Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Nectar Room-Sous Chef
$75K - $79K/yr
The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...
Quick apply
Nectar Room-Sous Chef
$75K - $79K/yr
The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...
Sous Chef-Orchid Club
$75K - $79K/yr
Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...
Quick apply
Sous Chef-Orchid Club
$75K - $79K/yr
Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Job Type Full-time Description Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.
Sous Chef
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Dania Beach, FL · On-site
$49K - $66K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous ...
Sous Chef
$55K - $65K/yr
Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...
Quick apply
Sous Chef
$55K - $65K/yr
Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...
Sous Chef information
See Boca Raton, FL salary details
$28.9K - $33K
2% of jobs
$33K - $37.1K
4% of jobs
$37.1K - $41.1K
7% of jobs
$41.1K - $45.2K
7% of jobs
$47.2K is the 25th percentile. Wages below this are outliers.
$45.2K - $49.2K
8% of jobs
$49.2K - $53.3K
11% of jobs
The median wage is $56.3K / yr.
$53.3K - $57.3K
13% of jobs
$57.3K - $61.4K
17% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$61.4K - $65.4K
15% of jobs
$65.4K - $69.5K
9% of jobs
$69.5K - $73.5K
6% of jobs
$28.9K
$56K
$73.5K
How much do sous chef jobs pay per year?
As of Jun 16, 2026, the average yearly pay for sous chef in Boca Raton, FL is $55,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $64,100.00 per year, depending on experience, location, and employer.
What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What exactly does a sous chef do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.
What Is a Sous Chef?
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
How much do sous chefs make per hour?
Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work in fast-paced kitchen environments and may require culinary certifications or experience in food preparation and management.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
Is it worth becoming a sous chef?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef, managing staff, and ensuring food quality. It offers opportunities for skill development, higher pay, and career advancement in culinary arts, but also involves long hours and high-pressure situations.
What are sous chefs?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, primarily in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some sous chefs may also receive bonuses or benefits.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Boca Raton, FL? The most popular types of Sous Chef jobs in Boca Raton, FL are:
What are popular job titles related to Sous Chef jobs in Boca Raton, FL? For Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Boca Raton, FL look for? The top searched job categories for Sous Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Sous Chef jobs? Cities near Boca Raton, FL with the most Sous Chef job openings:
$47K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 24 days ago
Seasons 52 rating
9.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply
About Seasons 52
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003