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Average Chef Salary Hour Jobs in Boca Raton, FL (NOW HIRING)

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

... hours worked in a week. This is a full-time opportunity offering a competitive annual salary of $58 ... Assists Executive Sous Chef with supervision and training of employees, sanitation and safety, menu ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

... hours worked in a week. This is a full-time opportunity offering a competitive annual salary of $58 ... Assists Executive Sous Chef with supervision and training of employees, sanitation and safety, menu ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

... hours worked in a week. This is a full-time opportunity offering a competitive annual salary of $58 ... Assists Executive Sous Chef with supervision and training of employees, sanitation and safety, menu ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

... hours worked in a week. This is a full-time opportunity offering a competitive annual salary of $58 ... Assists Executive Sous Chef with supervision and training of employees, sanitation and safety, menu ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

... hours worked in a week. This is a full-time opportunity offering a competitive annual salary of $58 ... Assists Executive Sous Chef with supervision and training of employees, sanitation and safety, menu ...

Barcelona Wine Bar

Sous Chef

Delray Beach, FL · On-site

$65K - $70K/yr

Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ... Culinary degree preferred Salary Description $65,000-$70,000/year

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

Four Seasons Resort Palm Beach

Chef de Partie

Palm Beach, FL

$18.50 - $23.25/hr

Competitive salary and comprehensive benefits package * Excellent training and career development ... Complimentary employee meals * 401(k) retirement plan Schedule & Hours * Flexible schedule required ...

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Competitive salary and comprehensive benefits package * Excellent training and career development ... Complimentary employee meals * 401(k) retirement plan Schedule & Hours * Flexible schedule required ...

Space of Mind

Be Seen First

Executive Chef and Culinary Education Head Coach!

Delray Beach, FL · On-site

$67K - $92K/yr

... Happy Hours, Private Culinary Events and other such events. * Facilitate any entrepreneurial ... salaried position. Medical, dental and vision benefits are included. Plus, of course, we'll provide ...

SIXTY VINES BOCA RATON, LLC

SV-Line Cook

Boca Raton, FL

$19 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Minimum average hours requirement must be met * 5 DAYS OF PTO (after 1 year and minimum avg. hours ...

Sixty Vines

SV-Line Cook

Fort Lauderdale, FL · On-site

$19 - $22/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... AVERAGE $19-22+/HOUR * WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and ...

Sixty Vines

SV-Line Cook

Boca Raton, FL · On-site

$19 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Minimum average hours requirement must be met * 5 DAYS OF PTO (after 1 year and minimum avg. hours ...

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All JobsAverage Chef Salary Hour JobsAverage Chef Salary Hour Jobs in Boca Raton, FL

Average Chef Salary Hour information

See Boca Raton, FL salary details

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$23

$42

How much do average chef salary hour jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for average chef salary hour in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is the average hourly salary for a chef?

The average hourly salary for a chef in the United States typically ranges from $15 to $30 per hour, depending on factors such as experience, location, type of establishment, and specific job responsibilities. Entry-level positions or chefs working in smaller restaurants may earn at the lower end of the range, while executive chefs or those in high-end restaurants can earn significantly more. Benefits, tips, and overtime pay can also affect overall compensation.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often work in high-pressure settings where managing time effectively and maintaining composure during busy service periods can be challenging. Coordinating with kitchen staff, ensuring consistent food quality, and adapting to unexpected issues like supply shortages require strong problem-solving skills. Additionally, chefs must balance creativity with efficiency, all while adhering to strict health and safety standards. Collaborating closely with team members and front-of-house staff is essential for smooth operations.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety standards, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, restaurant management systems, and certifications like ServSafe are often required. Creativity, leadership, and effective communication are crucial soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills and qualities are vital for ensuring food quality, efficient kitchen operations, and customer satisfaction.

What is the difference between Average Chef Salary Hour vs Line Cook Salary Hour?

