and lead a pastry team. 
Essential Duties and Responsibilities: (other duties may be assigned)
  • Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.
  • Prepare and bake a wide range of desserts including cakes, pastries, tarts, and specialty items.
  • Monitor and maintain consistent food quality and presentation standards.
  • Train and supervise pastry team members, as applicable.
  • Manage inventory and order ingredients and supplies while minimizing waste.
  • Ensure all kitchen equipment is maintained and cleaned according to safety and sanitation standards.
  • Stay updated with current pastry trends and incorporate new techniques and ideas into the kitchen.
  • Collaborate with the Culinary Director to integrate desserts into the full menu.
  • Maintain cost control and contribute to food cost and labor targets.
  • Ensure compliance with all food handling and sanitation regulations.

Required Qualifications/Skills: 
  • Degree or certification in culinary arts, pastry, or related field preferred.
  • Experience in hotel, banquet, or catering environments required. 
  • Ensure all pastries are consistent and up to our standards.
  • Expertise in a variety of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail and quality.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, high-volume production environment.
  • Strong leadership and team management skills. Effective communication. 

Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.