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Sous Chef Jobs in Boca Raton, FL (NOW HIRING)

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL

$65K - $70K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

Lola's on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail. We're ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

Lola's on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail. We're ...

MINA Group

Sous Chef

Delray Beach, FL · On-site

$60K - $65K/yr

The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

Lola's on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail. We're ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Earls Las Olas

Sous Chef

Fort Lauderdale, FL · On-site

$70K - $80K/yr

We are recruiting dedicated "},Sous Chefs ready for the next level of culinary and business leadership. This role is a significant opportunity to advance your professional development through a deep ...

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

the Chef Agency

Executive Sous Chef

Fort Lauderdale, FL · On-site

$85K - $90K/yr

No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...

MINA Group

Sous Chef

Delray Beach, FL · On-site

$47K - $63K/yr

The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Four Seasons Hotels Limited

Sous Chef Tournant

Palm Beach, FL · On-site

$48K - $65K/yr

The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary ...

Naked Farmer Careers

Sous Chef

Fort Lauderdale, FL

$46K - $63K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Boca Raton, FL

Sous Chef information

See Boca Raton, FL salary details

$28.9K

$56K

$73.5K

How much do sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for sous chef in Boca Raton, FL is $55,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Boca Raton, FL?

The most popular types of Sous Chef jobs in Boca Raton, FL are:

What are popular job titles related to Sous Chef jobs in Boca Raton, FL?

For Sous Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Boca Raton, FL look for?

The top searched job categories for Sous Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Sous Chef jobs?

Cities near Boca Raton, FL with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,987 per year, or $26.9 per hour.

Sous Chef

Barcelona Wine Bar

Delray Beach, FL • On-site

$65K - $70K/yr

Full-time

Posted 12 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities:

  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
  • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
  • Handle volume and stress with poise and finesse
  • Organize and manage the expo process in the kitchen
  • Uphold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent time manageability skills
  • Active listening and learning skills
  • Ability to teach techniques and strategies to those under you
  • Basic computer skills for menu building

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment

Education/Experience:

  • 1-3 years of high volume kitchen experience
  • Culinary degree preferred

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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