Job TitleAverage Salary Hour
Average Chef$15 - $25
Line Cook$10 - $15

The main difference between the Average Chef Salary Hour and the Line Cook Salary Hour lies in experience, responsibilities, and skill level. Chefs typically have more advanced culinary training and oversee kitchen operations, earning higher wages. Line cooks focus on preparing specific dishes and usually have less experience, resulting in lower hourly pay. Both roles are essential in the culinary industry, but the salary gap reflects their differing levels of responsibility and expertise.

Do average chefs make a livable wage?

Average chefs typically earn a wage that can vary widely depending on location, experience, and establishment type. In many cases, their income covers basic living expenses, but additional income or tips are often necessary for a comfortable lifestyle, especially in high-cost areas. Certifications and skills can also influence earning potential.

What are popular job titles related to Average Chef Salary Hour jobs in Boca Raton, FL?

For Average Chef Salary Hour jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Average Chef Salary Hour jobs in Boca Raton, FL look for?

The top searched job categories for Average Chef Salary Hour jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Average Chef Salary Hour jobs?

Cities near Boca Raton, FL with the most Average Chef Salary Hour job openings:

Average Chef Salary Hour jobs near you

Sous Chef

Hillsboro Club

Pompano Beach, FL • On-site

$58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Assist in supervising food production for all food outlets, events, and functions at the club.

  • Supervise food production personnel, ensure quality and cost standards are met, and support food preparation tasks as needed.

  • Monitor kitchen operations, including inventory management, food presentation, and compliance with sanitation practices.

Job description

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events and other functions at the club. Additional responsibilities include supervising food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. The ideal candidate will have hospitality experience, strong energy, and a passion for contributing to a luxury property.
The Club operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
This is a full-time opportunity offering a competitive annual salary of $58,000.00, paid on a biweekly basis. In addition to competitive compensation, employees have access to health insurance and other benefits, along with opportunities for professional growth and advancement within the company.
General Requirements
  • Assists in supervision of the kitchen staff responsible for the daily preparation of soups, sauces and "specials" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club's standard recipes.
  • Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
  • Conducts daily raw cost tracking counts to ensure that all items are accounted for.
  • Codes all invoices to the proper account and sends signed copies to Accounting for payment.
  • Assists Executive Sous Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
  • Consistently maintain standards of quality, cost, presentation and flavor of foods.
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  • Prepares reports, arranges employee schedules and costs menus and performs other administrative duties when necessary.
  • Personally works in any station as assigned by the Executive Sous Chef.
  • Helps plan energy conservation procedures in the kitchen.
  • Consults with dining service personnel during daily line-ups.
  • Assists in maintaining security of kitchen, including equipment and food and supply inventories.
  • Assists in food procurement, delivery, storage and issuing of food items.
  • Expedites food orders during peak service hours.
  • Supervises, trains and evaluates kitchen personnel.
  • Coordinates buffet presentations.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Monitors kitchen employees' timecards to ensure compliance with posted schedules.
  • Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends staff meetings.

Licenses and Special Requirements
  • Food safety certification.
  • Certification from American Culinary Federation or other hospitality association.

Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

Education and Experience:
  • A degree from post-secondary culinary arts program.
  • Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Our Benefits
  • Competitive Salary
  • Medical, Dental, and Vision Insurance
  • Company Paid Life Insurance
  • Supplemental Insurance for Short Term Disability, AD&D, and More
  • 401k Retirement Plan Plus Company Match
  • Paid Vacation
  • Paid Holidays
  • Employee Meals Provided
  • Jury Duty Leave
  • Bereavement Pay
  • Direct Deposit

Who we are:
Hillsboro Club Video
Founded in 1925, The Hillsboro Club is a private residence club for members and their guests in South Florida. Encompassed by the Atlantic Ocean and the inland waterway of Lighthouse Point, the Club is set on 15 acres of beautiful tropical landscaping with more than 1,000 feet of private sandy beach. The Club offers 144 Florida-style rooms and suites with balconies and varying views from oceanfront to garden and inland waterway.
The Hillsboro Club is an equal opportunity employer that values diversity and maintains a drug-free workplace. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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