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Private School Chef Jobs in Boca Raton, FL (NOW HIRING)

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... private and independent school foodservice across 300 communities for over four decades. Our ... As a Sous Chef I, you are responsible for assisting with the overall success of the food program ...

New

... private and independent school foodservice across 300 communities for over four decades. Our ... As a Sous Chef I, you are responsible for assisting with the overall success of the food program ...

New

CHEF

Fort Lauderdale, FL · On-site

$20/hr

* We are hiring immediately for a full time CHEF position. * Location :Pine Crest School - 1501 ... Flik Independent School Dining has been leading the way in transforming private and independent ...

* We are hiring immediately for a full time CHEF position. * Location :Pine Crest School - 1501 ... Flik Independent School Dining has been leading the way in transforming private and independent ...

* We are hiring immediately for a full time CHEF position. * Location :Pine Crest School - 1501 ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Line Cook

Pompano Beach, FL · On-site

$19 - $21/hr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an ... Notifies Sous Chef of expected shortages. * Ensure that assigned work areas and equipment are clean ...

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an ... Notifies Sous Chef of expected shortages. * Ensure that assigned work areas and equipment are clean ...

Cook 1

Fort Lauderdale, FL

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

New

Cook 1

Fort Lauderdale, FL

$15.25 - $19/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

DISHWASHER - WELLINGTON BAY

Wellington, FL · On-site

$12.25 - $15.75/hr

Ensures sanitation of dining rooms, including private dining room, community room, and activity ... Requires a high school diploma. * Minimum of one year of experience working within a kitchen ...

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Private School Chef information

See Boca Raton, FL salary details

$28.9K

$85.8K

$149K

How much do private school chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for private school chef in Boca Raton, FL is $85,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $113,900.00 per year, depending on experience, location, and employer.

What does a private school chef do?

A typical day for a Private School Chef involves planning menus, preparing fresh meals, supervising kitchen staff, and ensuring that all food served meets dietary guidelines and food safety standards. You will often interact with school administrators and may accommodate special requests for students with allergies or dietary restrictions. Collaboration with nutritionists or school nurses may also be required to develop balanced meal options. Expect to manage inventory, oversee cleanliness, and occasionally participate in school events or themed meals. This dynamic role prioritizes quality, creativity, and organization in a structured educational environment.

What is a private school chef?

A Private School Chef is responsible for preparing nutritious and appealing meals for students and staff at a private school. They design menus that meet dietary guidelines, accommodate allergies, and ensure high food quality. Their duties often include sourcing fresh ingredients, maintaining kitchen hygiene, and managing meal service efficiently. In some cases, they may also create specialized dishes for events or collaborate with nutritionists to promote healthy eating habits.

What skills and qualifications are needed to be a private school chef?

To thrive as a Private School Chef, a strong background in culinary arts, menu planning, and food safety is essential, often requiring a culinary degree and food handler certification. Familiarity with inventory management software, commercial kitchen equipment, and state nutrition guidelines is typically important. Strong organization, creativity, and the ability to communicate effectively with staff, faculty, and students are valuable soft skills. These competencies ensure delicious, nutritious meals are prepared consistently, while accommodating dietary needs and maintaining a safe, efficient kitchen environment.

What are popular job titles related to Private School Chef jobs in Boca Raton, FL? For Private School Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
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What cities near Boca Raton, FL are hiring for Private School Chef jobs? Cities near Boca Raton, FL with the most Private School Chef job openings:

Chef Instructor - Cooking Classes & Culinary Events

Eataly North America

West Palm Beach, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.  

Reports to the Head Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

  • Teaches a wide variety of demonstration and hands-on classes for private and public groups
  • Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
  • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
  • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
  • Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
  • Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
  • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
  • Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
  • Purchases or submits requisitions for food items, kitchen supplies and equipment
  • Performs other duties as required or assigned
Qualifications
  • 4+ years of cooking experience, with 1+ year of management experience
  • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
  • Excellent communication skills and enjoyment of speaking in front of large groups
  • In-depth knowledge of Italian cuisine and culture
  • Italian language skills highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use knives, hand tools and standard commercial kitchen equipment
  • Food Handler’s License

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!