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Executive Private Chef Jobs (NOW HIRING)

the Chef Agency

Executive Sushi Chef

Cottonwood, AZ · On-site

$70K - $80K/yr

... menu Private chef experience is acceptable if candidate can execute volume service and lead a team Strong leadership experience training, mentoring, and maintaining consistency across a team ...

Goodwin Recruiting

Executive Chef

Sunnyvale, CA

$120K/yr

Executive Chef Benefits & Compensation * Base salary starting at $120,000+ (commensurate with ... Oversee all culinary aspects of private events and banquet services, ensuring seamless execution ...

Silenzio Social Club

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining ... restaurant, or upscale event venue. * Proven experience managing both à la carte dining and high ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Company Description Elizabeth's is an acclaimed fine-dining restaurant and private event venue ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Private Listing

Executive Chef

Atlanta, GA

$100K - $150K/yr

Banquet and private event execution to the same standard as a la carte service What We Are Looking For * Proven experience as an Executive Chef in an upscale or fine dining setting * Deep command of ...

VENTANA CANYON ALLIANCE LLC

Executive Chef

Tucson, AZ · On-site

$61K - $84K/yr

The ideal candidate blends exceptional culinary creativity with strong financial stewardship and a deep understanding of the private club. The Executive Chef is responsible for the overall leadership ...

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Executive Private Chef information

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$40K

$86.9K

$130K

How much do executive private chef jobs pay per year?

As of Jun 23, 2026, the average yearly pay for executive private chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Private Chef, and why are they important?

To thrive as an Executive Private Chef, you need advanced culinary skills, a strong understanding of nutrition, and formal training from a culinary school or equivalent experience. Familiarity with specialized kitchen equipment, menu planning software, and food safety certifications such as ServSafe are typically required. Exceptional organization, discretion, time management, and the ability to anticipate client preferences are key soft skills. These skills and qualities ensure personalized, high-quality dining experiences while maintaining professionalism and meeting the unique demands of private clients.

How does an Executive Private Chef typically manage menu planning and customization for clients with diverse dietary preferences?

An Executive Private Chef works closely with clients to understand their tastes, health goals, and dietary restrictions, often conducting detailed consultations before creating menus. Menu planning involves sourcing high-quality ingredients and balancing creativity with the client’s specific needs, such as allergies, cultural preferences, or nutritional plans. The chef must be adaptable, often updating menus seasonally or for special occasions, and communicating regularly with clients to ensure satisfaction. This role requires strong organizational skills and the ability to anticipate and resolve challenges related to menu customization.

What is the difference between Executive Private Chef vs Personal Chef?

AspectExecutive Private ChefPersonal Chef
CredentialsCulinary degree, certifications, extensive experienceCooking skills, culinary training often preferred
Work EnvironmentPrivate residences, luxury estates, high-profile clientsPrivate homes, small-scale settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyle industryIndividuals or families seeking personalized meal services
Search & Comparison IntentYesYes

The main difference between an Executive Private Chef and a Personal Chef lies in their scope of responsibilities and experience. An Executive Private Chef typically has advanced culinary credentials and works in high-end settings, managing complex menus and overseeing kitchen operations. A Personal Chef usually provides personalized meal preparation for clients in a more casual or small-scale environment. Both roles serve private clients, but the Executive Private Chef often operates at a higher level of professionalism and expertise.

How much does an executive chef get paid?

An executive private chef typically earns between $60,000 and $120,000 annually, depending on experience, location, and the complexity of the clients served. Salaries can also include benefits such as housing, travel allowances, and performance bonuses, especially for high-net-worth individuals or corporate clients.

What is the highest salary for a private chef?

The highest salaries for private chefs can exceed $150,000 annually, especially for those working with high-net-worth clients or in luxury settings. Top earners often have extensive experience, specialized culinary skills, and may work for multiple clients or in exclusive environments.

What are Executive Private Chefs?

Executive Private Chefs are highly skilled culinary professionals who prepare and manage meals exclusively for individuals, families, or private households, often catering to specific tastes, dietary needs, and preferences. Unlike restaurant chefs, they typically work in private homes, yachts, or for high-profile clients, offering a personalized dining experience. Their responsibilities may include menu planning, ingredient sourcing, cooking, staff management, and sometimes even event catering. Executive Private Chefs often possess extensive culinary training and years of experience in fine dining or luxury settings. Their goal is to deliver exceptional, tailored cuisine in a private and discreet environment.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. High-profile chefs in luxury establishments may earn more, often supplemented with bonuses and benefits. Compensation also reflects skills in culinary expertise, leadership, and menu development.

What is a private executive chef?

A private executive chef is a professional who prepares customized meals for high-level clients, often in private residences or for corporate events. They typically have advanced culinary skills, experience working with clients' preferences, and may manage kitchen staff or menu planning. The role often requires discretion, flexibility, and knowledge of dietary restrictions and presentation techniques.
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Executive Private Chef jobs near you
Infographic showing various Executive Private Chef job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 89% Full Time, 4% Part Time, and 4% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Kitchen Manager

Hamptons Aristocrat Catering + Private Chef Experiences

Westhampton Beach, NY

$65K - $95K/yr

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Job description

Kitchen Manager Long Island, NY · Full-Time · On-Site

ABOUT CHEF SOCIETY

Chef Society is a Michelin-forward private culinary membership and chef service operating across New York City, the Hamptons, Palm Beach, Miami and Surrounding Suburbs. We serve a discerning clientele with the highest standards in food, service, and professionalism. Our team is small, sharp, and moves fast — we are looking for people who match that energy.

ROLE OVERVIEW

We are seeking an experienced Kitchen Manager based on Long Island to serve as the operational backbone of our culinary team. This is not a line cook role — it is an administrative and logistical leadership position that requires a deep understanding of professional kitchen operations, exceptional communication skills, and the discipline to keep a high-volume, multi-event operation running without gaps.

You will work directly with our Creative Culinary Director and Executive Private Chefs, acting as the connective tissue between the back office and the kitchen floor. You must be organized, proactive, and unflappable under pressure.

CORE RESPONSIBILITIES

Administrative & BEO Management — Print, distribute, and manage Banquet Event Orders (BEOs) for all upcoming events — Communicate real-time menu changes, dietary modifications, and client updates to chefs and kitchen staff — Maintain organized prep sheets, kitchen timelines, and task assignments across concurrent events — Oversee the culinary dashboard and ensure all event details, tags, and statuses are current and accurate — Coordinate with the operations team to ensure event briefs are kitchen-ready with adequate lead time

Team Communication & Coordination — Serve as the primary point of contact between front-of-house coordination and kitchen execution — Run pre-event kitchen briefings and ensure every chef on shift is aligned on menu, timing, and guest requirements — Track and communicate last-minute changes with clarity and calm — zero dropped balls — Manage staff scheduling and daily assignments in coordination with the Creative Culinary Director and Executive Private Chefs

Kitchen Operations — Oversee daily kitchen organization, cleanliness, and readiness standards — Monitor prep completion and hold the team accountable to timelines — Assist with vendor ordering, inventory tracking, and supply coordination as needed — Identify operational inefficiencies and proactively propose solutions

QUALIFICATIONS

— Based on Long Island — this is non-negotiable; proximity to our primary service areas is essential — Minimum 3–5 years of experience in a professional kitchen environment, with at least 1–2 years in an administrative or management capacity — Deep familiarity with BEO systems, kitchen prep documentation, and event-based culinary operations — Exceptional written and verbal communication skills — you write clearly, you speak directly, you follow up — Proficiency with Google Workspace, Excel/Google Sheets, and willingness to learn Chef Society's proprietary culinary dashboard — Ability to manage multiple concurrent events and shifting priorities without losing composure — Culinary school training or equivalent professional experience preferred

WHO YOU ARE

— You have an extraordinary attitude — positive, solutions-oriented, and a genuine pleasure to work alongside — You communicate with precision: no ambiguity, no dropped details, no excuses — You understand the rhythm of a professional kitchen and know how to read a room — You take ownership seriously and treat every event — whether it's a weeknight meal prep or a 200-person wedding — with the same level of care — You are not looking for a stepping stone. You want to be part of building something exceptional.

COMPENSATION & DETAILS

— Compensation: $75,000 – $95,000 based on experience — Benefits: Health insurance, 401(k), and paid vacation time — Location: Long Island, NY — based at our commissary kitchen; no travel outside of the commissary expected — Schedule: Full-time; flexibility required around event calendar

More detail about Hamptons Aristocrat Catering + Private Chef Experiences part of Aristocrat Hospitality Group, please visit https://culinaryagents.com/entities/348895-Hamptons-Aristocrat-Catering-%252B-Private-Chef-Experiences